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Any Old Fashioned drinkers here?

Been liking this drink recently.. Where's your local (or remote :-) for this?

Also, what's your preferred rye whiskey for it? tx

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  1. I thought I hated Old Fashioneds until Jim the bartender at EMP made me a proper one so that will always be my benchmark. I think he used Rittenhouse but I cannot be certain, in recreating the drink at home I use Bullit Rye and it's "almost" as good as his.

    4 Replies
    1. re: Spiritchaser

      Did Jim put any fruit it it? I was at Public last night and had a good one. Just an orange rind after kissing the lip.

      1. re: rottyguy

        No actual fruit just an orange and lemon twist.

        1. re: rottyguy

          Have you tried one at Pegu Club, Flatiron Lounge, PDT, Raines Law Room, Death & Co, etc? No fruit salad in the glass. Spirit, sweetener, bitters, twist. Preferably a twist flamed and whisked around the rim.

          At a Manhattan Cocktail Classic event at Raines Law Room, they had a build your own old fashioned bar, which was really fun.

        2. re: Spiritchaser

          I only go EMP to have the drinks Jim makes. He makes amazing drinks.

        3. The original comment has been removed
          1. PDT uses Wild Turkey according to their recipe book.

            1. Old Overholt is a great rye for cocktails.

              1 Reply
              1. re: kurtt

                Love Old Overholt for rye old fashioneds and sours.

              2. Old fashioneds are so dead simple, they're a drink I tend to make myself with Redemption rye. When I'm out I will try the occasional old fashioned with other base spirits. Guthrie Inn does a great Oaxacan old fashioned with tequila and mole bitters.

                1 Reply
                1. re: JungMann

                  http://www.seriouseats.com/recipes/20...

                  It's Phil Ward's drink that he created while at Death & Co in 2007. They also serve it at Mayahuel (his tequila/mezcal bar) and at a lot of cocktail lounges in the city. I believe the NYT called it a "modern classic" a few years ago.