Summer squash in slow cooker?
I am planning to use slow cooker to make a chicken, white bean and squash chili. Had made a version in the fall with butternut squash and it was fantastic, but I'm not sure if the summer squash is going to get too mushy being cooked (even on low) for such a long time. I typically use firmer root veggies when I use a slow cooker so am curious if anyone has success or tips. TIA!