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Umami Mia Pizzeria on Barton Springs Now Open

redhatcharm Jun 2, 2013 06:55 PM

They opened this weekend in the old Romeo's location. Facebook page says they have a huge patio with stage and will have live music. Menu looks interesting, everything made fresh.

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    ieathereforeiam RE: redhatcharm Jun 4, 2013 08:59 PM

    I went during the soft opening. It isn't fair to judge the entirety by a soft opening, but i didn't care for the design. i also think it will be cost prohibitive for the lunch crowd if you order much else besides a pizza.

    1. amykragan RE: redhatcharm Jul 11, 2013 09:10 AM

      Finally checked this place out. Very different vibe from the former Romeo's. It's got some techno music blasting and lots of bright colors. Seems like they want the hipster crowd. The bar area has been modified so you can see the kitchen in action including the wood burning oven. They plan to have music on the patio eventually and have an outdoor bar where they also sell pizza by the slice (which I would recommend). They only sell wholes pizzas in the dining room, which seems weird to me. They have a large emphasis on local & sustainable items. They even have their own herb garden and make their own prosciutto, sausage and dough in house.

      We tried the Meat Pizza (skipped the onion) which came with very large pieces of pepperoni, a sprinkling of sausage and a couple of pieces of Canadian bacon. I was expecting a lot more meat for $15 for a personal pizza.

      I got the Carbonara pasta and added a grilled chicken breast to it. The pasta was creamy, but VERY bland. I added salt, pepper and red peppers flakes several time. However, I like a lot of spice.
      Tried a piece of the Here Piggy Pizza which was very unique. It has fired carrot pieces (almost a bacon flavor) with blue cheese. I enjoyed the new flavor profiles of this one.
      They also have a separate gluten free menu. We sat a two top and the menus are so big you can't both put them down on the table. Nit picky, but it was annoying.
      Hopefully, they'll do more by the slice and some happy hour deals. I realize you're paying for the local, organic, hipster vibe, but hard for me to wanna spend that much.

      5 Replies
      1. re: amykragan
        SlickTheCat RE: amykragan Jul 11, 2013 01:10 PM

        The overuse and incorrect use of "hipster" on this board baffles me...

        1. re: SlickTheCat
          amykragan RE: SlickTheCat Jul 12, 2013 08:20 AM

          How would you describe it? Trendy doesn't seem to fit the bill.

          1. re: amykragan
            SlickTheCat RE: amykragan Jul 13, 2013 01:42 PM

            Hipster is the bartender at 2nd, hipster is Once Over Coffee, hipster is wearing a small t-shirt instead of a large or XL with skinny jeans and ironic facial hair, Umami Mia isn't even remotely hipster.

            At least by my definition of the word.

          2. re: SlickTheCat
            jwynne2000 RE: SlickTheCat Jul 12, 2013 04:33 PM

            I second that. That and "land of the bland". Argh.

            1. re: jwynne2000
              rudeboy RE: jwynne2000 Jul 13, 2013 01:36 PM

              Also, my constant craving for "where can I find Duck Soup like Wok n Roll?!?!" I'm sure that get's old after a while. But I still can't find that gdmd duck anywhere in town....but I can get a hipster taco. ;-)

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