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Favorite Italian Deli recipes?

s
suburbanite889 May 28, 2013 05:57 PM

So tell me, what is your favorite classic italian deli recipe that can be made in bulk, but pleases the crowds.

  1. monavano May 28, 2013 06:33 PM

    Could you be more specific? Are you asking for salads? Antipasti?

    1. s
      suburbanite889 May 29, 2013 04:49 PM

      antipasti and salads, no meat proteins

      1. tim irvine May 29, 2013 04:51 PM

        Folks always seem to enjoy caponata, and the ingredients are in season for the most part.

        1. kattyeyes May 29, 2013 04:59 PM

          Giardiniera--the recipe I use, adapted from the New York Times, yields 2 quarts.

          1. kattyeyes May 29, 2013 05:20 PM

            One more--how about a pesto pasta salad? Or if native tomatoes are available, Sicilian pesto (pesto with tomatoes). You could throw bocconcini in there if you were so inclined. :)

            1. kattyeyes May 29, 2013 05:30 PM

              Caprese salad on a skewer! Sorry, I keep thinking of one more thing. :)

              1. fldhkybnva May 29, 2013 06:06 PM

                Foot long Italian subs.

                1. RochCusine May 29, 2013 06:14 PM

                  White bean salad. Lots of garlic,red pepper, celery, olive oil, fresh herbs, some sweet red pepper, wine vinegar, coarse ground black pepper and fresh parsley. Throw some chunk tuna in if you like.

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