Mint Infused White Chocolate? (And Black Rice?)
- BerkshireTsarina Jun 3, 2013 03:44 PM
Friends from across the country who cook like gourmet chefs came visiting and made a feast for us. Most of the courses I wouldn't even attempt, but they did make a mint-infused white chocolate sauce (?) that was poured into saucers, then studded with strawberries, raspberries, blueberries and blackberries. I'd tackle that one --- does anyone know how it's done? The sauce was a lovely pale green color. (No one goes into the kitchen while they cook, so I didn't see it in prep.)
Also --- they left a big batch of cooked black rice for us. Any interesting ideas on what to do with it?
Thanks, Musie. The recipe sounds really good.
This is embarrassing --- but I didn't want to sound too much like a dork, which is why I didn't ask them for the recipe.
(They're the kind who can taste something and then recreate it. It's a good thing I love them a lot, or I would hate them. ;-)