Many years ago, we had coq au vin at Rotisserie Beaujolais in Paris, rive gauche. We are going there in Nov. and would love to have classic coq au vin. My husband loved it, and still talks about it today.
Dr John, when was the Chez Rene takeover? My wife still recalls the coq au vin she had there in late 2009; it was quite the opposite of watery -- viscous and deeply flavorful. And I thought that was after an ownership change. -- Jake