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Jun 3, 2013 01:12 PM

house made bologna - easy tiger

This Sunday, Easy Tiger. Tried the homemade thick cut double slice fried bologna sandwich on a house made bun with garlic aioli, mustard, pickle. the package was good, but i expected more flavor in the meat. however, I would get it again. just wish it was a bit more seasoned and harder fried. It was not, however, puffed up in the middle nor was it cut to prevent that. maybe that's a function of the thickness.

I don't know any other homemade bologna choices in town, and this one is exciting enough. Caveat: This comes from a guy that adores scrapple and has even been seen eating vienna sausages within the last year.

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  1. well hell, forgot to add there was a nicely runny egg on there.