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Liver and Onions

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Whamsey May 22, 2013 06:04 PM

I have looked on here for posts regarding this but they are quite dated, so I thought I'd start another thread. In your humble opinions, where is the best liver and onions these days in the Twin Cities Metro area ?

  1. c
    Codetron May 23, 2013 01:27 PM

    I quite like the beef liver at the Monte Carlo. But, I'll confess, I have not eaten it anywhere else in the Twin Cities, so my local experience is severely limited.

    1. hody_007 May 23, 2013 01:57 PM

      I can't say if it's the best or not, but my father orders liver and onions every time we go to Nye's Polonaise Room.

      SAUTÉED CALVES LIVER
      Lightly floured sautéed in clarified butter and served
      with fried onions and applewood bacon, $17.95

      1. Foureyes137 May 24, 2013 04:50 AM

        Red Stag used to do a superb one. It's off the menu.

        Ely's East has had it and it was good...but it's a special.

        I thought Jax had it, but looking at their menu, that looks like a big negative.

        1. s
          Slightly Grey May 31, 2013 04:58 PM

          FWIW Glockenspiel has them on their menu.

          1. m
            MilliePop Nov 10, 2013 09:28 PM

            bump

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