Carciofi Alla Giudia
Since it is artichoke season I am wondering whether any restaurants are serving carciofi alla giudia (fried artichokes roman Jewish style). I am particularly looking for the dish made from long stemmed large globe artichokes NOT babies. Osteria does serve the dish, it is ok but not great and they use babies. I called Tiramisu but the very nice young woman could not really answer my question other than to tell me it is their most popular dish (I am not surprised….it is a great dish even when made with short stemmed babies).
Has anyone eaten this dish here in Philly made with long stemmed large artichokes??
Thank you very much for your help.
Yes they have it at Tiramisu, use the long stem artichokes, and they are good. The rest of the food is pretty good too... service, on the other hand, was a distaster last time I was there.
Help me out with the name, it is an Italian grocery store on Passyunk Ave. Not Alla Guidia, but this store (begins with
an M) was selling huge jars of long stemmed artichokes for
a reasonable price. They also sold them by the pound, loose, and the four I bought were wonderful. Next time
I'm there, I'm going to spring for the huge jar, to share with
a friend, for loads of yummy appetizers.
I used to adore the artichokes at Tiramisu, back in the day at their old location off South Street. Have not had the chance to visit since they re-opened at their new location, but I do recall they were the ONLY preparation I've had anywhere in the States that bore any resemblance to the wonderful Carciofi Alla Giudia you get in Rome. The ones I had at Osteria were terribly greasy and just all around wrong, same at Amis, so I've given up ordering them anywhere in Philly (I just make them at home when I can find good quality fresh artichokes.) But I would give the ones at Tiramisu a try.
Amis sometimes has carciofi alla giudia as a special, and it's much better than the version at Osteria.