M. H. Bread & Butter in San Anselmo
At a dinner party last weekend, I immediately took note of the high quality of the piece of grilled levain accompanying the soup course. Good levain’s scarce on the ground despite the many outstanding bread bakers who call Sonoma County home. I had to know who made it. My friends said they bought it at The Shed in Healdsburg (http://chowhound.chow.com/topics/899215 ). Another dinner guest said the baker who supplies the bread is starting up a bakery/café and has experience at Tartine. Also that the breads use hand-milled grain from the Shed. A little more sleuthing this week led me to M. H. Bread & Butter that just opened in San Anselmo.
Marinites, tell us about it please!
M. H. Bread & Butter
101 San Anselmo Ave
San Anselmo CA 94960
Full cafe menu coming Mid-June
Where to find MHBB bread -
• Healdsburg Shed 25 North St Healdsburg, CA 95448 707-431-7433. Bread delivered Wednesday-Sunday.
• Bluxome Street Winery- Meet Market. 53 Bluxome St, San Francisco. Monthly, event details: http://www.bluxomewinery.com/53b-affa....
Another lunch winner today, this time Cured Wild Salmon (house cured) with herbed fromage blanc, pickled red onion, tomato & caper salad, and country bread. Another wonderful meal, like the Chicken Terrine, with "sides" of impeccable quality that added much to the whole experience.
I couldn't leave without having a Chocolate Almond Croissant, another best-of type.
re: Malcolm Ruthven
A friend and I had lunch there on Friday. She had the wild salmon sandwich, and I had the chicken terrine. The terrine was excellent, but I had a taste of the salmon sandwich which was unbelievable. I'm already planning to get that next time. I also bought a loaf of their brioche which was delicious. My husband inhaled the chocolate chip cookies I brought him.
re: Malcolm Ruthven
I finally made it out to M.H. today to get some bread and cookies for the weekend. They had samples of the Country Loaf out, so I bought a small one as well as some cookies: chocolate chip, snickerdoodle, and oatmeal. All the cookies were unbelievably good and not too sweet. I also bought a piece of the Basque cake but haven't tried it yet. Everyone is really friendly, and the place is very airy and pretty. I can't wait to eat there. On the way out I tasted a sample of their caraway rye bread, and it was, by far, the best I have ever had - very flavorful with a crispy crust. I almost turned around to buy a loaf, but didn't. I've regretted it all day!
Ate lunch there today and had their Chicken Terrine: avocado, marinated beets, pickled shallot, country bread $12. It was only one of the best food items I've ever had. Great flavor in the chicken terrine itself, and then the pickled shallots, avocado, and beets all worked perfectly together as did the bread. Sheer genius.
Better photo: http://ruthvenphotos2.com/files/WP_20...
We did make it over here a handful of times this summer, forgot to report back.
Ive loved pretty much everything we've gotten and the staff has been very friendly and enthusiastic.
Had the smoked trout sandwich once, and the trout again as a salad over Bloomsdale spinach. The salad was perfect and gave me a healthy post partem lunch option that I could eat one-handed.
My husband had the pork loin sandwich twice and seemed very happy with it.
We've gotten cookies, quick breads and bread to take-away. The banana bread was particularly good and their breads are a nice option more akin to Della Fattoria -we've been buying Rustic's sliced wheat, MH's are more hearty loaves.
We tried a chocolate-apricot tartlett once, the filling was smooth and dense, no apricot to be found, but I think this was a signage issue. It was an attractive looking dessert that I could see bringing to a dinner party if I ran out of time to make my own.
I keep thinking we should stop by and eat dinner on the patio before summer is over. Last I checked, main courses were around $14, which is a pretty good deal for any decent take-out options in these parts. -of which there aren't many!
Monday & Wednesday thru Saturday 7am to 4 pm
Closed on Tuesday
Sunday 8 am to 3 pm
- Breakfast from 7 am to 11 am
- Lunch served weekdays from 11 am - 3 pm (closed on Tuesdays)
I was disappointed that the smoked trout sandwich wasn't offered today and was very tempted by the Cured Wild Salmon sandwich $12 on toasted brioche with herbed fromage blanc, shaved radish and cucumber, lemon creme fraiche. The pork loin sandwich with spiced apricot, braised collards, pickled mustard seeds, and aioli $11 is also calling my name.
Arriving at 10:30 am, I had time to enjoy the kouign amann with a cup of coffee. The KA here is very large and more flaky croissant-like with less caramelized buttery goodness than I anticipated. We are enjoying the small loaf of Country-style bread $6 with its chewy dark crust and great flavor/texture at home. Big loaves are $9.
This is a great stop in San Anselmo for breakfast/lunch.
My lunch companions opted for a later afternoon lunch of mussels/frites, fattoush, and a salad of heirloom tomato and chicken at Insalata that was perfectly delicious at 2:30 pm.
Today's Lunch menu at MHB&B:
Spinach Cake: herb salad, radish, buttered crostini $10
Chicken Terrine: avocado, marinated beets, pickled shallot, country bread $12
Green Couscous: mint, sheep feta, toasted pistachio, arugula, roasted carrots $11
also offered: SANDWICHES, SALADS & SOUP, THINGS TO START
Bay Area Bites: http://blogs.kqed.org/bayareabites/20...
Good to know distribution has grown. Just checked the website and here's the update:
Where to find MHBB bread (Bread delivered Wednesday-Sunday most locations)!
Healdsburg Shed 25 North St Healdsburg, CA 95448 707-431-7433.
Belcampo Meat Company: 2405 Larkspur Landing Cir Larkspur, CA 94939
Petaluma Market: 210 Western Ave, Petaluma, CA 94952
Peter Lowell’s Restaurant: 7385 Healdsburg Ave #101, Sebastopol, CA 95472
Farmhouse Local: 25 Ward St, Larkspur, CA 94939
Farmshop: 2233 Larkspur Landing Cir, Larkspur, CA 94939
On a second visit to the Healdsburg Shed, I sat down inside for a sandwich layered on the grilled country loaf slice. Magic. And more than six different kinds of loaves are for sale there.
And Tasting Table featured the bakery yesterday with the news that the lunch and dinner menu would debut this week.
No more driving to SF and waiting in line at just the right time on just the right day for a Tartine country loaf!
MHB&B's country loaf is at least the equal of what we've had from Tartine lately! More like what we used to get when Chad was baking out in Pt. Reyes. Small, medium and large loaves baked twice a day!! The epis and the olive bread were fine, too. Dark and crusty, just the way we like 'em. Also tasted a delicious croissant dough cardamom confection. Great!!
I value all opinions and want to hear more. But I'll say that I especially wanted to hear from you, gumbolox, exactly because of your familiarity with Robertson's early product and the ensuing Tartine years to draw a bead on just how good this new spot is.
I hope we'll hear more about any other worthwhile stops in San Anselmo to fill in our trips for bread.
re: Melanie Wong
Thanks for the shout out, Melanie. Went to the Wednesday night Churrasco dinner at Mateo's Cucina Latina in Healdsburg this week and wound up talking with Mateo about our first taste of Chad's bread at Manka's when Mateo was chef there back in the 90's.
By the way, the Currasco platter of slow wood roasted lamb, duck, and pork was great,accompanied by a nice bunch of local vegetables and quite reasonable at $25. Two of us made a tasty meal of that and an order of guacamole with pumpkin seed crackers and a couple of cocktails!
I went to M.H. Bread & Butter today and had their Vanilla Brioche, Croissant, and Croque Monsieur (without ham). The Vanilla Brioche ($3.80) had excellent vanilla flavor, but was on the dry side for me; it would have been better heated with butter. The Croissant ($3.50) was excellent, probably as good as croissants get. The Croque Monsieur (without ham, $8) - they may have called it a Croque Madam; not sure - was an excellent interpretation of that French classic, this one including asparagus, made with a slice of their Country Bread. There were also samples of bread available, but by the time I tried the bread I had eaten too much so won't try to report on the bread; I'll leave that for someone else. Also, about the time I was leaving they put a strawberry-with-rhubarb creation in the display case; it was beautiful but alas, I just couldn't eat any. This is the real deal, so please go there and report back on other things.
A few photos: http://ruthvenphotos2.com/mhbreadbutter
I've noticed this space recently, it was a rather incompetently run bakery/lunch place that I stopped into a handful of times last year, The Sweet Life, I think.
Anyway, they closed recently and I wondered what would happen to the space -they put a lot of work into it and the kitchen prep area is rather large.
Good to know something promising has opened there. This end of SA Ave suffers, and the whole street seems to shut down in the evenings/on the weekends. We could use more good places out here. I will try to drag my husband there today or tomorrow.
Yes, Marin seems to have less than its fair share of good places to eat. For whatever reason, bakeries seem to be the exception to the rule.
Here's more about the soup course and the accompanying Gorgonzola toasts on the levain.
(And please do check out Chowhound's newish Cheese Board.)