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May 26, 2013 09:02 PM

Infused wine


I posted this in the wine forum as well, but I've had a lot of help from infusers here in the past:
I was wondering if anyone knew anything about infusing wine with fruits or spices. My girlfriend hates wine and Im trying to get her more into it. Currently (and unfortunately..) the only kind of "wine" she likes is that Boons stuff. I already love infusing spirits and was wondering if it is possible and worth it with wine. I know the obvious solution would be to simply add fruit juice or make sangria, I just wanted to get creative and am curious if this is curious and practical

  1. Please help out macksinton by replying to his post on the Wine board, here: . Thanks!