Who eats naked salads?
You know, the ones with no dressing whatsoever?
Who here eats those?
Me, for one.
A handful of baby spinach, bok choy, arugula, kale, radicchio, red onions (raw), julienned carrots, peas, carrots, corn, some sliced roasted egg plant, grilled bell peppers and Vidalia onions, avocado, diced tomatoes, a handful of minced garlic and ginger ... and I'm good to go.
Are you a nudist?