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What's for Dinner #219 - the pre-Memorial Day Weekend Edition [OLD]

LindaWhit May 22, 2013 04:03 PM

It's been a long week - and it's only Wednesday! Hopefully some good cooking is going on in your houses.

  1. roxlet May 26, 2013 04:41 AM

    Let's continue here:
    http://chowhound.chow.com/topics/903255

    1. h
      Harters May 26, 2013 02:52 AM

      So, the recipe says it's "Piri piri chicken" - but I suspect it's not very authentic.

      Anyway, chunks of red onion get a few minutes roasting. This gives us chance to make the sauce - whizzing together in processor, another red onion, garlic, red chilli, smoked paprike, lemon juice, white wione vinegar and Worcestershire sauce. Sauce and onions are mixed and chicken breats and strips of red & yellow pepper are added and there's another 25 minute sor so in the oven. Lots of chopped coriander on top as its served. Alongside, a nice green salad.

      1 Reply
      1. re: Harters
        gini May 26, 2013 07:29 AM

        still sounds like a nice sauce regardless of its authenticity.

      2. fldhkybnva May 25, 2013 10:24 PM

        Well, I chicken-ed out of the pork chops...or is that piged-out? Instead, we had chicken breasts and I racked my brain to figure out what to do with them since we use them a lot and so always needs some variety to make them more exciting. I've been craving lemons (who knows?) and ran into Ina Garten's Lemon Chicken recipe. I didn't think it'd be anything special especially as I only had skinless chicken breasts but it was delicious, perfectly light and refreshing. Alongside, we had sauteed spinach with pancetta and Ossau Iraty cheese (this sheep's milk cheese was a wonderful find). We have been having a lot of spinach recently. I love it and it was only a few weeks ago that I realized blanching solved my spinach teeth issues so now I can eat it to my little heart's desire.

         
         
        4 Replies
        1. re: fldhkybnva
          l
          littleflower May 25, 2013 10:56 PM

          The picture on the right with the lemons looks like it came out of a magazine - and the chicken looks delicious! Ina's recipes are the best...thinking of using one of her lamb recipes for tomorrow's dinner. I have found for the most part that Ina's recipes are foolproof and turn out delicious.

          1. re: littleflower
            fldhkybnva May 25, 2013 11:09 PM

            Why thank you :). I actually meant to put in a disclaimer to ignore the state of the poor casserole dish which has been permanently marred by a roasted garlic accident and is now stained all over. I highly recommend the recipe. I am, too, just realizing that most of her recipes are winners. They are all so simple and seem like they couldn't be that great, but once again the lesson of "keep it simple" rings true.

          2. re: fldhkybnva
            Fowler May 25, 2013 11:31 PM

            Nice, fldhkybnva!. Did you use a more mellow lemon like the Meyer or some type of more intense lemon?

            1. re: Fowler
              fldhkybnva May 25, 2013 11:37 PM

              I used a regular lemon but I like acid...acetic and citric acid, not LSD. The recipe is only 2 tbsps juice and 1 tbsp zest so it wasn't overwhelming at all, for me at least. The recipe calls for white wine but I used a combination of sherry and white which I think gave it a nice additional background flavor.

          3. l
            littleflower May 25, 2013 08:02 PM

            I completely forgot to take out the lamb from the freezer that was going to be dinner tonight, so that will have to turn into tomorrow night's dinner. Tonight's dinner again consisted of using up some food that needed to either be eaten or tossed, so I sauteed up a piece and a half of Applegate Farm's Slow Roasted Ham slices in butter/pure olive oil mix until they were carmelized, then made it into a 2 egg carmelized ham omelette. Paired this with a slice of TJ's Tuscan Pane toast with Kerrygold butter and a sprinkling of sea salt for good measure. It was okay but really looking forward to the lamb.

            5 Replies
            1. re: littleflower
              fldhkybnva May 31, 2013 05:24 PM

              I just picked up the Applegate Slow Roasted ham for the first time tonight and I think I like it better than the black forest ham. Thanks for the recommendation. I nibbled already but will be adding it to an omelet tonight as well.

              1. re: fldhkybnva
                mariacarmen Jun 1, 2013 11:08 PM

                and i just picked up some Applegate roast turkey and their Sunday Bacon. can't wait to try it! thanks from me, too, lf!

                1. re: mariacarmen
                  fldhkybnva Jun 2, 2013 04:48 AM

                  love the bacon too!

                  1. re: mariacarmen
                    l
                    littleflower Jun 3, 2013 09:09 PM

                    Yay - wonderful!, MC! Their Sunday Bacon ROCKS...it tastes amazing, is medium sized in thickness (I don't like bacon too thin or too thick), and crisps up really well. Hope you enjoy them as much as I do!

                    1. re: littleflower
                      mariacarmen Jun 3, 2013 09:17 PM

                      i had some yesterday morning, it was really good!

              2. r
                rjbh20 May 25, 2013 07:29 PM

                Another entry from the cold, rainy & windy Northeast. Due to weather considerations the planned tri tip on arugula got repurposed to a south of the border incarnation. Smoked chicken tortilla soup followed by Santa Maria tri tip with black beans.

                Worked.

                 
                 
                5 Replies
                1. re: rjbh20
                  Fowler May 25, 2013 08:09 PM

                  Nice job on allowing the inside to remain less than rare but also obtaining that perfect layer of "crust" on the outside. What was your technique?

                  1. re: Fowler
                    r
                    rjbh20 May 25, 2013 08:13 PM

                    Sear on a very hot grill until you think it needs another few minutes. Take off immediately and put in a warming oven while you're having your first course. Slice, plate and devour.

                    1. re: rjbh20
                      Fowler May 25, 2013 08:31 PM

                      Thanks! I have tried sous vide to get the perfect inside but even when I finish it momentarily on a searing hot fire to try and get that crust you have I end up with some gray between the crust and interior. Next time I will try your method.

                  2. re: rjbh20
                    steve h. May 25, 2013 08:21 PM

                    That's gorgeous food.

                    1. re: steve h.
                      r
                      rjbh20 May 25, 2013 08:23 PM

                      Thanks. The soup didn't show too well, but it was sensational. Perfect for today's weather.

                  3. biondanonima May 25, 2013 07:21 PM

                    It was a cold and yucky day here in NYC, and I am just getting over that nasty head cold, so I decided to spend the day doing some fun cooking projects. I made ricotta and finished making my rhubarb liqueur (I've had rhubarb soaking in Everclear for a month now - today I made a simple syrup and combined the two to bring it down to a drinkable proof), and fed my sourdough starter. However, as I was getting ready to discard part of it, I thought "hmmmm, pizza - it's not hot outside so DH won't bitch about the oven heating up the house!"

                    So, I improvised a pizza dough based on some recipes/advice posted on another thread here - I went with about 75% hydration, a good portion of starter and a pinch of yeast to ensure a relatively fast rise. Heated my oven as hot as possible and baked on the flat side of my cast iron griddle, under the broiler for some top heat. The crust didn't get as evenly browned as I would have liked, but for a 550ish degree pizza (as opposed to 800+ like the pros), I was pretty happy. I topped it with roasted cherry tomatoes, mozzarella, my ricotta, basil and castelvetrano olives, plus plenty of olive oil. DH says we're never ordering pizza again - not bad for my first attempt at a sourdough crust!!!

                     
                    8 Replies
                    1. re: biondanonima
                      l
                      littleflower May 25, 2013 07:58 PM

                      Smart idea to cook it on the back of a preheated cast iron skillet! I do not have a pizza stone, so when making homemade pizza I have had to resort to grilling the dough on my indoor grill pan on either side, then placing the toppings on and placing it in a preheated oven to finish it off. That pizza looks outstanding, and nothing is better than homemade ricotta!!

                      1. re: biondanonima
                        roxlet May 26, 2013 04:19 AM

                        Sounds like a good way to spend the crappy day we had!

                        1. re: biondanonima
                          LindaWhit May 26, 2013 05:42 AM

                          That looks amazing, biodanonima! And high praise from the hubby!

                          1. re: biondanonima
                            Breadcrumbs May 26, 2013 05:50 AM

                            Everything about your stunning pizza appeals to me biondanonima. Well done!

                            Did you put any cornmeal or flour on the griddle prior to placing the pizza atop?

                            Assuming you pre-heated the griddle in the oven, did you use a peel to transport the pizza to it. For me, that's always the tricky part.

                            1. re: Breadcrumbs
                              biondanonima May 26, 2013 10:41 AM

                              Actually, I stretched the dough and assembled the pizza directly on lightly floured parchment paper. I then used the parchment to slide the pizza onto the back of a cookie sheet for transport, and then to slide it onto the preheated cast iron. Easier than a peel for sure! I might use a bit of cornmeal instead of flour next time, but I actually didn't have trouble with sticking despite the high-hydration dough.

                              1. re: biondanonima
                                Breadcrumbs May 26, 2013 12:42 PM

                                Thanks biondanomima. So do you leave the parchment beneath the pizza in the oven or do you remove it once the pizza is on the cast iron? I could see the latter taking precious time and letting heat escape but I'd worry about it burning at 550° otherwise. Sorry to be a pain with these questions and thanks so much for taking the time to respond.

                                1. re: Breadcrumbs
                                  biondanonima May 26, 2013 02:27 PM

                                  No problem! I just left the parchment under the pizza - there's no way I would have been able to get it out, and it did make a nice device for removal too! The paper did get quite brown, but it didn't catch fire, even under my broiler (which is gas, so it's an open flame). The pizza was in the oven for about 7 minutes total, and I used the broiler for the first 3-4 minutes.

                                  1. re: biondanonima
                                    Breadcrumbs May 26, 2013 03:18 PM

                                    biondanonima you are a brave pizza-loving chef! I don't know if mr bc or I are that daring but it's definitely great to know it didn't burn at that heat. To your point, it likely isn't in the oven long enough. Thanks so much for sharing your experience. I'll definitely report our next pizza here.

                          2. steve h. May 25, 2013 05:33 PM

                            Cold, wet, windy today.

                            Deb pulled some veal out of the freezer, pounded the daylights out of it, dredged it in flour, dragged it through an egg wash and coated it in some seasoned bread crumbs. There was some searing going on and that's when the kitchen started to smell good.

                            Veal Parmigiano is on the menu tonight. There will be spaghetti with a basil pesto sauce on the side. House red to wash it all down.

                            Yanks won (sorry, Veggo), Baltimore and Boston, too. AL East is pretty tough.

                            1 Reply
                            1. re: steve h.
                              r
                              rjbh20 May 25, 2013 06:42 PM

                              Sounds excellent

                            2. LindaWhit May 25, 2013 04:37 PM

                              I spent the day driving Mom around to several furniture stores checking out couches to replace her sofabed. Found a few that might work for a very good price. She just has to realize she won't find a pattern for the couch, so she'll need to go with a solid color and do a pattern on the pillows. We'll see. :-)

                              We ate lunch out at Romano's Macaroni Grill (:-X - it was close to one of the stores and Mom was hungry!), so dinner will be leftovers tonight of Thursday night's chicken thighs, rice, and broccoli. I'll cook tomorrow.

                              1. s
                                suzigirl May 25, 2013 03:48 PM

                                Last night I got busy and didnt get around to posting. Last night was one of my bf's favorites but with a strange and tasty twist.. beef kielbasa and saurkraut. I usually add red new potatoes and cook the whole lot together until everything marries and the potatoes cook through. Everything tastes of each other a bit and it just mahes everything all tender and braised. Last night however my bf asked me to add purple bell peppers instead of potatoes and I was totally put off by the idea of kraut and peppers competing in the same dish but it was good. I needed to use them up from the garden. Anybody here want some peppers? They sure are pretty. There was a hamsteak just in case it was a bust.
                                Tonight is still up in the air but i am looking at the t-bones in the fridge and swallowing hard. I love a steak. Sides would be spinach and bakers with butter, sour cream and bacon. Otherwise it is salmon, broccoli and jasmine rice. I sure hope the man feels like taking care of me tonight. He is the grillmaster. I can grill but I have burned my tummy on the grill twice because I am short and touched the grate reaching up to close the grill and have delegated the chore to the bf. Fingers crossed for red meat. Hope your holiday weekend is going nicely.

                                1 Reply
                                1. re: suzigirl
                                  fldhkybnva May 25, 2013 06:51 PM

                                  Ouch! I really hope he's up to it tonight as that steak and potato sounds great, although burns are not a happy appetizer. That's our current plan for Monday.

                                2. fldhkybnva May 25, 2013 03:23 PM

                                  What's for dinner...I have been inspired here to give pork chops another try. I did a freezer clean out this week and discovered a few boneless loin chops which I'd love to braise with sherry wine and shallots, but the hockey puck nightmares are flashing in my head. If not that then it'll be baked chicken breasts of some sort. The sun came out today it's been nice but somehow I feel like all the energy left my body earlier this morning and I've just been lounging not taking full advantage of the weather.

                                  1. f
                                    Frizzle May 25, 2013 12:44 PM

                                    Last night was another adobo. This time a beef version that also had coconut milk in it. We're definitely enjoying them at present. Another break through for me is finally cooking rice well. It's been my Achilles heel for years and now magically my rice is perfect.

                                    Tonight we plan to try the guanciale I bought the other day. We'll make pasta today if we get time, otherwise we'll use some store bought pappardelle and try to make the carbonara in the thread Steve H linked to a week or so back.

                                    1. BananaBirkLarsen May 25, 2013 08:16 AM

                                      Last night was more burgers. Turkey-beef this time, with ground red chiles and chopped pickled jalapenos added to the meat and a mild (kinda boring) cheddar melted on top. Topped these with the usual pickles, tomatoes, lettuce, ketchup, mustard, and added a bit of red chile sauce leftover from the tamales 2 nights ago. Very messy with all those condiments, but delicious. Buttered corn on the cob was the only side.

                                      I don't have to be at work until this afternoon, so I'm taking advantage of my free morning to put together tonight's dinner. Sort of a miniature (sized for 2, and for the ingredients that I have), cobbled-together moussaka, using a beef-lamb mixture for the meat, bottled marinara, doctored with the correct spices, in place of the tomatoes, half a very-thinly-sliced eggplant and a single, tiny new potato (sliced even thinner than the eggplant to stretch it out). Because I'm planning to assemble it before I go to work, and have my boyfriend stick it in the oven shortly before I get home, I'm roasting the eggplant instead of breading and frying it. IMO, there's nothing worse than a breaded, fried anything that's been sitting in sauce all day.

                                      1 Reply
                                      1. re: BananaBirkLarsen
                                        l
                                        littleflower May 25, 2013 07:16 PM

                                        The moussaka sounds really good...and what a great way to use that beef/lamb mixture! I agree with you about leaving the eggplant unbreaded...I don't like soggy breading either.

                                      2. Paprikaboy May 25, 2013 04:56 AM

                                        New local food market has opened recently.
                                        Picked up some double chops of Romney lamb.
                                        Also got some cauliflower and wild garlic so will probably make a cauliflower and wild garlic puree and serve with broad beans and peas.
                                        Picked up some Bermondsey Spa and Perl Las cheese for afters.

                                        3 Replies
                                        1. re: Paprikaboy
                                          h
                                          Harters May 25, 2013 08:06 AM

                                          Man, that Bermondsey cheese sounds a belter.

                                          Bermondsey? Cheese? He's having a laff, I thought. So I had to look it up.

                                          Made in West Wales, washed with organic cider; transported to London, washed in pale ale. Really does sound like my sort of cheese.

                                          Are you buying from Mootown? I see they also do Teifi which is a cracker of an Edam/Gouda style - I prefer it to the Dutch originals.

                                          1. re: Harters
                                            Paprikaboy May 25, 2013 09:14 AM

                                            Yes H the cheese was from Mootown who have a stall each week at the market that's just opened in my corner of sarf London. They had the Teifi and it did look good. I think I'll go for that next time.

                                            1. re: Paprikaboy
                                              h
                                              Harters May 25, 2013 09:53 AM

                                              Try the Caerphilly if they have it. I think it's the one I've had fairly recently - few months back from the Cheese Shop in Chester. So different from the supermarket Caerphilly.

                                        2. mariacarmen May 24, 2013 11:35 PM

                                          Well the halibut was fantastic. i didn't go Asian tonight - not feeling it - i really wanted to try the prosciutto. easiest thing ever (well maybe not as easy as nuking) - it came together so fast that i didn't have time to drink my aperitif (tanqueray & fresh squeezed blood orange juice) beforehand. the BF bought me a huge piece of halibut - so big i cut it in half. sprinkled with chopped fresh thyme, wrapped with two slices of Applegate prosciutto (you all got me curious to try their meats, picked it up at TJs - love it!), browned on each side in the CI pan in olive oil, then into the oven for 6 minutes. on the side were whole shitakes sauteed in butter and olive oil, more thyme, finished with dry vermouth, roasted asparagus, and arugula tossed in lemon juice and walnut oil with a little shaved parm regg. the fish was perfect - nice crispy salty on the outside, flaky, tender, moist and juicy on the inside.

                                          pics. (bear with me, i'm trying out my new camera - i'm liking the quality difference already, but i haven't learned to really do anything with it yet.)

                                           
                                           
                                           
                                           
                                           
                                           
                                          11 Replies
                                          1. re: mariacarmen
                                            fldhkybnva May 25, 2013 09:11 AM

                                            Wow, mouth wide open! Your dinner looks fabulous. The Applegate prosciutto is indeed great, I love all of their meats.

                                            1. re: fldhkybnva
                                              mariacarmen May 25, 2013 01:12 PM

                                              thanks! yes, i'm sold on the Applegate meats.

                                              1. re: mariacarmen
                                                l
                                                littleflower May 25, 2013 07:47 PM

                                                Beautiful job wrapping the fish in the prosciutto! Do try Applegate Farm's Roasted Turkey Breast...it tastes like it was just carved off the bone. We buy AF's Roasted Turkey Breast and Slow Cooked Ham every week. Occasionally we'll buy the Turkey Bologna when I have the taste for a fried bologna sandwich without all the nitrites and preservatives of regular bologna.

                                                1. re: littleflower
                                                  fldhkybnva May 25, 2013 10:19 PM

                                                  The smoked turkey breast is my favorite. It's my go to deli meat.

                                            2. re: mariacarmen
                                              linguafood May 25, 2013 11:05 AM

                                              Lovely.

                                              1. re: linguafood
                                                mariacarmen May 25, 2013 01:10 PM

                                                grazie!

                                              2. re: mariacarmen
                                                s
                                                suzigirl May 25, 2013 11:13 AM

                                                Boy oh boy that looks good.

                                                1. re: mariacarmen
                                                  Fowler May 25, 2013 11:33 AM

                                                  Great job. I must try that Tanqueray and blood orange juice cocktail very soon. Which Tanqueray do you prefer for this drink? I'm thinking the Malacca might be good.

                                                  1. re: Fowler
                                                    mariacarmen May 25, 2013 01:09 PM

                                                    thanks! just regular old Tanq...

                                                  2. re: mariacarmen
                                                    GretchenS May 25, 2013 12:34 PM

                                                    Great-looking dinner, mc! And really pretty photos too, nice camera upgrade!!

                                                    1. re: GretchenS
                                                      mariacarmen May 25, 2013 01:10 PM

                                                      thanks everyone! i'm happy with the camera, need to learn to do other than "auto" with it.

                                                      and especially a thanks to Mr. H for suggesting the fish-wrapping.

                                                  3. fldhkybnva May 24, 2013 10:25 PM

                                                    Dinner tonight was easy and quite satisfying. It's quite dreary weather here and I'm kind of looking forward to relaxing in the house this long weekend. Tonight was grass fed sirloin steaks with white wine sauteed shiitake mushrooms. I called Whole Foods earlier this morning to request a thicker cut sirloin, so it was a beast of a steak but right up my protein-craving alley.

                                                     
                                                    1. weezieduzzit May 24, 2013 06:24 PM

                                                      I thought the man and the kiddo were going to have fried chicken at Knott's Berry Farm, where they spent the day, so I thought it would be a solo dinner for me and I'd just happily snack. I guess they weren't super hungry yet and the line at Mrs. Knott's was crazy long so they're on their way home. I'm thinking burgers and brats on the grill, I'll run and grab some buns for them and salad stuff (deli and green,) to round it out.

                                                      7 Replies
                                                      1. re: weezieduzzit
                                                        gingershelley May 24, 2013 07:31 PM

                                                        longsuffering mamma - kudos to you for making it happen for your fam even when they had the opps for fried chicken. I wouldn't wait in the line either. I am sure your food is much better:)

                                                        1. re: gingershelley
                                                          weezieduzzit May 24, 2013 09:41 PM

                                                          I actually ended up picking up fried chicken since they had the craving for it (it's actually really good at one of our local markets.)The kiddo is SUCH a picky eater sometimes it's more important just to find something I know she'll eat a lot of. I made a huge green salad with tons of veggies to make me happy.

                                                          The kiddo is the daughter of the man's ex wife from her first marraige. The man raised her, though. He may not be her bio-Father but he is her Dad and she is Daddy's little girl (with a big dyed black mohawk, she's a cool kid, just like the man and I were at her age.... except my hair was pink and a flattop instead of a mohawk...)

                                                          A smores cake was dessert (she turned 16 last weekend,) they seemed to like it and I sent the rest home with her to share with her Mom so the man doesn't have to face the temptation. :)

                                                          1. re: weezieduzzit
                                                            Berheenia May 25, 2013 11:57 AM

                                                            I love a mohawk. They seem to be coming back in style. My now conservative son graduated high school with a blue one and a nose ring back in the 80's.

                                                            1. re: Berheenia
                                                              Fowler May 25, 2013 01:24 PM

                                                              "I love a mohawk. They seem to be coming back in style."

                                                              Wow, if I am thinking of what a true mohawk is, I have not seen anyone with one of those in over 20+ years! The kids I see today would not take the time each day to shave 85% of their scalp for a mohawk. Heck, they don't even want to get a simple haircut once in a while.

                                                              Mohawks coming back. Interesting.

                                                              1. re: Fowler
                                                                mariacarmen May 25, 2013 03:49 PM

                                                                In San Francisco (and even in L.A.), they never fully left. every so often, there's a sighting. i think it's funny - what was considered new and subversive in the late 70s is newly popular with kids 40 YEARS LATER.

                                                                1. re: mariacarmen
                                                                  Fowler May 25, 2013 04:59 PM

                                                                  Do you have a mohawk, mariacarmen? Be honest with us.:-)

                                                                  I spend probably about 6 weeks or so out of the year in both SF and LA and cannot say I have noticed people donning mohawks. But it could be that I am just not hanging around in the right places. :-)

                                                            2. re: weezieduzzit
                                                              l
                                                              littleflower May 25, 2013 07:42 PM

                                                              You're a good Mom to her (as I have gotten older I have realized that just because someone isn't a biological "mother" doesn't mean that they weren't being a great Mom to me in the larger sense). What a wonderful thing to do to please her palette with fried chicken and a smores cake, and letting her take the rest home. I am not a Mom yet, but would be honored to be a Mom to any child in any role (biological Mom, bonus Mom, etc.) given to me.

                                                        2. r
                                                          relizabeth May 24, 2013 06:15 PM

                                                          Salad Compose: leeks, asparagus, red potatoes, tuna, tomatoes, and lettuce. We got our CSA box on wednesday and have demolished it. I think upgrading to a full share is in our future.

                                                          1. tcamp May 24, 2013 05:59 PM

                                                            Wow, I'm still basking in the glory of the chola tikka I made from manjulaskitchen.com. Delicious chickpea potato fritters! I also roasted another sesame crusted tenderloin, made fried rice, and steamed green beans for a post-Iron Man dinner for the fam.

                                                            http://www.manjulaskitchen.com/2008/0...

                                                            1 Reply
                                                            1. re: tcamp
                                                              s
                                                              sedimental May 24, 2013 06:16 PM

                                                              I love those little patties. I don't eat potato, but I use other mixed veg and they are wonderful. I serve with chutney and some creamy yogurt or just a spicy aioli. I think I could eat them everyday :)

                                                            2. helen_m May 24, 2013 04:33 PM

                                                              I'm roasting a little chicken with bay and lemon and have some fingerling potatoes roasting alongside the meat. I'm hoping the star of the show will be the veg box dandelion greens which I'm planning to wilt with garlic and bacon. It's about 15 minutes from being ready and we're one glass in to a lovely bottle of a very petrol-y (in a good way) tasting gruner veltliner.

                                                              Love Fridays of a bank holiday weekend! The whole weekend stretching out, bliss.

                                                              1. delys77 May 24, 2013 03:29 PM

                                                                Dinner tonight at our house is the Red Curry Shrimp from "Fish Without a Doubt". I've been meaning to get back into the book and today is the day. I have some left over asian greens that was going to serve along side the Shrimp, with just some simple steamed jasmine.

                                                                To be honest I am more excited about a local Gewurtztraminer that will be going with it, but that is just because I'm still at work and Friday beckons.

                                                                1. fldhkybnva May 24, 2013 02:39 PM

                                                                  I'm excited for dinner tonight although I'm not sure what we're having - I picked up a two new cheeses - Midnight Moon goat cheese and Agour Ossau-Iraty Brebis Pyrenees cheese and shiitake mushrooms. The cheese and shrooms might find itself either in a pork tenderloin or some poultry breasts or a wonderful looking grass-fed sirloin. I think the sirloin might be tonight and we'll save the stuffage effort for tomorrow, but it's up in the air. Maybe I'll let SO flip a coin.

                                                                  5 Replies
                                                                  1. re: fldhkybnva
                                                                    alliegator May 24, 2013 03:22 PM

                                                                    I'm pretty sure you can't possibly go wrong...

                                                                    1. re: alliegator
                                                                      fldhkybnva May 24, 2013 04:42 PM

                                                                      Indeed, the beauty of a rainy night in and a long weekend! I have finally had the time to work on the weekend menu plan and it seems a little much :) I sure know how to take advantage of an extra day off it seems with...more eating!

                                                                      1. re: fldhkybnva
                                                                        l
                                                                        littleflower May 25, 2013 07:36 PM

                                                                        I love rainy nights...especially when it is raining hard enough to where I can here it pattering against the window. Those nights are when I grab a blanket and a cup of hot tea to enjoy.

                                                                        1. re: littleflower
                                                                          fldhkybnva May 25, 2013 10:18 PM

                                                                          Tea, that's a great idea tonight. Why do I still think it's winter? All I want is comfort and warmth recently - soup, tea, blanket.s

                                                                          1. re: littleflower
                                                                            s
                                                                            suzigirl May 26, 2013 11:28 AM

                                                                            As soon as i read this I heard "I love a rainy night" by Eddie Rabbitt in my head. But I am dating myself. Love that song and rainy nights, but not days. :-)

                                                                    2. GretchenS May 24, 2013 01:02 PM

                                                                      Excited for my dinner tonight. I pounded out a chicken cutlet nice and thin and will do my favorite garlicky gooey crispy chicken persillade with a simple salad with lemon vinaigrette. I can only do this recipe when I am around all afternoon (working from home today) since it needs to chill twice between steps -- just as well, it's fairly caloric. Have a wonderful long weekend everyone, whatever you are doing and whatever the weather!!

                                                                      10 Replies
                                                                      1. re: GretchenS
                                                                        alliegator May 24, 2013 01:30 PM

                                                                        Sound great! And I hope you have a good weekend, too :)

                                                                        1. re: GretchenS
                                                                          fldhkybnva May 24, 2013 02:37 PM

                                                                          Wow that sounds fabulous although I have no idea what it is. Do you have a recipe to share?

                                                                          1. re: GretchenS
                                                                            GretchenS May 24, 2013 05:53 PM

                                                                            So I sort of screwed this up by not looking back at my notes but thanks to a Caroline1 post on the labor of love thread for the first time EVER the crispy coating stuck to the chicken like it was superglued instead of shearing off. She said to sprinkle drops of milk on layers of phyllo to keep them from sliding apart (in addition to the melted butter) and I thought, wonder if that would work on my chicken. It did, worked a treat.

                                                                            So pound out your chicken to a bit less than half inch thick (I do this between sheets of wax paper, smooth side up as per CI, using a small cast iron pan. The dog hides). Then brush with milk (thanks Caroline1), dip in flour, shake off excess, and dip in "aioli" until liberally coated and chill in fridge for at least an hour. The "aioli" consists of equal parts of mayo and Dijon mustard, a few hits of Tabasco, fresh minced garlic and chopped rosemary. (I messed up by forgetting the Dijon and Tabasco and it was seriously not as good without it). After the chilling step bread it in equal parts panko and fresh grated parm, with some chopped fresh parsley mixed in, turning and pressing the crumbs in so a lot stick. (I didn't have parsley but that didn't make a huge difference.) Then chill again for at least an hour. Saute in oil (I use grapeseed) or other preferred fat (I used grapeseed and ghee tonight) on fairly high heat so it gets good and browned even though it cooks quickly, maybe 2 minutes a side. Sorry for the long post!!

                                                                             
                                                                            1. re: GretchenS
                                                                              mariacarmen May 24, 2013 05:55 PM

                                                                              that looks and sounds splendid! good save!

                                                                              1. re: GretchenS
                                                                                s
                                                                                sedimental May 24, 2013 06:13 PM

                                                                                That sounds wonderful and it looks like you cooked it perfectly! I made a very similar meal this week with thin sliced pork chops, the aioli or seasoned mayo is the kicker!

                                                                                1. re: GretchenS
                                                                                  gingershelley May 24, 2013 07:29 PM

                                                                                  awesome Gretchen! Now put back the dijon and chili and you will have a flavorful fry. Looks wonderful, and sounds tender and delish.

                                                                                  1. re: GretchenS
                                                                                    Berheenia May 25, 2013 12:03 PM

                                                                                    I have to try this. We love anything pounded and dipped in flour- egg- doctored panko and fried and we LOVE mayo so this is on the list. Thanks for the details. I saved this post in my recipes to be made in new house folder!

                                                                                    1. re: GretchenS
                                                                                      LindaWhit May 25, 2013 04:29 PM

                                                                                      Sounds great, Gretchen! And looks just as good - the chilling steps sounds like they work very well - will have to remember that - thanks!

                                                                                      1. re: GretchenS
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                                                                                        littleflower May 25, 2013 07:34 PM

                                                                                        Your post was really informative...thanks for taking the time to go into detail of each step. Forgive me for being a little slow tonight on this one, but after you let it rest in the refrigerator the first time, do you have to redip it in the "aioli" so that the breading will adhere? I wasn't sure if the aioli would still be "sticky" enough to allow for the breading to stick when it came out of the refrigerator without another dunk. Anyways, great technique!! Thanks for sharing it with us.

                                                                                        1. re: littleflower
                                                                                          GretchenS May 27, 2013 06:31 AM

                                                                                          littleflower, I just leave it on the dish that had the aioli for that first chilling and it holds on pretty well, I have to patch it a bit where my fingers grasp it, it is sort of a gloopy operation.

                                                                                    2. gingershelley May 24, 2013 12:35 PM

                                                                                      Today starts a 4 day weekend - yeah! Watching F1 Monaco grand prix practice, and cutting up pork shoulder into cubes to marinate for satay.

                                                                                      Tomorrow is a friends annual Porkapalooza bbq at a nice local park (he reserves a large shelter, and about 100 people come out with extra bbq's, canopies, coolers, and all kinds of porky dishes and sides). I am making satay, peanut sauce, and a Thai cabbage/green papaya salad, Thom Sum.

                                                                                      I am excited about the pork adobo,smoked ribs and I must try the chili/chocolate covered bacon being threatened:)

                                                                                      For me to eat today will be swimming ramma with some of my peanut sauce and some grilled chicken (or perhaps a Tj's frozen ahi fillet instead - fish sounds good) and coconut rice.

                                                                                      1 Reply
                                                                                      1. re: gingershelley
                                                                                        alliegator May 24, 2013 01:30 PM

                                                                                        Wow, that all sounds wonderful! And your Thai choices are perfect!

                                                                                      2. alliegator May 24, 2013 10:20 AM

                                                                                        Ugh, my brain is mush this morning after a rough night's sleep. I hate it when the man falls asleep on the couch, then drags his snoring self and the flatulent hound to bed at 3 and I can't fall asleep again :(
                                                                                        My mushy brain has come up with enchiladas suizas (my favorite kind). Serious eats has a good looking version:
                                                                                        http://www.seriouseats.com/recipes/20...
                                                                                        Hopefully I make it to the store before I give in to the inevitable nap.

                                                                                        9 Replies
                                                                                        1. re: alliegator
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                                                                                          suzigirl May 24, 2013 10:36 AM

                                                                                          I have one of those. Only he drags his butt into bed like that almost every night. Annoying. But we love them anyway. Enjoy the enchiladas. They sound great.

                                                                                          1. re: suzigirl
                                                                                            alliegator May 24, 2013 11:19 AM

                                                                                            I need to have a bedroom door that locks automatically at 1. Then it's the futon in the guest room, buddy! He has offered to take me out for dinner, but I'm not convinced I won't pass out in my food, so I will give this some thought. Enchiladas or a Filipino restaurant we just became aware of? Hmmm...
                                                                                            http://www.yelp.com/biz_photos/wholly...

                                                                                            1. re: alliegator
                                                                                              s
                                                                                              suzigirl May 24, 2013 12:49 PM

                                                                                              I could stay awake for that food.

                                                                                          2. re: alliegator
                                                                                            roxlet May 24, 2013 10:37 AM

                                                                                            Lol! What a description!

                                                                                            1. re: roxlet
                                                                                              alliegator May 24, 2013 11:21 AM

                                                                                              Yeah, imagine being a fragile sleeper in a room with a pug, a snoring man, and dalmatian that just had a food switch :(
                                                                                              Good thing us people can switch our food all the time with no ill effects!

                                                                                            2. re: alliegator
                                                                                              linguafood May 24, 2013 11:29 AM

                                                                                              Ha! At casa lingua, I'm the insomniac. My man will often be in bed by 1 or 2, but I can go till 3 or 4 easily.

                                                                                              He's the snorer, tho. Well, the dude snores, too, but kitteh snores aren't nearly as disruptive :-)

                                                                                              1. re: alliegator
                                                                                                GretchenS May 24, 2013 12:56 PM

                                                                                                hilarious allie, but sorry for your disturbed night. if you have a nap maybe you can stay awake to go out. :)

                                                                                                1. re: GretchenS
                                                                                                  alliegator May 24, 2013 01:19 PM

                                                                                                  I've come up with a compromise--I'll power through nap free because they make me grouchy and hit the sack early.
                                                                                                  The man will pick up Filipino takeout. It's perfect. I can't wait for him to send me a clear pic of that menu, but I know there's grilled pork belly!!

                                                                                                  1. re: alliegator
                                                                                                    GretchenS May 24, 2013 05:41 PM

                                                                                                    fabulous plan allie!!

                                                                                              2. mariacarmen May 24, 2013 10:15 AM

                                                                                                last night was the duck - legs and wings, but we only ate the legs as it was such a rich dish. they were really good, but i think i really am a "breast woman" when it comes to duck. i loved the leek/green olive sauce, which we froze separately for future use with pasta.

                                                                                                Tonight - a banner night - the BF is out (picked up some part-time work) until 11:00 p.m., which almost never happens, so i'm going to have FISH for dinner! can't wait. I'm totally ignoring the leftover chicken legs in the fridge. he can have those when he gets home tonight! and he's being nice enough to actually go pick up the fish, as our local monger usually closes before i can get there after work. i told him i want a nice filet of something - white, an inch or so thick, something i can marinate and steam, perhaps, maybe some cod, or sea bass, whatever looks good.... i have some prosciutto i will fry up crispy to go with the fish, and hopefully some asparagus.

                                                                                                11 Replies
                                                                                                1. re: mariacarmen
                                                                                                  gini May 24, 2013 10:50 AM

                                                                                                  I adore duck breasts also. I did have a nice leg/wing preparation with garam masala, in case you're looking for alternatives.

                                                                                                  1. re: mariacarmen
                                                                                                    linguafood May 24, 2013 11:07 AM

                                                                                                    If yer willing to go 'Asian' with the fish (filet).... nuke it!

                                                                                                    Marinate in black bean sauce, garlic, mirin, spicy stuff, soy.

                                                                                                    Place it in a bowl on a bed of scallions, cover in a mix of oyster sauce, soy sauce, rice vinegar, sriracha, and nuke for 2-3 min.

                                                                                                    Splash with a tbs. of smoking hot oil when done. Eat. The scallions become a beautiful side veg.

                                                                                                    1. re: linguafood
                                                                                                      fldhkybnva May 24, 2013 11:18 AM

                                                                                                      This is one of my favorite preps for fish. I pack it all in parchment and steam in the oven.

                                                                                                      1. re: fldhkybnva
                                                                                                        linguafood May 24, 2013 11:32 AM

                                                                                                        Nuking's much faster. No parchment needed.

                                                                                                        1. re: linguafood
                                                                                                          fldhkybnva May 24, 2013 02:36 PM

                                                                                                          Great, thanks for the tip.

                                                                                                      2. re: linguafood
                                                                                                        mariacarmen May 24, 2013 01:48 PM

                                                                                                        i was JUST going to ask you about that nuke method... he bought me halibut (would not have been my first choice, but i'm sure it will be good). i was going to go Asian, and steam it. i found this recipe:

                                                                                                        http://helenrennie.com/recipes/fish/steamed_halibut.html

                                                                                                        i do have parchment at home... I'm just wondering how halibut will hold up to nuking.

                                                                                                        also, Harters' prosciutto wrapping then roasting sounds good, but again, would halibut dry out with that method?

                                                                                                        ETA -oooh, just found the answer to that last question: http://www.epicurious.com/recipes/foo...

                                                                                                        now i just have to decide if i go asian or whatever that prosciutto dish is - italianate??

                                                                                                        1. re: mariacarmen
                                                                                                          linguafood May 24, 2013 02:23 PM

                                                                                                          If the halibut filet is about the thickness of your regular salmon filet (perhaps a bit thinner), you should be fine. The marinade should keep it moist, and you're not nuking longer than 3 min.

                                                                                                          1. re: linguafood
                                                                                                            gingershelley May 24, 2013 07:26 PM

                                                                                                            I am excited to hear how a Fine fillet (filly?) would turn out nuked under excellent care... kind of like My Fair Lady. 'Oy Am Not A Halibut! Don't Try to Steam Me!

                                                                                                            But when done properly, it shall turn out silky, transformed, and delish.

                                                                                                            My plan for your halibut fillet, MC!

                                                                                                      3. re: mariacarmen
                                                                                                        h
                                                                                                        Harters May 24, 2013 12:04 PM

                                                                                                        Try wrapping the fish in the proscuitto then baking/roasting. It's my standard prep for monkfish ever since I had it like that in a pub in southern Ireland. Should work with cod (maybe not bass)

                                                                                                        1. re: mariacarmen
                                                                                                          helen_m May 24, 2013 01:08 PM

                                                                                                          I love the sound of leek and green olive sauce with duck. I'm off to google the recipe!

                                                                                                          Fish and asparagus and proscuitto sounds amazing too.

                                                                                                          1. re: mariacarmen
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                                                                                                            Frizzle May 24, 2013 01:24 PM

                                                                                                            Excellent news on the fish dinner. I hope it satisfies.

                                                                                                          2. juliejulez May 24, 2013 09:17 AM

                                                                                                            Well, I have a busy next few days, with no cooking involved. I'm taking a half day today (after it taking an hour and a half to get here... fatal accident closed my normal highway so I got to take city streets, yay!), because I have to go get a part for SO's truck, then go home and sit and wait for the sprinkler people to come fix our sprinklers, they gave a window of 2-5... ugh. At least I have cupcakes from my boss to provide me some entertainment. I'm picking up SO at the airport around 6, and we're going to get me some Carl's Jr. Carl's Jr and the western bacon cheeseburger (yes, another cheeseburger!) has been my favorite since I was a kid, but they don't have a ton of locations here so I haven't had it since moving here.

                                                                                                            Tomorrow we're going car shopping for me. Not sure I'm going to buy something yet, but I want an SUV. All depends if they'll give me a good trade on my current little Honda. Then tomorrow night is my birthday dinner, at a place downtown called Colt & Gray. I think some Colorado Lamb is in my future, along with some of their house made cured meats. And some cocktails. And dessert. Yay! http://www.coltandgray.com/index.php?...

                                                                                                            14 Replies
                                                                                                            1. re: juliejulez
                                                                                                              alliegator May 24, 2013 10:05 AM

                                                                                                              Happy b'day tomorrow to you! And enjoy those burgers, it's your week!
                                                                                                              Good luck on the car shopping, and that restaurant looks soooo good for after!

                                                                                                              1. re: juliejulez
                                                                                                                mariacarmen May 24, 2013 10:09 AM

                                                                                                                Happy Birthday again, julie!!! enjoy the weekend.

                                                                                                                1. re: juliejulez
                                                                                                                  roxlet May 24, 2013 10:25 AM

                                                                                                                  Enjoy your birthday!

                                                                                                                  1. re: juliejulez
                                                                                                                    s
                                                                                                                    suzigirl May 24, 2013 10:32 AM

                                                                                                                    Have a great birthday jj

                                                                                                                    1. re: juliejulez
                                                                                                                      weezieduzzit May 24, 2013 11:08 AM

                                                                                                                      Have a great birthday weekend, Julie!

                                                                                                                      1. re: juliejulez
                                                                                                                        iowagirl May 24, 2013 11:18 AM

                                                                                                                        Have a wonderful birthday and enjoy that childhood memory! And that Colorado lamb! Oh and good luck on the car shopping - you'll need cocktails after that!!

                                                                                                                        1. re: juliejulez
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                                                                                                                          foodieX2 May 24, 2013 11:27 AM

                                                                                                                          Enjoy your b-day!! Sounds like you have a great weekend planned.

                                                                                                                          1. re: juliejulez
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                                                                                                                            littleflower May 24, 2013 12:01 PM

                                                                                                                            Drooling at that menu...bbq'ed quail, rabbit + dumplings, and Colorado lamb? Those entrees plus the charcuterie make that restaurant leaps and bounds better than anything we can find around here! Enjoy your birthday dinner out and HAPPY BIRTHDAY!!!

                                                                                                                            1. re: juliejulez
                                                                                                                              LindaWhit May 24, 2013 12:06 PM

                                                                                                                              Have a wonderful birthday weekend, julie, and enjoy that lamb...and charcuterie...and cocktails...and dessert!

                                                                                                                              1. re: juliejulez
                                                                                                                                gingershelley May 24, 2013 12:25 PM

                                                                                                                                I am down with that restaurant's menu!

                                                                                                                                I will have the goat head cheese, followed by roasted asparagus with ham and goat cheese, then the sauteed sweetbreads - AND the bbq quail! :)

                                                                                                                                1. re: juliejulez
                                                                                                                                  GretchenS May 24, 2013 12:52 PM

                                                                                                                                  Those sound like some good eats sandwiched around the dreaded car shopping. Happy birthday!!

                                                                                                                                  1. re: juliejulez
                                                                                                                                    fldhkybnva May 24, 2013 02:36 PM

                                                                                                                                    Happy Birthday!

                                                                                                                                    1. re: juliejulez
                                                                                                                                      Fowler May 24, 2013 07:35 PM

                                                                                                                                      Have a fantastic Birthday! Regarding an SUV, be sure to test drive the Porsche Cayenne. There are a number of different models at various prices but all have the fortitude to get you through a Colorado winter but enough Porsche sporting heart to let you have a lot of fun with it in the summer.

                                                                                                                                      1. re: Fowler
                                                                                                                                        juliejulez May 25, 2013 07:52 AM

                                                                                                                                        I love the idea of a Porsche but unless it has a lot of miles on it it's a bit out of my price range. Same for the Infiniti FX and the Audi, and the Range Rover Evoque... those were my first choices until I saw what I could get for what I can afford! In a previous (more lucrative life) I had 2 Infinitis and liked them both. I'm looking at a low mile used Ford Edge Limited with all the bells and whistles. I had an Escape before my current car and loved it... the new Escapes are rather tragic looking though, and too small.

                                                                                                                                        And thanks everyone! We ended up going to the bar last night so I got their "honey turkey bavarian" sandwich which is just shaved turkey with honey mustard, bacon, on a pretzel roll. It's quite delicious. Oh and I had some Leinenkugel Summer Shandys :) I found the dealership is having a free BBQ today too so it looks like a hot dog is what's for lunch since I'm sure we'll be stuck there awhile.

                                                                                                                                    2. LindaWhit May 24, 2013 08:48 AM

                                                                                                                                      Dinner will be OUT tonight with several friends - and GUESS WHERE? Nope, it won't be at Dali. :-) Heading into the city to go to Atlantic Fish Co. on Boylston. I've been there twice before (a long time ago) but do remember it was stellar food and service. And the company will add to a good time, I'm sure.

                                                                                                                                      I've been craving seafood, and I'm looking forward to seeing what types of preparations they'll have and what seafood I can't buy in the stupidmarkets.

                                                                                                                                      13 Replies
                                                                                                                                      1. re: LindaWhit
                                                                                                                                        alliegator May 24, 2013 10:03 AM

                                                                                                                                        Look forward to hearing about the wonderful treats from the sea that you find!

                                                                                                                                        1. re: LindaWhit
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                                                                                                                                          foodieX2 May 24, 2013 12:42 PM

                                                                                                                                          We were supposed to head into the city tonight too but alas plans fell thru so the few that can still make are going to Not Your Average Joes. Ugh but majority rules and these are my great non foodie friends so I'll deal, LOL. I have only been once before and it was mediocre at best but they service was friendly and cocktails strong.

                                                                                                                                          1. re: foodieX2
                                                                                                                                            GretchenS May 24, 2013 12:58 PM

                                                                                                                                            the cocktails are key fX2 because the food really is pretty bad. make sure you are not the designated driver and you'll be fine. ;)

                                                                                                                                            1. re: GretchenS
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                                                                                                                                              foodieX2 May 25, 2013 07:44 AM

                                                                                                                                              Gah, the cocktails weren't even that good. Small and too much "filler". Figured I be safe with a cosmo but way too much cranberry and triple sec and not enough vodka!

                                                                                                                                              However the company was great and the kids loved the desserts!

                                                                                                                                              1. re: GretchenS
                                                                                                                                                LindaWhit May 25, 2013 04:17 PM

                                                                                                                                                Interesting - I find NYAJ's to be the best "local chain" around us. I just ate at Macaroni Grill today with Mom - I'd take NYAJ's *any* day of the week over MacGrill!

                                                                                                                                              2. re: foodieX2
                                                                                                                                                LindaWhit May 25, 2013 04:16 PM

                                                                                                                                                The NYAJ's near me is actually pretty good! In fact I'll be going there on Wednesday to have dinner with a friend. We always sit at the bar, so service is always very good.

                                                                                                                                                1. re: LindaWhit
                                                                                                                                                  f
                                                                                                                                                  foodieX2 May 25, 2013 06:59 PM

                                                                                                                                                  I wonder if ia location inconsistency? Service was good last night but food was pretty mediocre. Funny thing was my husband raved about the green beans with his steak tips. They were simply steamed which tells me I need to dial back all the fixin I do to veggies, lol!

                                                                                                                                                  1. re: foodieX2
                                                                                                                                                    LindaWhit May 26, 2013 05:36 AM

                                                                                                                                                    I'm assuming they're franchised, so perhaps? They DO have different enough menus for each location, so another perhaps?

                                                                                                                                                    And yes, simple steamed beans that are still crispy are a revelation. Same with the simple grilled asparagus that picked up the smokiness from the grill at Atlantic Fish on Friday night. So simply done, and yet so good!

                                                                                                                                                    1. re: LindaWhit
                                                                                                                                                      gini May 26, 2013 07:21 AM

                                                                                                                                                      NYAJ is not franchised. My man used to wait tables there after he was laid off in 2009.

                                                                                                                                                      Agree about the location inconsistency. Some chefs/ GMs run their restaurants better than others. At the time I was a big fan of the wine list (Conundrum for $32 and Duckhorn for $30(?)) and salads.

                                                                                                                                                      1. re: gini
                                                                                                                                                        LindaWhit May 26, 2013 07:27 AM

                                                                                                                                                        Well, there *are* several restaurants in both MA and VA, which is why I was wondering if they were different owners.

                                                                                                                                                        And yes, the Methuen branch always seems to have great wines and interesting salads.

                                                                                                                                              3. re: LindaWhit
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                                                                                                                                                foodieX2 May 25, 2013 07:47 AM

                                                                                                                                                How was Atlantic Fish? We have been trying to get into the city to support areas impacted by the bombing and have never eaten there. Love to hear a report.

                                                                                                                                                1. re: foodieX2
                                                                                                                                                  LindaWhit May 25, 2013 04:25 PM

                                                                                                                                                  It was VERY good! We had lots of rain (I picked up a friend in Amesbury before driving in), and all of us had totally forgotten that a Red Sox home game was supposed to be going on (rain delayed). So my friend and I ended up having to park over at the Marriott and walk through the Sky Bridge and the mall stores (PACKED with people - probably waiting for the game to start before heading over to Fenway) to get over to the Copley side.

                                                                                                                                                  I ended up choosing pan-seared New Bedford sea scallops - I thought there might be 4 scallops if I was lucky - our waiter, Matthew, said it was based on weight - but when the plate came out? There were SEVEN of them! Perfectly pan-seared, with a half lemon in a sleeve to squeeze over the scallops. Also got smoky-grilled asparagus (superb!) and rice pilaf, and a very good key lime pie for dessert. We had a great time, and I was glad to help support the business, as it is located *right* next to The Forum, which was Ground Zero for the first bomb. Tons and tons and tons of people out on the streets and shopping, despite the horrible weather.

                                                                                                                                                  1. re: LindaWhit
                                                                                                                                                    gini May 26, 2013 07:22 AM

                                                                                                                                                    Great that you supported Boylston Street AND got to eat delicious seafood!

                                                                                                                                              4. helen_m May 24, 2013 07:31 AM

                                                                                                                                                Yay for holiday weekends! I've been grumpy about missing UK bank holidays so am very pleased about this weekend, My husband got back late from his work trip Weds evening so last night was the first time I've cooked for him in ages. It coincided with veg box day and I had added in balls of pizza dough so that pretty much decided what to cook!

                                                                                                                                                I did 3 (small) pizzas, my favourite was one with capers, olives, chilli and basil but I did a special asparagus shaped one - I couldn't resist cooking some as we got a very generous 2 bunches in the box.

                                                                                                                                                Dessert was honey roasted apricots with pistachio gelato.

                                                                                                                                                5 Replies
                                                                                                                                                1. re: helen_m
                                                                                                                                                  helen_m May 24, 2013 07:46 AM

                                                                                                                                                  Photos of the asparagus pizza and the apricots

                                                                                                                                                   
                                                                                                                                                   
                                                                                                                                                  1. re: helen_m
                                                                                                                                                    helen_m May 24, 2013 07:54 AM

                                                                                                                                                    Oops try again! The dessert (hopefully)

                                                                                                                                                     
                                                                                                                                                    1. re: helen_m
                                                                                                                                                      l
                                                                                                                                                      littleflower May 24, 2013 11:55 AM

                                                                                                                                                      OMG on the thought of what honey roasted apricots paired with pistachio gelato must taste like. Wow.

                                                                                                                                                    2. re: helen_m
                                                                                                                                                      LindaWhit May 24, 2013 08:47 AM

                                                                                                                                                      Very nicely done on the pizza and dessert, helen!

                                                                                                                                                      1. re: helen_m
                                                                                                                                                        GretchenS May 24, 2013 12:50 PM

                                                                                                                                                        helen what an amazing meal, and such gorgeous pics too! husband must be SO glad to be home...

                                                                                                                                                      2. Berheenia May 24, 2013 07:21 AM

                                                                                                                                                        Rain rain go away! Everyone in our neck of the woods is totally bummed about the forecast for the holiday weekend, even the usually peppy weather reporters are subdued. I just took out two burgers for dinner and am revamping our weekend plans for gardening and grilling. I think TV and lasagna will be a better fit for Saturday. Going to go early tomorrow to the sausage factory for a box of sweet and I just programmed a bunch of cooking shows on the dvr to cheer us up.

                                                                                                                                                        4 Replies
                                                                                                                                                        1. re: Berheenia
                                                                                                                                                          fldhkybnva May 24, 2013 08:51 AM

                                                                                                                                                          I agree, we are swamped in rain too although perhaps that'll mean I'll actually follow through on relaxing.

                                                                                                                                                          1. re: Berheenia
                                                                                                                                                            f
                                                                                                                                                            foodieX2 May 24, 2013 12:37 PM

                                                                                                                                                            Agreed- who want to report rainy AND cold. Ugh. At least Monday seems half way promising!

                                                                                                                                                            1. re: Berheenia
                                                                                                                                                              GretchenS May 24, 2013 12:49 PM

                                                                                                                                                              berheenia I know you are trying to empty the shelves in antipation of the move, but the sausage factory has the most amazing marinated artichokes I have ever eaten -- with long stems -- in glass jars to the right of the register. A bit spendy but oh man are they good!

                                                                                                                                                              1. re: GretchenS
                                                                                                                                                                Berheenia May 24, 2013 03:50 PM

                                                                                                                                                                duly noted and thanks!

                                                                                                                                                            2. gini May 24, 2013 06:24 AM

                                                                                                                                                              I'm finally back from 3 weeks straight of travel - Chicago, Maine, DC, San Francisco - and gearing up to open the house on the Vineyard this weekend. I haven't really cooked in about 3 weeks either, so I've decided to spend today making some salads and things so the man won't go hungry:
                                                                                                                                                              salmon salad with pasta and dill
                                                                                                                                                              sesame noodle salad
                                                                                                                                                              cucumber dill salad

                                                                                                                                                              I'm also planning on making a big steak feast for dinner - something grilled, for sure, with an avocado salad alongside.

                                                                                                                                                              3 Replies
                                                                                                                                                              1. re: gini
                                                                                                                                                                LindaWhit May 24, 2013 06:33 AM

                                                                                                                                                                That's a LOT of travel, gini - in some really good food cities! Enjoy your steak dinner!

                                                                                                                                                                1. re: gini
                                                                                                                                                                  GretchenS May 24, 2013 12:47 PM

                                                                                                                                                                  wow gini, welcome back, sure hasn't been great grilling weather lately...

                                                                                                                                                                  1. re: GretchenS
                                                                                                                                                                    gini May 26, 2013 07:16 AM

                                                                                                                                                                    We actually grill year round - if we can get to the grill, we use it! We've located it directly out the french doors of our dining room so it's practically within arm's reach. I'm also one of the laziest people I know - if I don't need to do dishes or wait an hour for a roast, I am a much happier camper.

                                                                                                                                                                2. fldhkybnva May 24, 2013 05:59 AM

                                                                                                                                                                  Wow my local grocerys tore really stocked up for the holiday. I found so many wonderful things this morning including the most ginormous portabello caps which I could not resist. I think I will either stuff with blue cheese or "stuff" them with roasted turkey breast seasoned in some sort of way. I guess I could always roast them and serve as a side dish.

                                                                                                                                                                  1. h
                                                                                                                                                                    Harters May 24, 2013 04:37 AM

                                                                                                                                                                    Tonight, there's a Nigel Slater recipe called "pork and pears". Which, pretty much, is what it is. A pork chop, garlic and sliced pear are fried together. Pan is deglazed with a splash of white wine and slightly bigger splash of water. Alongside, there'll be asparagus, purple sprouting broccoli and Jersey Royal spuds.

                                                                                                                                                                    2 Replies
                                                                                                                                                                    1. re: Harters
                                                                                                                                                                      GretchenS May 24, 2013 12:46 PM

                                                                                                                                                                      sounds as though herself is back in residence...

                                                                                                                                                                      1. re: GretchenS
                                                                                                                                                                        h
                                                                                                                                                                        Harters May 24, 2013 01:44 PM

                                                                                                                                                                        Nope, not yet. Arrives back 9.30am UK time.

                                                                                                                                                                        The pear made a nice change to the more usual fried apple. And I remembered that I bought a bottle of pear juice on my way home from Devon earlier in the week.

                                                                                                                                                                        Herself hasnt expresed any preferences for tomorrow's dinner, as the jet lag can upset appetite, so she'll either be having chilli (which is defrosting as we speak) or toast & Marmite.

                                                                                                                                                                    2. m
                                                                                                                                                                      MAH May 23, 2013 07:44 PM

                                                                                                                                                                      Pizza on whole wheat crust with pesto. One pizza was turkey sausage, broccoli and oil cured black olives. The other was topped with turkey sausage and carmelized onions. Turned out to be surprisingly delicious for a meal thrown together from random things in the fridge.

                                                                                                                                                                      1 Reply
                                                                                                                                                                      1. re: MAH
                                                                                                                                                                        alliegator May 24, 2013 10:02 AM

                                                                                                                                                                        Sounds like my kinda "stuff from the fridge" meal!

                                                                                                                                                                      2. s
                                                                                                                                                                        sedimental May 23, 2013 07:23 PM

                                                                                                                                                                        Ugh. I over salted everything! Maybe TMI, but once a month -
                                                                                                                                                                        I over salt food! Ruin it .....for everyone but me.

                                                                                                                                                                        My taster just goes wonky :(

                                                                                                                                                                        1 Reply
                                                                                                                                                                        1. re: sedimental
                                                                                                                                                                          l
                                                                                                                                                                          littleflower May 23, 2013 11:31 PM

                                                                                                                                                                          My palette in general is used to salty foods (I add a little salt to just about everything), and I too (well for me, all the time) have to remember to use a light hand with the salt when I am cooking for others.

                                                                                                                                                                        2. weezieduzzit May 23, 2013 06:15 PM

                                                                                                                                                                          The man is working late again finishing up a job before the long weekend so it's a solo dinner for me. I am wrapping pieces of marinated mozzarella with basil and then prosciutto and dipping it in balsamic. If I'm still hungry there are roasted red peppers and a few artichoke hearts along with various other cheeses that can get turned into something.

                                                                                                                                                                          I'm still working but I'm seeing a cocktail in the near future. Its nice to work at home where no one can see that I'm in pajamas (doing laundry,) and drinking cocktails.

                                                                                                                                                                          1 Reply
                                                                                                                                                                          1. re: weezieduzzit
                                                                                                                                                                            fldhkybnva May 23, 2013 06:45 PM

                                                                                                                                                                            This sounds like my dinner last night which was fantastic! Your combination is quite creative and sounds like a winner. I might actually plan a dinner of prosciutto wrapped mozzarella with balsamic it's such a tasty sounding combination.

                                                                                                                                                                          2. Fowler May 23, 2013 05:53 PM

                                                                                                                                                                            Grilled miso marinated MahiMahi. The marinade was basically just mirin, rice wine vinegar, miso, sesame oil and scallions. The side was red bell peppers, japanese eggplant and green beans that were also grilled and finished with a drizzle of lemongrass ginger oil and a sprinkle of sea salt.

                                                                                                                                                                            Gotta keep it light going into a long weekend of feasting!

                                                                                                                                                                            3 Replies
                                                                                                                                                                            1. re: Fowler
                                                                                                                                                                              fldhkybnva May 23, 2013 05:57 PM

                                                                                                                                                                              I am pondering a feasting weekend as well. We have no plans so why not?

                                                                                                                                                                              1. re: fldhkybnva
                                                                                                                                                                                s
                                                                                                                                                                                sedimental May 23, 2013 07:25 PM

                                                                                                                                                                                Me too. Maybe even cooking some good "bar food".... Poppers and wings sound good ;)

                                                                                                                                                                              2. re: Fowler
                                                                                                                                                                                alliegator May 24, 2013 10:00 AM

                                                                                                                                                                                Sounds like a wonderful dinner!

                                                                                                                                                                              3. s
                                                                                                                                                                                suzigirl May 23, 2013 05:08 PM

                                                                                                                                                                                Tonight I am making piggy again. What can I say, I am on a rip and a tear with pork lately. Butterflied pork loin chops are going to beslathered with sun dried tomato pesto and draped with two slices of proscuito folded back together and breaded in flour, egg wash and panko mixed with parmesan and salt and pepper. Some of the traded leaf lettuce will be paired with yellow grape tomatoes and marinaded cucumbers. Yellow rice with some diced peppers, pimentoes and green olives. A nice glass of pino grigio to sip while I am cooking. This dinner cant get on the table fast enough.

                                                                                                                                                                                9 Replies
                                                                                                                                                                                1. re: suzigirl
                                                                                                                                                                                  fldhkybnva May 23, 2013 05:11 PM

                                                                                                                                                                                  Wow you sure are into the pork recently, which is awesome! I've only recently realized how great many of the cuts are although I have to force myself to branch out from tenderloin, it's so tasty. Your chops sound great. Since I love to make them into hockey pucks, any more specifics on how you plan to cook them?

                                                                                                                                                                                  1. re: fldhkybnva
                                                                                                                                                                                    s
                                                                                                                                                                                    suzigirl May 23, 2013 05:22 PM

                                                                                                                                                                                    Sure. I pan sear them in a cast iron pan and then put them in the oven for nine minutes exactly. Then they rest for five minutes so that the meat juices redistribute but the crust doesn't get soggy. I sound a bit OCD. LOL

                                                                                                                                                                                    1. re: suzigirl
                                                                                                                                                                                      fldhkybnva May 23, 2013 05:27 PM

                                                                                                                                                                                      Nope, you sound like a well-designed recipe :) I've given up on them but maybe I'll keep trying. What temp? Since butterflied and folded back together I imagine they are like 1.5 inches thick?

                                                                                                                                                                                      1. re: fldhkybnva
                                                                                                                                                                                        s
                                                                                                                                                                                        suzigirl May 23, 2013 05:48 PM

                                                                                                                                                                                        Between medium and medium high on the stovetop and three fifty in the convection oven which means three seventy five in a regular oven I think. And yes, they are about two inches, not one and a half thick.

                                                                                                                                                                                        1. re: suzigirl
                                                                                                                                                                                          fldhkybnva May 23, 2013 05:57 PM

                                                                                                                                                                                          Thanks you rock!

                                                                                                                                                                                          1. re: fldhkybnva
                                                                                                                                                                                            s
                                                                                                                                                                                            suzigirl May 23, 2013 06:26 PM

                                                                                                                                                                                            on the stovetop just get the first side golden brown and when you flip it give it a minute or two in the pan to get a head start to the oven heat and residual heat in the pan.

                                                                                                                                                                                      2. re: suzigirl
                                                                                                                                                                                        l
                                                                                                                                                                                        littleflower May 23, 2013 06:46 PM

                                                                                                                                                                                        OCD is what non-foodies may call us. People on this board would refer to it as having a high culinary IQ. :-)

                                                                                                                                                                                    2. re: suzigirl
                                                                                                                                                                                      l
                                                                                                                                                                                      littleflower May 23, 2013 05:28 PM

                                                                                                                                                                                      Those stuffed pork chops sound delicious and you turned it up a few notches by including the prosciutto and then coating them in panko. Are you going to saute/fry them or bake them?

                                                                                                                                                                                      1. re: littleflower
                                                                                                                                                                                        s
                                                                                                                                                                                        suzigirl May 23, 2013 05:51 PM

                                                                                                                                                                                        Both. Read my response to fldhkybnva.

                                                                                                                                                                                    3. gingershelley May 23, 2013 04:49 PM

                                                                                                                                                                                      A busy long day juggling the food tour planning, a skype interview for another 'occasional' food job, and a stint working with my friend on spring recipes for her seasonal (all 4) cookbook.

                                                                                                                                                                                      We made fontina and asparagus stuffed ravioli today, a roasted asparagus salad with pistachios, marinated red onion, shaved manchego, an orange vinaigrette.

                                                                                                                                                                                      My pee is very stinky after all the tasting today, and I want something plain for dinner!

                                                                                                                                                                                      small (but thick) rib steak marinating in Worcestershire, red wine, garlic, onion flakes. That shall be grilled and served with a serving of sauteéd garlic spinach. Simple and straightforward. :)

                                                                                                                                                                                      Oh, and red wine, probably a couple big glasses!

                                                                                                                                                                                      1 Reply
                                                                                                                                                                                      1. re: gingershelley
                                                                                                                                                                                        fldhkybnva May 23, 2013 05:04 PM

                                                                                                                                                                                        Your eats today are quite enticing! I think I eat asaragus at least every other day so feel like I live with permanent asparagus pee...lovely! I don't usually marinated a rib steak but you're marinade sounds great, light but flavorful and nothing to overwhelm the hearty flavor of the beef.

                                                                                                                                                                                      2. biondanonima May 23, 2013 04:38 PM

                                                                                                                                                                                        I'm sick with a HORRIBLE summer cold - it came on quick and hit me like a ton of bricks last night. I like spice when I'm congested, so I grabbed some hot & sour soup from the Chinese takeout place across the street for lunch, and made cowboy beans (I am obsessed with these beans - pintos with a ton of bacon, garlic and pickled jalapenos) and chipotle steak from the COTM for dinner. Some type of Nyquil-type medication and a warm bed for dessert!!!!

                                                                                                                                                                                        11 Replies
                                                                                                                                                                                        1. re: biondanonima
                                                                                                                                                                                          l
                                                                                                                                                                                          littleflower May 23, 2013 04:53 PM

                                                                                                                                                                                          Those cowboy beans sound fantastic. I want a bowl of those. :-) Hope you feel better soon!

                                                                                                                                                                                          1. re: biondanonima
                                                                                                                                                                                            mariacarmen May 23, 2013 04:55 PM

                                                                                                                                                                                            sorry you're sick biondanomina - but those cowboy beans sound really good! i will have to replicate someday soon.

                                                                                                                                                                                            1. re: biondanonima
                                                                                                                                                                                              Breadcrumbs May 23, 2013 05:01 PM

                                                                                                                                                                                              Ahhh, so sorry to hear you're sick...take good care.

                                                                                                                                                                                              Thanks too for the mention of hot & sour soup...it's been far too long since I've had some and I must rectify that.

                                                                                                                                                                                              1. re: biondanonima
                                                                                                                                                                                                fldhkybnva May 23, 2013 05:03 PM

                                                                                                                                                                                                I hope you feel better. SO seems to have a bit of the runny nose, scratchy throat blues as well. I am with you n the spicy food when you're congested. It's the first thing I turn to and usually has to be warm as well which makes hot and sour soup a perfect choice. I hope it cleared you right up...at least for a little while at least.

                                                                                                                                                                                                1. re: biondanonima
                                                                                                                                                                                                  LindaWhit May 23, 2013 05:16 PM

                                                                                                                                                                                                  Oh, I *hate* summer colds! Snuggling under a blanket just doesn't work in the summer. I hope it goes away quickly, biond!

                                                                                                                                                                                                  1. re: biondanonima
                                                                                                                                                                                                    roxlet May 23, 2013 06:00 PM

                                                                                                                                                                                                    Ugh. Feel better!

                                                                                                                                                                                                    1. re: biondanonima
                                                                                                                                                                                                      Fowler May 23, 2013 06:34 PM

                                                                                                                                                                                                      Feel better soon!

                                                                                                                                                                                                      1. re: biondanonima
                                                                                                                                                                                                        biondanonima May 23, 2013 06:50 PM

                                                                                                                                                                                                        Thanks everyone. I am just now waiting for my Nyquil nightcap to take effect - I should be dead to the world in 30 minutes if all goes according to plan!

                                                                                                                                                                                                        1. re: biondanonima
                                                                                                                                                                                                          Berheenia May 24, 2013 07:37 AM

                                                                                                                                                                                                          I LOVE cowboy beans. Make mine with hamburg and Bush canned beans plus whatever else appeals from the pantry.
                                                                                                                                                                                                          Bottled barbeque sauce too.

                                                                                                                                                                                                          1. re: biondanonima
                                                                                                                                                                                                            f
                                                                                                                                                                                                            foodieX2 May 24, 2013 12:33 PM

                                                                                                                                                                                                            Feel better!

                                                                                                                                                                                                            1. re: biondanonima
                                                                                                                                                                                                              GretchenS May 24, 2013 12:57 PM

                                                                                                                                                                                                              hope you woke up fully cured!

                                                                                                                                                                                                            2. LindaWhit May 23, 2013 04:01 PM

                                                                                                                                                                                                              FINALLY home. Cats fed, wine poured and clothes changed. Sheesh - trying to get out of work for an extra-long holiday weekend always takes longer than it should because of those last-minute "Ooh! Can you do this? Ooh! Can you do that too?" And Tuesday's catch-up ought to be not fun either.

                                                                                                                                                                                                              Dinner - Chicken thighs have been marinating in a combo of orange juice, honey, grated ginger, and teriyaki sauce. The chicken will be baked in the convection oven as it's way too muggy to turn on the oven. Marinade will be boiled and reduced to drizzle over the chicken. Leftover basmati rice and some steamed broccoli will be the sides.

                                                                                                                                                                                                              And then there's that wine. Ahh, yes. :-)

                                                                                                                                                                                                              12 Replies
                                                                                                                                                                                                              1. re: LindaWhit
                                                                                                                                                                                                                juliejulez May 23, 2013 04:16 PM

                                                                                                                                                                                                                That chicken sounds quite delicious. And of course the wine too. Maybe I'll klass up my burger tonight with a bud light.

                                                                                                                                                                                                                1. re: juliejulez
                                                                                                                                                                                                                  iowagirl May 24, 2013 11:09 AM

                                                                                                                                                                                                                  It is your birthday week after all!!

                                                                                                                                                                                                                2. re: LindaWhit
                                                                                                                                                                                                                  Breadcrumbs May 23, 2013 04:16 PM

                                                                                                                                                                                                                  Atta girl Linda...I knew you'd get your wine arm working and it sounds like you mustered up the energy to make a delicious sounding dinner too! Happy long weekend...and it's the best part, because you haven't used any up yet!! ; )

                                                                                                                                                                                                                  1. re: Breadcrumbs
                                                                                                                                                                                                                    LindaWhit May 23, 2013 04:42 PM

                                                                                                                                                                                                                    Can't keep a good girl down, Bc. :-) AND several friends and I just set up a gathering tomorrow in the city, so I have something to look forward to (other than couch shopping with Mom! LOL)

                                                                                                                                                                                                                  2. re: LindaWhit
                                                                                                                                                                                                                    gingershelley May 23, 2013 04:45 PM

                                                                                                                                                                                                                    Happy LONG weekend LW - and enjoy your dinner:)!

                                                                                                                                                                                                                    1. re: LindaWhit
                                                                                                                                                                                                                      roxlet May 23, 2013 05:59 PM

                                                                                                                                                                                                                      Enjoy your weekend!

                                                                                                                                                                                                                      1. re: LindaWhit
                                                                                                                                                                                                                        juliejulez May 23, 2013 06:55 PM

                                                                                                                                                                                                                        BTW Linda, out of necessity, I am trying out an english muffin for my burger bun tonight. The buns I had in the pantry were very very moldy. Thanks for the idea awhile back :)

                                                                                                                                                                                                                        1. re: juliejulez
                                                                                                                                                                                                                          c oliver May 23, 2013 07:45 PM

                                                                                                                                                                                                                          We have our burgers ALL THE TIME on English muffins. Love 'em.

                                                                                                                                                                                                                          1. re: c oliver
                                                                                                                                                                                                                            juliejulez May 23, 2013 07:49 PM

                                                                                                                                                                                                                            Yeah I think I'm a convert, it was really good and it didn't fall apart like buns sometimes do with my giant home ground patties. Plus it's less calories than a normal bun :)

                                                                                                                                                                                                                          2. re: juliejulez
                                                                                                                                                                                                                            LindaWhit May 23, 2013 08:05 PM

                                                                                                                                                                                                                            At home, I love burgers that way. They ARE messy, which is why it's usually done at home. :-D

                                                                                                                                                                                                                            1. re: juliejulez
                                                                                                                                                                                                                              roxlet May 24, 2013 04:07 AM

                                                                                                                                                                                                                              I love burgers on English Muffins too, but there's a place near us that makes fabulous burgers with griddled-toasted bread a la Louis Lunch in New Haven. They're very juicy burgers, and the bread that they use, which is fairly dense, holds up beautifully. I find most commercial buns to be too bready and somewhat mushy.

                                                                                                                                                                                                                            2. re: LindaWhit
                                                                                                                                                                                                                              alliegator May 24, 2013 09:59 AM

                                                                                                                                                                                                                              Sounds great---I'll be stealing that chicken technique!

                                                                                                                                                                                                                            3. l
                                                                                                                                                                                                                              littleflower May 23, 2013 04:00 PM

                                                                                                                                                                                                                              Clean out refrigerator night, so had to whip something together from bits and pieces. Had a half of a Costco rotisserie chicken leftover as well as some spaghetti leftover from last night's dinner, half an onion, half a tomato, and a little less than half of a jar of marinara sauce left. Turned all these lovely leftovers into a Chicken Cacciatore of sorts along with a hearty dose of red wine which the chicken/onion/tomato/marinara sauce simmered in.

                                                                                                                                                                                                                              Also had a couple of odd and end small pieces of TJ's Tuscan Pane bread leftover which were too small to use for a sandwich but perfect for a garlic bread of sorts. All of this was washed down with TJ's Villa Italia Blood Orange Soda.

                                                                                                                                                                                                                              3 Replies
                                                                                                                                                                                                                              1. re: littleflower
                                                                                                                                                                                                                                s
                                                                                                                                                                                                                                suzigirl May 23, 2013 04:44 PM

                                                                                                                                                                                                                                Your pull together sounds great. Nice job.

                                                                                                                                                                                                                                1. re: suzigirl
                                                                                                                                                                                                                                  l
                                                                                                                                                                                                                                  littleflower May 23, 2013 05:00 PM

                                                                                                                                                                                                                                  Thanks, suzigirl. As you can see, I had a little help from Costco and Trader Joe's in pulling this one together. :-)

                                                                                                                                                                                                                                  1. re: littleflower
                                                                                                                                                                                                                                    s
                                                                                                                                                                                                                                    suzigirl May 23, 2013 05:29 PM

                                                                                                                                                                                                                                    But you pulled it together and it sounds great

                                                                                                                                                                                                                              2. Breadcrumbs May 23, 2013 03:57 PM

                                                                                                                                                                                                                                Tonight we're going light...just salads for mr bc and I as we both had big lunches today.

                                                                                                                                                                                                                                Last night's whole wheat pasta with asparagus pesto and roasted asparagus didn't hold much visual appeal but it sure was yummy!

                                                                                                                                                                                                                                 
                                                                                                                                                                                                                                 
                                                                                                                                                                                                                                1. BananaBirkLarsen May 23, 2013 02:32 PM

                                                                                                                                                                                                                                  Tonight will be tamales! I've got some nice chunks of pork shoulder simmering on the stove with garlic, a few chopped serranos and a chunk of smoked pork fat. The pork will be shredded for the filling, the liquid will be used for the red chile sauce and the fat will be skimmed off the top and chilled to be used as the lard in the masa. I'll make more than enough red chile sauce for the filling so we have some for dipping as well. Cumin-garlic black beans and rice on the side.

                                                                                                                                                                                                                                  Also, I tried one of my asparagus pickles today and after less than a week they are already fantastic! The green beans need a bit more time, as they were pickled raw (I blanched the asparagus, which sped things up quite a bit). Now I just have to get the ingredients together for caesars and we'll call it a party (possibly a party of one -- I'm doubtful that my boyfriend will be into a drink that contains clam juice).

                                                                                                                                                                                                                                  12 Replies
                                                                                                                                                                                                                                  1. re: BananaBirkLarsen
                                                                                                                                                                                                                                    s
                                                                                                                                                                                                                                    suzigirl May 23, 2013 03:41 PM

                                                                                                                                                                                                                                    Mmm. I want that meal. Even a clam juice drink could be good. What is in the clam juice drink? I am curious. And good for you on the pickles. They sound great.

                                                                                                                                                                                                                                    1. re: suzigirl
                                                                                                                                                                                                                                      BananaBirkLarsen May 23, 2013 05:29 PM

                                                                                                                                                                                                                                      Here's a link to the wiki on caesars : http://en.wikipedia.org/wiki/Caesar_%...

                                                                                                                                                                                                                                      It's basically a spicy bloody mary with clamato instead of tomato juice. I like mine with lots of horseradish and worcestershire. They're delicious, but I can usually only drink one or two before I get tomatoed out.

                                                                                                                                                                                                                                      We decided to go for rhubarb martinis tonight instead, since I had some rhubarb in the fridge that needed using (and the pickles will only be better in a couple weeks).

                                                                                                                                                                                                                                      1. re: BananaBirkLarsen
                                                                                                                                                                                                                                        s
                                                                                                                                                                                                                                        suzigirl May 23, 2013 05:41 PM

                                                                                                                                                                                                                                        I have had more of those than I can count. I didn't know the name was Caesar. Good to know

                                                                                                                                                                                                                                    2. re: BananaBirkLarsen
                                                                                                                                                                                                                                      gingershelley May 23, 2013 04:40 PM

                                                                                                                                                                                                                                      Awesome! I love the idea of using the skimmed fat in the masa... will have to try that sometime.

                                                                                                                                                                                                                                      I want to come for that dinner!

                                                                                                                                                                                                                                      1. re: gingershelley
                                                                                                                                                                                                                                        BananaBirkLarsen May 23, 2013 05:33 PM

                                                                                                                                                                                                                                        It was an idea borne out of not wanting to go to the store for lard. I'm not sure if I'll have enough just from the skimming, but I can supplement with butter if I have to.

                                                                                                                                                                                                                                      2. re: BananaBirkLarsen
                                                                                                                                                                                                                                        JungMann May 23, 2013 05:05 PM

                                                                                                                                                                                                                                        That is an amazing weeknight dinner. I've only made tamales once and they took the better part of an entire Sunday.

                                                                                                                                                                                                                                        1. re: JungMann
                                                                                                                                                                                                                                          BananaBirkLarsen May 23, 2013 05:32 PM

                                                                                                                                                                                                                                          To be fair, it is my Sunday today. That said, I've only made tamales at home once before and they were something of a (delicious, but ugly) disaster. My dad bought me a tamale-making workshop for Christmas and I've been wanting to try out my new skills before I forget them all. Tonight just seemed like a good night.

                                                                                                                                                                                                                                          1. re: BananaBirkLarsen
                                                                                                                                                                                                                                            c oliver May 23, 2013 07:44 PM

                                                                                                                                                                                                                                            A friend made tamales for Christmas Eve a few years ago. They were great but she said "Never more." Too much work.

                                                                                                                                                                                                                                            1. re: c oliver
                                                                                                                                                                                                                                              BananaBirkLarsen May 23, 2013 08:36 PM

                                                                                                                                                                                                                                              It is a lot of work but, honestly, I don't think it takes more effort than ravioli or potstickers or anything else that requires stuffing, especially if you already have some cooked meat for the filling. I started slow cooking the pork around 2:30 this afternoon, but once that was done, it only took about an hour to do the rest (make the chile sauce, make the masa, and assemble the tamales). For me, the hardest parts have been gauging the consistency of the masa (still not sure I got it quite right this time -- you're supposed to whip it until the masa is so light that it floats in a glass of water) and actually assembling the buggers so they don't fall apart (this I now accomplish by tying each tamale with a strip of corn husk). I'm thinking about preparing a ton of the masa dough for the freezer so I can pull it out and make a few tamales whenever I have a bit of leftover chili or shredded meat I want to stretch into a meal.

                                                                                                                                                                                                                                              1. re: BananaBirkLarsen
                                                                                                                                                                                                                                                JungMann May 24, 2013 06:12 AM

                                                                                                                                                                                                                                                I usually settle for masa that is moist and has a rich flavor. Tamales always look so enticing, and the end up crumbly and plain. If it at least taste good, but is kind of dense, fine, I'll settle.

                                                                                                                                                                                                                                                But when you get a tamal like you're making, one that is moist, rich and still light, that is when the magic happens. Wish I could join!

                                                                                                                                                                                                                                                1. re: JungMann
                                                                                                                                                                                                                                                  BananaBirkLarsen May 25, 2013 08:03 AM

                                                                                                                                                                                                                                                  The worst are tamales that are not only crumbly and plain, but have almost no filling, so that all you have is a dry, tasteless shell that is a little bit orange in the middle.

                                                                                                                                                                                                                                                  I'm not sure that I got these quite as light as I want them to be (I may need to invest in some sort of electrical mixer -- I was doing this all by hand), but they were definitely moist, rich and flavourful (the lard had picked up a really nice taste from the garlic and serranos I cooked with the pork) and they were heading in the right direction for lightness. Fortunately, I could eat tamales every night, so I'll just have to keep trying 'til I get them perfect!

                                                                                                                                                                                                                                                2. re: BananaBirkLarsen
                                                                                                                                                                                                                                                  Fowler May 24, 2013 09:14 AM

                                                                                                                                                                                                                                                  BBK, I make them often for my football parties and agree with what you said. I make the roasted pork and sauce(s)the day before. I too wrap the tamales in corn husks. Sure, start to finish they take a long time (most of that is the time it takes for the pork to cook but one can be doing something else during that time) however the actual work time is not that long. I have made football party food that is far more time consuming.

                                                                                                                                                                                                                                        2. eight_inch_pestle May 23, 2013 12:11 PM

                                                                                                                                                                                                                                          Last night was a simple homemade pizza. Leftover coriander-mint pesto base topped with sauteed walla walla onions, asparagus, and fontina both chunked and grated. Some chive blossoms, sea salt, and a drizzle of olive oil after it came out. Tossed greens and a crisp pinot grigio to go with.

                                                                                                                                                                                                                                          9 Replies
                                                                                                                                                                                                                                          1. re: eight_inch_pestle
                                                                                                                                                                                                                                            GretchenS May 23, 2013 12:45 PM

                                                                                                                                                                                                                                            sounds wonderful!

                                                                                                                                                                                                                                            1. re: eight_inch_pestle
                                                                                                                                                                                                                                              JungMann May 23, 2013 01:22 PM

                                                                                                                                                                                                                                              I love coriander-mint chutney with cheese. Your pizza sounds like taking it to the next level.

                                                                                                                                                                                                                                              1. re: eight_inch_pestle
                                                                                                                                                                                                                                                mariacarmen May 23, 2013 01:40 PM

                                                                                                                                                                                                                                                yeah - simple! sounds fabulos. chive blossoms, ooooh...

                                                                                                                                                                                                                                                1. re: eight_inch_pestle
                                                                                                                                                                                                                                                  Musie May 23, 2013 02:01 PM

                                                                                                                                                                                                                                                  I love how fun and healthy this pizza sounds.

                                                                                                                                                                                                                                                  1. re: Musie
                                                                                                                                                                                                                                                    PHREDDY May 23, 2013 02:27 PM

                                                                                                                                                                                                                                                    Was just shopping for dinner at a local stupid market. I think it will be some fried rice with Shrimp under 2 over easy.
                                                                                                                                                                                                                                                    I must share this with you all.
                                                                                                                                                                                                                                                    What happened to Dad?

                                                                                                                                                                                                                                                     
                                                                                                                                                                                                                                                    1. re: PHREDDY
                                                                                                                                                                                                                                                      Veggo May 23, 2013 02:30 PM

                                                                                                                                                                                                                                                      He lost the car in the divorce settlement.

                                                                                                                                                                                                                                                      1. re: Veggo
                                                                                                                                                                                                                                                        PHREDDY May 23, 2013 03:30 PM

                                                                                                                                                                                                                                                        I thought she had him rubbed out!

                                                                                                                                                                                                                                                      2. re: PHREDDY
                                                                                                                                                                                                                                                        LindaWhit May 23, 2013 04:29 PM

                                                                                                                                                                                                                                                        Looks like he's been scraped off the car - perhaps scraped out of the marriage as well?

                                                                                                                                                                                                                                                        1. re: LindaWhit
                                                                                                                                                                                                                                                          PHREDDY May 23, 2013 07:40 PM

                                                                                                                                                                                                                                                          Honestly LMAO...when I saw it, and had to post it here...dinner was pretty good tonight. It was a quick meal , due to a social commitment..

                                                                                                                                                                                                                                                  2. GretchenS May 23, 2013 11:59 AM

                                                                                                                                                                                                                                                    It is going to be crappy grilling weather for awhile (rain rain rain) so I think I will take the opportunity to eat down the freezer for a few days. I want to order some of that beef mcw told us about so I really need to make some room anyway. Tonight I think will be konigsberger klopse, sitting in front of the Bruins-Ranger game. Go Bruins!

                                                                                                                                                                                                                                                    1. mariacarmen May 23, 2013 11:33 AM

                                                                                                                                                                                                                                                      Mac-n-cheese-off today, in about an hour here at the office. Came home from the Oldster's late last night and, at 11:00 p.m., made my entry - manchego cheese with Spanish chorizo slices and pimenton dulce - it looked/smelled wonderful, i must say. the test is in the tasting, soon.... like i said last thread, i'm not hopeful of a win - last year's mac-off resulted in first place going to a woman who made hers with Velveeta! (i have to admit, hers was delicious.)

                                                                                                                                                                                                                                                      18 Replies
                                                                                                                                                                                                                                                      1. re: mariacarmen
                                                                                                                                                                                                                                                        alliegator May 23, 2013 11:40 AM

                                                                                                                                                                                                                                                        Those office food off things are fun. They had a chili one at mangator's work last year. Mine didn't go over well in Texas, it had beans. The boss had a renowned local chef do his :/ And the winner was some mouse-y, tiny HR girl. So ya just never know what people will pull out!

                                                                                                                                                                                                                                                        1. re: mariacarmen
                                                                                                                                                                                                                                                          GretchenS May 23, 2013 11:52 AM

                                                                                                                                                                                                                                                          good luck mc, I bet yours is the best no matter who "wins"!

                                                                                                                                                                                                                                                          1. re: GretchenS
                                                                                                                                                                                                                                                            alliegator May 23, 2013 11:55 AM

                                                                                                                                                                                                                                                            No doubt, sounds delicious!

                                                                                                                                                                                                                                                          2. re: mariacarmen
                                                                                                                                                                                                                                                            f
                                                                                                                                                                                                                                                            Frizzle May 23, 2013 12:57 PM

                                                                                                                                                                                                                                                            Good luck, it sounds like a delicious mac and cheese.

                                                                                                                                                                                                                                                            1. re: Frizzle
                                                                                                                                                                                                                                                              mariacarmen May 23, 2013 01:39 PM

                                                                                                                                                                                                                                                              thanks all! the winner was, as anticipated - Velveeta Mac! of course. it WAS delicious. though truly, i did like mine best. (: hers second.

                                                                                                                                                                                                                                                              and allie - i lost the chili cook-off last year! with my own chili recipe that i won with years before. you just never know.

                                                                                                                                                                                                                                                              1. re: mariacarmen
                                                                                                                                                                                                                                                                steve h. May 23, 2013 01:46 PM

                                                                                                                                                                                                                                                                The event sounds pretty cool.

                                                                                                                                                                                                                                                                Next time: Sell tickets, serve wine. I'll supervise the voting ;-)

                                                                                                                                                                                                                                                                1. re: mariacarmen
                                                                                                                                                                                                                                                                  weezieduzzit May 23, 2013 03:15 PM

                                                                                                                                                                                                                                                                  That's really not a fair competition, comfort-food-like-grandma-used-to-make should be one class and more sophisticated inventive versions should be another class. Both are equally important but very different.

                                                                                                                                                                                                                                                                  1. re: weezieduzzit
                                                                                                                                                                                                                                                                    LindaWhit May 23, 2013 04:26 PM

                                                                                                                                                                                                                                                                    My grandma (or mom!) would never have made mac & cheese with Velveeta!

                                                                                                                                                                                                                                                                  2. re: mariacarmen
                                                                                                                                                                                                                                                                    s
                                                                                                                                                                                                                                                                    suzigirl May 23, 2013 03:37 PM

                                                                                                                                                                                                                                                                    I would have picked yours. Anyone can melt velveeta

                                                                                                                                                                                                                                                                    1. re: suzigirl
                                                                                                                                                                                                                                                                      mariacarmen May 23, 2013 03:41 PM

                                                                                                                                                                                                                                                                      awwww such nice supportive peeps....

                                                                                                                                                                                                                                                                    2. re: mariacarmen
                                                                                                                                                                                                                                                                      LindaWhit May 23, 2013 04:25 PM

                                                                                                                                                                                                                                                                      Ahhh, geez. Velveeta? :-(

                                                                                                                                                                                                                                                                      1. re: LindaWhit
                                                                                                                                                                                                                                                                        alliegator May 24, 2013 09:57 AM

                                                                                                                                                                                                                                                                        That's what I think. My husband once requested velveeta mac and cheese and I was so alarmed by the fact that I could bounce the little cubes of it on the cutting board that I chucked it all and made it with real cheese.

                                                                                                                                                                                                                                                                      2. re: mariacarmen
                                                                                                                                                                                                                                                                        gingershelley May 23, 2013 04:38 PM

                                                                                                                                                                                                                                                                        I know how those cook-off's can go, MC - you likely deserved to win - but sometimes the 'judges' don't have enough taste to know the REAL awesome food when they try it! I bet your's was best in it's way - just different enough hard to take a win ;)

                                                                                                                                                                                                                                                                        I would rather have yours than velveeta based, anyday!

                                                                                                                                                                                                                                                                        1. re: gingershelley
                                                                                                                                                                                                                                                                          l
                                                                                                                                                                                                                                                                          littleflower May 23, 2013 05:02 PM

                                                                                                                                                                                                                                                                          Agree with GS on this one...they should ask one of us from this board who know good food when we see it (and taste it!) to be judges at these events. Those judges need to get their food cards taken away from them.

                                                                                                                                                                                                                                                                          1. re: littleflower
                                                                                                                                                                                                                                                                            mariacarmen May 23, 2013 05:51 PM

                                                                                                                                                                                                                                                                            they're lawyers, what do you want?

                                                                                                                                                                                                                                                                            totally kidding. i know plenty of lawyers with very good palates.

                                                                                                                                                                                                                                                                            i'm thinking people just love the extra oozy cheeziness more than the paprika-y, slightly spicy treat i gave them. yum. at least it all got eaten!

                                                                                                                                                                                                                                                                    3. re: mariacarmen
                                                                                                                                                                                                                                                                      LindaWhit May 23, 2013 04:25 PM

                                                                                                                                                                                                                                                                      Can't wait to hear how it went!

                                                                                                                                                                                                                                                                      1. re: mariacarmen
                                                                                                                                                                                                                                                                        Breadcrumbs May 23, 2013 04:27 PM

                                                                                                                                                                                                                                                                        Oh how exciting!! Your version sounds outstanding mc...no doubt it would be my favourite!!

                                                                                                                                                                                                                                                                        1. re: mariacarmen
                                                                                                                                                                                                                                                                          roxlet May 23, 2013 05:58 PM

                                                                                                                                                                                                                                                                          Velveeta Mac and Cheese seems to always win Mac and Cheese taste tests. Yours sounds more interesting, for sure.

                                                                                                                                                                                                                                                                        2. linguafood May 23, 2013 10:51 AM

                                                                                                                                                                                                                                                                          Tonight! ....drum roll.... the morel shrooms I purchased on Tuesday (and de-antified for a seemingly endless time) are on the menu.

                                                                                                                                                                                                                                                                          I'll likely sauté in a little bacon fat/butter mix with some shallots, add some red wine & crème fraîche and serve with big fat pappardelle. I'd love to get fresh, but that might not work out.

                                                                                                                                                                                                                                                                          So it might also be some other fresh pasta. Who cares. The shrooms are the star of tonight's dinner.

                                                                                                                                                                                                                                                                          Bufflo mozz for starters with Sicilian olive oil, cracked pepper and basil chiffonnade. Maybe a veggie or salad on the side.

                                                                                                                                                                                                                                                                          17 Replies
                                                                                                                                                                                                                                                                          1. re: linguafood
                                                                                                                                                                                                                                                                            alliegator May 23, 2013 10:54 AM

                                                                                                                                                                                                                                                                            Sounds ah-mazing! You really know how to take one ingredient and run with it!

                                                                                                                                                                                                                                                                            1. re: alliegator
                                                                                                                                                                                                                                                                              linguafood May 23, 2013 10:56 AM

                                                                                                                                                                                                                                                                              I really hope they're *all that*. They were expensive, and I'm still dealing with a little PTSD from the ant-o-cide :-D

                                                                                                                                                                                                                                                                              1. re: linguafood
                                                                                                                                                                                                                                                                                s
                                                                                                                                                                                                                                                                                suzigirl May 23, 2013 10:58 AM

                                                                                                                                                                                                                                                                                How do you think the ants felt? Lmao!

                                                                                                                                                                                                                                                                                1. re: suzigirl
                                                                                                                                                                                                                                                                                  alliegator May 23, 2013 11:01 AM

                                                                                                                                                                                                                                                                                  Sleepy and peaceful as they went into the light...

                                                                                                                                                                                                                                                                                  1. re: suzigirl
                                                                                                                                                                                                                                                                                    linguafood May 23, 2013 11:04 AM

                                                                                                                                                                                                                                                                                    Shoulda learned how to swim.

                                                                                                                                                                                                                                                                                    1. re: linguafood
                                                                                                                                                                                                                                                                                      s
                                                                                                                                                                                                                                                                                      suzigirl May 23, 2013 11:09 AM

                                                                                                                                                                                                                                                                                      They did not die in vain. Eat up that amazing meal tonight and the PTSD will be cured.

                                                                                                                                                                                                                                                                              2. re: linguafood
                                                                                                                                                                                                                                                                                fldhkybnva May 23, 2013 01:51 PM

                                                                                                                                                                                                                                                                                I never find morels in the store here, I would love to get my hands on them and try them finally! You're dinner sounds outstanding!

                                                                                                                                                                                                                                                                                1. re: fldhkybnva
                                                                                                                                                                                                                                                                                  linguafood May 23, 2013 02:37 PM

                                                                                                                                                                                                                                                                                  I actually ended up buying a package of dried morels (another whopping $8.99... but hey -- since we're splurging already, what the hell) to add to the fresh ones, as 1/4 lb. seemed a bit measly. Half of that is currently reconstituting. I'll likely use some of the liquor for the sauce.

                                                                                                                                                                                                                                                                                  Saw some nice baby leaf lettuces and a herb salad, so those two will be combined with a nice walnut vinaigrette.

                                                                                                                                                                                                                                                                                  Also managed to score fresh pappardelle, so there's molto happiness in the valley tonight.

                                                                                                                                                                                                                                                                                  Looking forward to dinner time :-)

                                                                                                                                                                                                                                                                                  1. re: linguafood
                                                                                                                                                                                                                                                                                    alliegator May 23, 2013 02:45 PM

                                                                                                                                                                                                                                                                                    And I look forward to hearing about it later!

                                                                                                                                                                                                                                                                                    1. re: linguafood
                                                                                                                                                                                                                                                                                      s
                                                                                                                                                                                                                                                                                      suzigirl May 23, 2013 03:34 PM

                                                                                                                                                                                                                                                                                      What was that sound? Oh yeah, my stomach growling. Jealous

                                                                                                                                                                                                                                                                                      1. re: linguafood
                                                                                                                                                                                                                                                                                        fldhkybnva May 23, 2013 05:13 PM

                                                                                                                                                                                                                                                                                        It seems like my local Whole Foods has dried morels and I really might find it hard to resist tomorrow. I'm only familiar with grinding dried mushrooms for my favorite mushroom salt. Do you just plop them in water to rehydrate? How long? Any difference you notice between dried and fresh?

                                                                                                                                                                                                                                                                                        1. re: fldhkybnva
                                                                                                                                                                                                                                                                                          linguafood May 23, 2013 05:30 PM

                                                                                                                                                                                                                                                                                          Yes, you reconstitute in warm water, until they are soft.

                                                                                                                                                                                                                                                                                          Not sure if there was difference between dried and fresh, as I chopped 'em all up and ate them together.

                                                                                                                                                                                                                                                                                          I'd say as tasty as it was (we hardly *ever* have pasta, so this was a rare treat), I can't say the fresh morels were worth the hefty price tag. Hen of the woods is so much more flavorful...

                                                                                                                                                                                                                                                                                          I'll stick to dried morels from now on. No ants, either :-)

                                                                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                                                                          1. re: linguafood
                                                                                                                                                                                                                                                                                            fldhkybnva May 23, 2013 05:35 PM

                                                                                                                                                                                                                                                                                            I'm glad the mushrooms worked out for you this time. "Hen of the woods" is that the same as maitake? I tried them a few weeks ago and for some reason wasn't in to them although as my rule I should try them again - I try to give everything a second try.

                                                                                                                                                                                                                                                                                            1. re: linguafood
                                                                                                                                                                                                                                                                                              alliegator May 24, 2013 09:54 AM

                                                                                                                                                                                                                                                                                              Looks hearty and delicious. Sorry you had to deal with the ants, but looks like it was worth it just this one time.

                                                                                                                                                                                                                                                                                            2. re: fldhkybnva
                                                                                                                                                                                                                                                                                              c oliver May 23, 2013 07:42 PM

                                                                                                                                                                                                                                                                                              My WF (Reno) has fresh morels for $30/# which is less than some mail order at $50/#. But ya don't need a #. A chef friend gave me 4oz. and I cooked with them for a few days. My fave mushroom.

                                                                                                                                                                                                                                                                                              1. re: c oliver
                                                                                                                                                                                                                                                                                                linguafood May 23, 2013 08:33 PM

                                                                                                                                                                                                                                                                                                4 oz. of *fresh* morels, and you cooked with that for a few days?

                                                                                                                                                                                                                                                                                                Whoa.

                                                                                                                                                                                                                                                                                                1. re: linguafood
                                                                                                                                                                                                                                                                                                  c oliver May 23, 2013 09:06 PM

                                                                                                                                                                                                                                                                                                  I was VERY frugal :) A few sautéed in butter several times. He really blew my mind when he gave them to me.

                                                                                                                                                                                                                                                                                      2. alliegator May 23, 2013 10:26 AM

                                                                                                                                                                                                                                                                                        I think tonight my seafood bonanza will start with skewered and grilled shrimp. Undecided on the marinade. Not sure of the side, but I'm going to look through the salad options on Chow and try something new.
                                                                                                                                                                                                                                                                                        I'm finally getting a little excited for my trip to Hawaii next week (bro's wedding--the whole fam, ugh), and figured I'd better spread out my seafoodfest so I don't spoil my appetite for it before I go.

                                                                                                                                                                                                                                                                                        30 Replies
                                                                                                                                                                                                                                                                                        1. re: alliegator
                                                                                                                                                                                                                                                                                          fldhkybnva May 23, 2013 01:51 PM

                                                                                                                                                                                                                                                                                          I look forward to the rewind on what you do with the grilled shrimp. Hawaii is amazing! Which island are you going to? I've only been once but it was the best vacation by far in my category of the relaxing vacations vs. the European style run-around and see it all vacatins.

                                                                                                                                                                                                                                                                                          1. re: fldhkybnva
                                                                                                                                                                                                                                                                                            alliegator May 23, 2013 02:35 PM

                                                                                                                                                                                                                                                                                            Thanks! I've never been to Hawaii before but your great opinion gives me hope I can take a few moment to just enjoy. I'll only be there for 3 full days. Mangator is new at his job, and I don't like to task him with coming home at lunch to take the dogs out, etc...
                                                                                                                                                                                                                                                                                            I'll be in Honolulu at a big resort where the wedding takes place. I did some research and with the wedding event schedule I have (urgh) I see a few opportunities for my grandfather and I to grab a cab and taste some local edible goodness!

                                                                                                                                                                                                                                                                                          2. re: alliegator
                                                                                                                                                                                                                                                                                            linguafood May 23, 2013 02:37 PM

                                                                                                                                                                                                                                                                                            Wow, Hawai'i!!! *Jealous*.

                                                                                                                                                                                                                                                                                            1. re: linguafood
                                                                                                                                                                                                                                                                                              alliegator May 23, 2013 02:45 PM

                                                                                                                                                                                                                                                                                              Ahhh, lingua... don't be. It's a trip of necessity. My brother's last wedding was a fiasco and the whole fam together is no bueno. But the local food will save me.
                                                                                                                                                                                                                                                                                              Mangator promised to take me back when he has some vacay time.

                                                                                                                                                                                                                                                                                              1. re: alliegator
                                                                                                                                                                                                                                                                                                linguafood May 23, 2013 02:49 PM

                                                                                                                                                                                                                                                                                                The local food, lots of booze, and the pretty surroundings will hopefully make up for the rest :-)

                                                                                                                                                                                                                                                                                                1. re: linguafood
                                                                                                                                                                                                                                                                                                  alliegator May 23, 2013 02:54 PM

                                                                                                                                                                                                                                                                                                  I hold high hopes for the food and booze. It takes a lot to make up for an empire waist pink chiffon maxi gown O_o

                                                                                                                                                                                                                                                                                                  1. re: alliegator
                                                                                                                                                                                                                                                                                                    linguafood May 23, 2013 02:59 PM

                                                                                                                                                                                                                                                                                                    Pics or we don't believe you.

                                                                                                                                                                                                                                                                                                    1. re: linguafood
                                                                                                                                                                                                                                                                                                      alliegator May 23, 2013 03:01 PM

                                                                                                                                                                                                                                                                                                      I'll try to get one with food in so I'm not banned for life!! I can have the reception dinner photographed with me holding it. That'll do!
                                                                                                                                                                                                                                                                                                      It's what's for dinner for me on 6/1.

                                                                                                                                                                                                                                                                                                    2. re: alliegator
                                                                                                                                                                                                                                                                                                      s
                                                                                                                                                                                                                                                                                                      suzigirl May 23, 2013 03:32 PM

                                                                                                                                                                                                                                                                                                      Why must the bride make the dresses so cruel? My heart goes out you.

                                                                                                                                                                                                                                                                                                      1. re: suzigirl
                                                                                                                                                                                                                                                                                                        alliegator May 24, 2013 11:39 AM

                                                                                                                                                                                                                                                                                                        No kidding. And you can taste the Hawaiian rainbow, we're all different pastel colors :D
                                                                                                                                                                                                                                                                                                        At least the menu looks good, and open bar will take my pink blues away.

                                                                                                                                                                                                                                                                                                        1. re: alliegator
                                                                                                                                                                                                                                                                                                          s
                                                                                                                                                                                                                                                                                                          suzigirl May 24, 2013 12:42 PM

                                                                                                                                                                                                                                                                                                          Drink up. The dress will look better the more glasses you tip. :-)

                                                                                                                                                                                                                                                                                                      2. re: alliegator
                                                                                                                                                                                                                                                                                                        mariacarmen May 23, 2013 03:40 PM

                                                                                                                                                                                                                                                                                                        oy vey!

                                                                                                                                                                                                                                                                                                        1. re: alliegator
                                                                                                                                                                                                                                                                                                          LindaWhit May 23, 2013 04:23 PM

                                                                                                                                                                                                                                                                                                          Oh my on the dress. But yes - we want a pic - of diner and dress! :-)

                                                                                                                                                                                                                                                                                                          1. re: alliegator
                                                                                                                                                                                                                                                                                                            tcamp May 24, 2013 06:52 AM

                                                                                                                                                                                                                                                                                                            Ugh, I'm having flashbacks to 1989 when both my sister and best friend got married and I found myself the owner of not one but two floral Laura Ashley dresses - pastel colors, puffy sleeves, butt bows, just awful. At least they're both still married to original grooms so no sartorial repeats.

                                                                                                                                                                                                                                                                                                            1. re: alliegator
                                                                                                                                                                                                                                                                                                              GretchenS May 24, 2013 12:33 PM

                                                                                                                                                                                                                                                                                                              allie, it all sounds so awful it seems almost certain you will have tales to eat out on for the rest of your life! and we REALLY want to see the picture of that dress, i mean dinner.

                                                                                                                                                                                                                                                                                                              1. re: GretchenS
                                                                                                                                                                                                                                                                                                                alliegator May 24, 2013 03:14 PM

                                                                                                                                                                                                                                                                                                                Don't worry, I'll really try to get a great pic of that dinner for ya! If I can share my Papa Murphy's disaster, I can certainly humiliate myself further.
                                                                                                                                                                                                                                                                                                                It's too much for me to hope security won't let my dress through for extreme ugliness.
                                                                                                                                                                                                                                                                                                                But I'll be having the lobster---sure to be lovely :p

                                                                                                                                                                                                                                                                                                          2. re: alliegator
                                                                                                                                                                                                                                                                                                            juliejulez May 23, 2013 04:14 PM

                                                                                                                                                                                                                                                                                                            LOL @ "last wedding". Sorry :) At least it's beautiful surroundings... nothing worse than going to a dysfunctional wedding in some hellhole hotel ballroom in some non-descript city.

                                                                                                                                                                                                                                                                                                            1. re: juliejulez
                                                                                                                                                                                                                                                                                                              BananaBirkLarsen May 23, 2013 05:24 PM

                                                                                                                                                                                                                                                                                                              <<a dysfunctional wedding in some hellhole hotel ballroom in some non-descript city>>

                                                                                                                                                                                                                                                                                                              Unfortunately, I know this scenario all too well. The one I went to didn't even have any booze because the groom's family were alcoholics and the bride was pregnant. Just minuscule glasses of Arbor Mist for the toasts. The first and only time I've ever tried Arbor Mist, and definitely the last.

                                                                                                                                                                                                                                                                                                              1. re: BananaBirkLarsen
                                                                                                                                                                                                                                                                                                                weezieduzzit May 23, 2013 05:55 PM

                                                                                                                                                                                                                                                                                                                That's what flasks are for BBL. Met one of my good friends at a dry wedding, we were both hiding out in the bathroom to get away from it all and she had a flask of Jagermeister in her purse.

                                                                                                                                                                                                                                                                                                                1. re: weezieduzzit
                                                                                                                                                                                                                                                                                                                  BananaBirkLarsen May 23, 2013 07:35 PM

                                                                                                                                                                                                                                                                                                                  I know for next time!

                                                                                                                                                                                                                                                                                                                2. re: BananaBirkLarsen
                                                                                                                                                                                                                                                                                                                  juliejulez May 23, 2013 06:53 PM

                                                                                                                                                                                                                                                                                                                  Yup, one of my friend's first weddings was this huge expensive affair at her parents country club, which was picturesque, but his family and friends didn't like her, and because of that, her family and friends didn't like him. The whole thing was depressing enough... then we all found out there was no alcohol, which we didn't know about ahead of time. Needless to say they were divorced a few years later.

                                                                                                                                                                                                                                                                                                                3. re: juliejulez
                                                                                                                                                                                                                                                                                                                  alliegator May 24, 2013 09:51 AM

                                                                                                                                                                                                                                                                                                                  Yeah, the last wedding featured a horribly dry chicken entrée and a fight!

                                                                                                                                                                                                                                                                                                            2. re: alliegator
                                                                                                                                                                                                                                                                                                              LindaWhit May 23, 2013 04:21 PM

                                                                                                                                                                                                                                                                                                              It's HAWAII! It'll be fun, no matter what!

                                                                                                                                                                                                                                                                                                              1. re: alliegator
                                                                                                                                                                                                                                                                                                                roxlet May 23, 2013 05:56 PM

                                                                                                                                                                                                                                                                                                                Hawaii is great. I've been to Maui and Kauai, but only changed planes in Oahu.

                                                                                                                                                                                                                                                                                                                1. re: alliegator
                                                                                                                                                                                                                                                                                                                  alliegator May 24, 2013 09:11 AM

                                                                                                                                                                                                                                                                                                                  I've got to say, you all have been to some rotten friggin' weddings! It makes me feel a lot better about what's to come. And it is Hawaii, so I should just relax a little.

                                                                                                                                                                                                                                                                                                                  Shrimp last night over the bbq and done with Italian marinade. Long grain and wild rice with parmesan underneath.

                                                                                                                                                                                                                                                                                                                   
                                                                                                                                                                                                                                                                                                                  1. re: alliegator
                                                                                                                                                                                                                                                                                                                    fldhkybnva May 24, 2013 10:58 AM

                                                                                                                                                                                                                                                                                                                    Wow, that looks wonderful!

                                                                                                                                                                                                                                                                                                                    1. re: alliegator
                                                                                                                                                                                                                                                                                                                      s
                                                                                                                                                                                                                                                                                                                      suzigirl May 24, 2013 11:04 AM

                                                                                                                                                                                                                                                                                                                      Those shrimp look mighty tasty

                                                                                                                                                                                                                                                                                                                      1. re: alliegator
                                                                                                                                                                                                                                                                                                                        alliegator May 24, 2013 12:13 PM

                                                                                                                                                                                                                                                                                                                        Thank you both!
                                                                                                                                                                                                                                                                                                                        Since we've had some wedding memories being discussed, I though I'd ask about everyone's worst reception dinner ever over here.
                                                                                                                                                                                                                                                                                                                        http://chowhound.chow.com/topics/903115

                                                                                                                                                                                                                                                                                                                        1. re: alliegator
                                                                                                                                                                                                                                                                                                                          s
                                                                                                                                                                                                                                                                                                                          suzigirl May 24, 2013 12:43 PM

                                                                                                                                                                                                                                                                                                                          This should get interesting. Cannot wait to read the stories

                                                                                                                                                                                                                                                                                                                          1. re: alliegator
                                                                                                                                                                                                                                                                                                                            gingershelley May 24, 2013 07:22 PM

                                                                                                                                                                                                                                                                                                                            I can more provide some amazing awesome weddings, having been a diligent, thorough and tough catering /chef/consultant for a few years... but yes, there are a couple of bad moments to provide based on someone else's taking me to a 'wedding event'... will have to bring back the painful memories and splat them to you all....

                                                                                                                                                                                                                                                                                                                      2. h
                                                                                                                                                                                                                                                                                                                        Harters May 23, 2013 09:53 AM

                                                                                                                                                                                                                                                                                                                        There's good news on the mother-in-law front - she's being discharged from hospital sometime today, so everyone will be able to fly home tomorrow night (a time which cannot come soon enough for my beloved)

                                                                                                                                                                                                                                                                                                                        As for dinner, I discovered a bag labelled "fesenjan sauce" in the freezer. I remember making far too much sauce last time we had fesenjan and froze it. I'm going to fry off a couple of chicken thighs (boneless & skinless - it's all they had) and finish them off in the sauce.

                                                                                                                                                                                                                                                                                                                        Bulghur pilaff as the carb. The five-a-day contribution coming from opening a jar of torshi.

                                                                                                                                                                                                                                                                                                                        3 Replies
                                                                                                                                                                                                                                                                                                                        1. re: Harters
                                                                                                                                                                                                                                                                                                                          LindaWhit May 23, 2013 09:57 AM

                                                                                                                                                                                                                                                                                                                          Glad to hear MIL is doing well enough to fly home!

                                                                                                                                                                                                                                                                                                                          1. re: Harters
                                                                                                                                                                                                                                                                                                                            mariacarmen May 23, 2013 11:25 AM

                                                                                                                                                                                                                                                                                                                            fesenjan! nice find! good about the MIL, i'm sure Mrs. H is relieved.

                                                                                                                                                                                                                                                                                                                            1. re: Harters
                                                                                                                                                                                                                                                                                                                              GretchenS May 23, 2013 11:29 AM

                                                                                                                                                                                                                                                                                                                              ... a time which cannot come soon enough for your beloved -- or for you? :)

                                                                                                                                                                                                                                                                                                                              had to google torshi -- all pickles are good in my book.

                                                                                                                                                                                                                                                                                                                            2. juliejulez May 23, 2013 08:56 AM

                                                                                                                                                                                                                                                                                                                              Tonight is my turn for a "house ground" hamburger, grilled up outside. My burgers are a combo of chuck and bacon ground together. I might add cheese. I'll also have some sweet potato fries and I think I have some asparagus stalks leftover in the fridge, so I'll grill those up too.

                                                                                                                                                                                                                                                                                                                              I just had a cheeseburger for lunch yesterday but hamburgers are one of my favorite foods, so I'm indulging this week. Might have another one tomorrow too!

                                                                                                                                                                                                                                                                                                                              4 Replies
                                                                                                                                                                                                                                                                                                                              1. re: juliejulez
                                                                                                                                                                                                                                                                                                                                LindaWhit May 23, 2013 09:31 AM

                                                                                                                                                                                                                                                                                                                                You're allowed - after all, it IS your birthday week/month! :-)

                                                                                                                                                                                                                                                                                                                                Your house ground sounds wonderful!

                                                                                                                                                                                                                                                                                                                                1. re: juliejulez
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                                                                                                                                                                                                                                                                                                                                  littleflower May 23, 2013 04:43 PM

                                                                                                                                                                                                                                                                                                                                  You had my attention at the mere mention of house ground chuck then you went ahead and threw in the bacon to make those burgers sound outrageously good!! Yummy yummy!

                                                                                                                                                                                                                                                                                                                                  1. re: littleflower
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                                                                                                                                                                                                                                                                                                                                    suzigirl May 23, 2013 05:14 PM

                                                                                                                                                                                                                                                                                                                                    Don't you just want one?

                                                                                                                                                                                                                                                                                                                                    1. re: suzigirl
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                                                                                                                                                                                                                                                                                                                                      littleflower May 23, 2013 05:30 PM

                                                                                                                                                                                                                                                                                                                                      One or two of those burgers and I'd be a happy camper. I love a good burger.

                                                                                                                                                                                                                                                                                                                                2. roxlet May 23, 2013 04:27 AM

                                                                                                                                                                                                                                                                                                                                  Tonight we are providing most of the dinner to my son's crew team end of season party. The woman who coaches the team is a 4'10" tyrant. She a lovely young woman, passionate about her sport, but should have been a Sergeant in the Marines. Usually, the "party" consists of a Triathalon -- 6k run, 6k row, 6k erg. How's that for fun? Due to the forecast of bad weather later this afternoon, the party has been moved to the school gym. I'm happy that the venue has been changed since my son has been out most of the season with an injury, and he will be less tempted to overdo if they're not on the water or running on land. We should get the results of his MRI today, so we will get a better idea of what he can and can not do.

                                                                                                                                                                                                                                                                                                                                  We are providing ribs, pulled pork, chicken and chocolate chip cookies. My husband will be tending the BBQ today, and taking a day off work to provide the food. Maybe he'll stick a salmon in there too. Other parents bring their specialties as well, and last year, the mother of one of the boys, brought the most delicious homemade samosas. I'm hoping she brings them again, but maybe not! I could eat all of them! Many of the parents buy food, so what's available is a pretty eclectic mix, so what exactly is for dinner is somewhat up in the air!

                                                                                                                                                                                                                                                                                                                                  27 Replies
                                                                                                                                                                                                                                                                                                                                  1. re: roxlet
                                                                                                                                                                                                                                                                                                                                    fldhkybnva May 23, 2013 07:05 AM

                                                                                                                                                                                                                                                                                                                                    I hope the results of your son's MRI are good new today! I can't imaging cooking for an entire crew team...they can eat quite a bit :) Your contributions sound delicious.

                                                                                                                                                                                                                                                                                                                                    1. re: roxlet
                                                                                                                                                                                                                                                                                                                                      linguafood May 23, 2013 10:45 AM

                                                                                                                                                                                                                                                                                                                                      Whoa. A triathlon will make anyone hungry, let alone teenage boys!!!

                                                                                                                                                                                                                                                                                                                                      1. re: linguafood
                                                                                                                                                                                                                                                                                                                                        roxlet May 23, 2013 11:36 AM

                                                                                                                                                                                                                                                                                                                                        Well, because of the iffy weather, it's a run and erging, so no triathlon today, but they still will be hungry! We're going a little later than last year since the parents wound up eating all the salmon before the kids finished their event!

                                                                                                                                                                                                                                                                                                                                      2. re: roxlet
                                                                                                                                                                                                                                                                                                                                        juliejulez May 23, 2013 10:47 AM

                                                                                                                                                                                                                                                                                                                                        Roxlet, I hope you don't take this the wrong way but you remind me so much of my mom :) She was always the one feeding my brother and all of his friends, and then later on feeding me and my friends, guys and girls, after track practice. Our house was the place to be because of my mom, and I always appreciated it. I'm sure your son does to :)

                                                                                                                                                                                                                                                                                                                                        1. re: juliejulez
                                                                                                                                                                                                                                                                                                                                          roxlet May 23, 2013 11:34 AM

                                                                                                                                                                                                                                                                                                                                          I think my husband reminds you of your mom, lol! I just made cookies!

                                                                                                                                                                                                                                                                                                                                          1. re: roxlet
                                                                                                                                                                                                                                                                                                                                            juliejulez May 23, 2013 11:38 AM

                                                                                                                                                                                                                                                                                                                                            Well all she ever actually made was stuff like kraft macaroni and cheese, but the willingness to have your home open is awesome! None of my other friends parents were like that.

                                                                                                                                                                                                                                                                                                                                            1. re: juliejulez
                                                                                                                                                                                                                                                                                                                                              roxlet May 23, 2013 06:03 PM

                                                                                                                                                                                                                                                                                                                                              It was at the school this time, and it's so interesting to see what "sells." The few short ribs he made disappeared instantly. The salmon got inhaled, they finished most of the pulled pork, but we have a fair number of ribs and quite a few pieces of chicken left over. Everything was delicious, and much appreciated. Since my son was injured, he missed all the regattas this season, so we never got a chance to cook for the team this year. What a fine bunch of kids, and they adore each other. I keep on saying that it's not a team, it's a cult.

                                                                                                                                                                                                                                                                                                                                              1. re: roxlet
                                                                                                                                                                                                                                                                                                                                                fldhkybnva May 23, 2013 06:08 PM

                                                                                                                                                                                                                                                                                                                                                Cult = best of kind of team :) particularly for sports. Some of my best memories are with sports teams. It's a shame that many kids never have that experience.

                                                                                                                                                                                                                                                                                                                                        2. re: roxlet
                                                                                                                                                                                                                                                                                                                                          GretchenS May 23, 2013 11:25 AM

                                                                                                                                                                                                                                                                                                                                          rox, your son sounds like such an athlete -- crew, squash -- it must be very hard for him not to be able to participate. hope the mri brings good news.

                                                                                                                                                                                                                                                                                                                                          your food sounds fabulous and will no doubt be inhaled by the hungry triathletes!

                                                                                                                                                                                                                                                                                                                                          1. re: GretchenS
                                                                                                                                                                                                                                                                                                                                            roxlet May 23, 2013 11:38 AM

                                                                                                                                                                                                                                                                                                                                            Yes, I am very proud of him. He is really more of a squash player, and he is currently the #1 ranked American HS Junior. Plus he just got 800 on his chem SAT2, so I hope you don't mind my bragging!

                                                                                                                                                                                                                                                                                                                                            1. re: roxlet
                                                                                                                                                                                                                                                                                                                                              alliegator May 23, 2013 11:50 AM

                                                                                                                                                                                                                                                                                                                                              Wow. You've done an awesome job with him, roxlet!

                                                                                                                                                                                                                                                                                                                                              1. re: roxlet
                                                                                                                                                                                                                                                                                                                                                GretchenS May 23, 2013 11:51 AM

                                                                                                                                                                                                                                                                                                                                                wow, rox, that is just fantastic! no wonder you are visiting Harvard!! and anyone would be bragging!!!

                                                                                                                                                                                                                                                                                                                                                1. re: GretchenS
                                                                                                                                                                                                                                                                                                                                                  LindaWhit May 23, 2013 04:20 PM

                                                                                                                                                                                                                                                                                                                                                  Wait - what did I miss - you're coming up to our neck of the woods, rox???

                                                                                                                                                                                                                                                                                                                                                2. re: roxlet
                                                                                                                                                                                                                                                                                                                                                  LindaWhit May 23, 2013 04:19 PM

                                                                                                                                                                                                                                                                                                                                                  Woo hoo! Congrats on his squash ranking! And DOUBLE congrats on his SAT!

                                                                                                                                                                                                                                                                                                                                                  1. re: roxlet
                                                                                                                                                                                                                                                                                                                                                    gingershelley May 23, 2013 04:26 PM

                                                                                                                                                                                                                                                                                                                                                    Awesome on all counts with that kid - you have every right to be super-proud!

                                                                                                                                                                                                                                                                                                                                                    1. re: roxlet
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                                                                                                                                                                                                                                                                                                                                                      littleflower May 23, 2013 04:42 PM

                                                                                                                                                                                                                                                                                                                                                      You raised a wonderful son there it sounds like...how well-rounded is he!! Excellent in sports AND school...not many can say that. Good luck to him on his college search...what an exciting time for you and your family! I am sure he will have no trouble getting into the college of his choice!!

                                                                                                                                                                                                                                                                                                                                                      1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                        roxlet May 23, 2013 05:54 PM

                                                                                                                                                                                                                                                                                                                                                        And musical too. He's doing Scott Joplin and Rachmaninoff right now on the piano, and touring Hawaii with his school Glee Club in June. Get this: his Glee Club director is Don Ho's nephew! Anyway, I told him to eat poke but skip the poi. Linda, we're going to a Harvard tour (I posted it on the Boston board asking for restaurant recs).

                                                                                                                                                                                                                                                                                                                                                        1. re: roxlet
                                                                                                                                                                                                                                                                                                                                                          fldhkybnva May 23, 2013 06:00 PM

                                                                                                                                                                                                                                                                                                                                                          Wow, you are indeed quite lucky! There are a few great restaurants around Harvard. I spent a few summers there but of course it was so long ago that I can't remember any of them. There was also a very good ice cream place as well. which I'm sure someone on the Boston board will hit on. As an alumna of an Ivy league a little bit more South I think you're wonderful son should make a trip to the fabulous Garden State :)

                                                                                                                                                                                                                                                                                                                                                          1. re: fldhkybnva
                                                                                                                                                                                                                                                                                                                                                            roxlet May 23, 2013 06:08 PM

                                                                                                                                                                                                                                                                                                                                                            Yes, he's been there and done that too. Likes it very much.

                                                                                                                                                                                                                                                                                                                                                            1. re: fldhkybnva
                                                                                                                                                                                                                                                                                                                                                              LindaWhit May 23, 2013 08:03 PM

                                                                                                                                                                                                                                                                                                                                                              The ice cream place is Christina's. WONDERFUL ice cream!

                                                                                                                                                                                                                                                                                                                                                              1. re: LindaWhit
                                                                                                                                                                                                                                                                                                                                                                roxlet May 24, 2013 04:04 AM

                                                                                                                                                                                                                                                                                                                                                                Duly noted!

                                                                                                                                                                                                                                                                                                                                                                1. re: roxlet
                                                                                                                                                                                                                                                                                                                                                                  Berheenia May 24, 2013 07:33 AM

                                                                                                                                                                                                                                                                                                                                                                  I'm firmly in the Toscanini's ice cream camp. Closer to MIT but I love the big communal table and, if on the board, the Aztec Chocolate rocks! You can also get a teeny micro sundae that is WW friendly. Or a cup of excellent coffee if you want to go no points.

                                                                                                                                                                                                                                                                                                                                                            2. re: roxlet
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                                                                                                                                                                                                                                                                                                                                                              littleflower May 23, 2013 06:54 PM

                                                                                                                                                                                                                                                                                                                                                              Outstanding! Admittedly, a slight regret of mine was begging my parents at the age of 11 to stop taking piano lessons. I had played for seven years since I was four, and piano came easy for me to learn with my long piano fingers. :-) Lately I have seriously reconsidered taking piano back up again...SO wish that the upright grand piano I practiced on had not been sold by my parents a few years back. Good idea on telling him to skip the poi...I heard that is definitely an acquired taste. :-)

                                                                                                                                                                                                                                                                                                                                                          2. re: roxlet
                                                                                                                                                                                                                                                                                                                                                            tcamp May 24, 2013 06:47 AM

                                                                                                                                                                                                                                                                                                                                                            Roxlet, that is great. I have a HS freshman on my hands who is still finding his way so your son's accomplishments are doubly impressive in my eyes!!

                                                                                                                                                                                                                                                                                                                                                        2. re: roxlet
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                                                                                                                                                                                                                                                                                                                                                          rjbh20 May 24, 2013 10:54 AM

                                                                                                                                                                                                                                                                                                                                                          Another successful Whole Hog Production. Ribs, chicken, short ribs. Not shown: salmon & pork shoulder, aka swine.

                                                                                                                                                                                                                                                                                                                                                          Feeding teenage athletes is a blast. And these are really nice kids.

                                                                                                                                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                                                                                                                                          1. re: rjbh20
                                                                                                                                                                                                                                                                                                                                                            LindaWhit May 24, 2013 12:01 PM

                                                                                                                                                                                                                                                                                                                                                            rjbh, can I just say I'm glad you joined the WFD crowd? I'm wicked envious of roxlet having such good food all the time, but I do enjoy the pictures of your beautiful plating and your Whole Hog Production stills. :-)

                                                                                                                                                                                                                                                                                                                                                            1. re: LindaWhit
                                                                                                                                                                                                                                                                                                                                                              r
                                                                                                                                                                                                                                                                                                                                                              rjbh20 May 24, 2013 12:08 PM

                                                                                                                                                                                                                                                                                                                                                              Why, thank you.

                                                                                                                                                                                                                                                                                                                                                        3. m
                                                                                                                                                                                                                                                                                                                                                          MAH May 22, 2013 09:27 PM

                                                                                                                                                                                                                                                                                                                                                          Tonight featured small filet mignons rubbed with penzey's Cajun spice, roasted Brussel sprouts with diced pancetta and roasted cauliflower. Also roasted a Dijon salmon fillet that I turned into a salmon salad/spread -- mixed with finely diced shallots, capers and a dab of greek yogurt. To be thickly spread on rye toast in the morning.

                                                                                                                                                                                                                                                                                                                                                          5 Replies
                                                                                                                                                                                                                                                                                                                                                          1. re: MAH
                                                                                                                                                                                                                                                                                                                                                            LindaWhit May 23, 2013 06:36 AM

                                                                                                                                                                                                                                                                                                                                                            :::Sigh:::: Everyone's dinners sound so much better than mine. I'm not even sure I'm going to like tonight's dinner. Just don't have the energy to think of anything imaginative. Oh well. It's sustenance.

                                                                                                                                                                                                                                                                                                                                                            1. re: LindaWhit
                                                                                                                                                                                                                                                                                                                                                              Berheenia May 23, 2013 09:41 AM

                                                                                                                                                                                                                                                                                                                                                              But you'll be on vacation!

                                                                                                                                                                                                                                                                                                                                                              1. re: Berheenia
                                                                                                                                                                                                                                                                                                                                                                LindaWhit May 23, 2013 09:56 AM

                                                                                                                                                                                                                                                                                                                                                                Well, I'll have a day off. "Vacation" is going somewhere else. At least in my mind. And going up to Mom's to take her couch shopping isn't what I mean. :-)

                                                                                                                                                                                                                                                                                                                                                                1. re: LindaWhit
                                                                                                                                                                                                                                                                                                                                                                  Berheenia May 23, 2013 12:19 PM

                                                                                                                                                                                                                                                                                                                                                                  Aha! the dreaded couch shopping activity! This can take years. Have you been to Gardner?

                                                                                                                                                                                                                                                                                                                                                                  1. re: Berheenia
                                                                                                                                                                                                                                                                                                                                                                    LindaWhit May 23, 2013 04:13 PM

                                                                                                                                                                                                                                                                                                                                                                    I haven't, but also couldn't take Mom there - she's almost 83. Can't deal with the in and out of the car and all of the walking around. She's been to Bob's Furniture; we'll hit up Jordan's and Bernie & Phyl's and she'll pick from there. :-) I actually think a version of the couch I'll be getting will work for her, size-wise.

                                                                                                                                                                                                                                                                                                                                                          2. s
                                                                                                                                                                                                                                                                                                                                                            sedimental May 22, 2013 07:31 PM

                                                                                                                                                                                                                                                                                                                                                            I made a great "faux pho" dinNer, lol. I call it faux pho because it is veg heavy and low carb (no noodles). Asian style homemade chicken broth, extra grated ginger, ground chicken with jalapeño pepper slices and sesame oil, sliced scallions, baby bok choy, mushrooms and sliced celery. Served with lime, Thai basil and crunchy bean sprouts as you like. Really great and I have a request to serve it again tomorrow :)
                                                                                                                                                                                                                                                                                                                                                            My accompaniments were two dips, pickled ginger, daikon and chip plate. Dry Riesling. Dessert was that clementine almond flour cake by nigella Lawson and some toasted green tea.

                                                                                                                                                                                                                                                                                                                                                             
                                                                                                                                                                                                                                                                                                                                                            7 Replies
                                                                                                                                                                                                                                                                                                                                                            1. re: sedimental
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                                                                                                                                                                                                                                                                                                                                                              sedimental May 22, 2013 07:33 PM

                                                                                                                                                                                                                                                                                                                                                              Hey, that is the wrong photo! I am not very good at this. Let me try again...trying to show you my faux pho with no noodles :)

                                                                                                                                                                                                                                                                                                                                                               
                                                                                                                                                                                                                                                                                                                                                              1. re: sedimental
                                                                                                                                                                                                                                                                                                                                                                GretchenS May 23, 2013 04:11 AM

                                                                                                                                                                                                                                                                                                                                                                Looks and sounds yummy! And the bowl is perfect for it...

                                                                                                                                                                                                                                                                                                                                                                1. re: sedimental
                                                                                                                                                                                                                                                                                                                                                                  tcamp May 23, 2013 08:00 AM

                                                                                                                                                                                                                                                                                                                                                                  Yum, that looks delicious.

                                                                                                                                                                                                                                                                                                                                                                  1. re: sedimental
                                                                                                                                                                                                                                                                                                                                                                    alliegator May 23, 2013 08:53 AM

                                                                                                                                                                                                                                                                                                                                                                    Looks quite good! And no worries about the pic thing, I once had a shoe on here until someone took it down!

                                                                                                                                                                                                                                                                                                                                                                    1. re: alliegator
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                                                                                                                                                                                                                                                                                                                                                                      sedimental May 23, 2013 09:08 AM

                                                                                                                                                                                                                                                                                                                                                                      That's funny! For some reason it was only letting me upload one photo at a time. Maybe just a glitch yesterday.

                                                                                                                                                                                                                                                                                                                                                                  2. re: sedimental
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                                                                                                                                                                                                                                                                                                                                                                    littleflower May 22, 2013 10:08 PM

                                                                                                                                                                                                                                                                                                                                                                    I've never heard of toasted green tea...I like green tea and would like to try this as well. Where can one find it?

                                                                                                                                                                                                                                                                                                                                                                    1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                      s
                                                                                                                                                                                                                                                                                                                                                                      sedimental May 23, 2013 09:07 AM

                                                                                                                                                                                                                                                                                                                                                                      It is genmai-cha, a Japanese roasted brown rice green tea. I got mine at an Asian food mart.
                                                                                                                                                                                                                                                                                                                                                                      It is really good with cake type desserts :)

                                                                                                                                                                                                                                                                                                                                                                  3. GretchenS May 22, 2013 07:07 PM

                                                                                                                                                                                                                                                                                                                                                                    Day 4 of the green goddess dressing and I have 2 research findings to report: to my palate it tasted no different than day 1, and it works really well with bacon in the salad. :) And it is all gone. :(

                                                                                                                                                                                                                                                                                                                                                                    1 Reply
                                                                                                                                                                                                                                                                                                                                                                    1. re: GretchenS
                                                                                                                                                                                                                                                                                                                                                                      fldhkybnva May 23, 2013 07:03 AM

                                                                                                                                                                                                                                                                                                                                                                      I love to hear all the reports on this dressing. I eat a lot of salads and am always looking for a new dressing. I should give this a try as I haven't read anything negative about it yet :)

                                                                                                                                                                                                                                                                                                                                                                    2. fldhkybnva May 22, 2013 06:56 PM

                                                                                                                                                                                                                                                                                                                                                                      Today has been the looonngeesstt day in quite a while! I wanted to run by Whole Foods to inquire about the incoming fish and produce for the weekend and while I was there I went a little nutso at the Mediterranean bar. I didn't bother with a plate and assembled my containers on a serving tray and headed to the couch with my feet propped up. "Dinner" was fantastic and consisted of marinated mushrooms, herb and olive oil bocconcini, and marinated roasted tomatoes alongside a random leftover grilled chicken breast in the fridge. SO must have had a bad day as well as I came home to find him on the couch with a huge bin of cashews. I might have to convince him to share. We decided tonight would be snack night and just nibble around the house. I do enjoy a proper dinner, but these nights can be just as good.

                                                                                                                                                                                                                                                                                                                                                                      7 Replies
                                                                                                                                                                                                                                                                                                                                                                      1. re: fldhkybnva
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                                                                                                                                                                                                                                                                                                                                                                        littleflower May 22, 2013 10:11 PM

                                                                                                                                                                                                                                                                                                                                                                        Hope tomorrow is a little easier of a day for you! Nibblers as we like to call it often end up being some of the best dinners...and like the sound of those marinated roasted tomatoes!!

                                                                                                                                                                                                                                                                                                                                                                        1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                          fldhkybnva May 23, 2013 07:02 AM

                                                                                                                                                                                                                                                                                                                                                                          Yes, today is off to a much better start and I'm looking ahead to Friday and a nice long 4 day weekend :) The marinated tomatoes are addicting although I think I love the mushrooms more, I have to remember to chew they are so good I just want to inhale them.

                                                                                                                                                                                                                                                                                                                                                                        2. re: fldhkybnva
                                                                                                                                                                                                                                                                                                                                                                          Musie May 23, 2013 04:32 AM

                                                                                                                                                                                                                                                                                                                                                                          Your snack nights sound a lot healthier than mine!

                                                                                                                                                                                                                                                                                                                                                                          1. re: fldhkybnva
                                                                                                                                                                                                                                                                                                                                                                            alliegator May 23, 2013 08:52 AM

                                                                                                                                                                                                                                                                                                                                                                            A nibbler dinner is a good dinner in my book, and the one you created sounds fab!

                                                                                                                                                                                                                                                                                                                                                                            1. re: alliegator
                                                                                                                                                                                                                                                                                                                                                                              fldhkybnva May 23, 2013 01:50 PM

                                                                                                                                                                                                                                                                                                                                                                              The nibble dinner was great and extended deep into the current cheese supply, as it should...don't want it to go bad before it's eaten right?

                                                                                                                                                                                                                                                                                                                                                                            2. re: fldhkybnva
                                                                                                                                                                                                                                                                                                                                                                              biondanonima May 23, 2013 04:33 PM

                                                                                                                                                                                                                                                                                                                                                                              LOL, I know it has been a BAD day when I find DH on the couch with a tub of nuts. Usually there is also an IPA nearby.

                                                                                                                                                                                                                                                                                                                                                                              1. re: biondanonima
                                                                                                                                                                                                                                                                                                                                                                                fldhkybnva May 23, 2013 05:00 PM

                                                                                                                                                                                                                                                                                                                                                                                Very true, there was a glass of scotch to be had later.

                                                                                                                                                                                                                                                                                                                                                                            3. weezieduzzit May 22, 2013 05:50 PM

                                                                                                                                                                                                                                                                                                                                                                              Lots to do before my day is over (the down side of being self employed....) and the man is working late to finish up something so it's a good night for something simple like ground turkey tacos (with lots of blended chipotles in adobo.) I can have it as a salad and heat up it up with shells for him whenever it is he gets here.

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                                                                                                                                                                                                                                                                                                                                                                                littleflower May 22, 2013 10:21 PM

                                                                                                                                                                                                                                                                                                                                                                                Smart thinking about the ground turkey tacos...they are a great option for a make ahead and heat up whenever type of dish!

                                                                                                                                                                                                                                                                                                                                                                                1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                  fldhkybnva May 23, 2013 07:02 AM

                                                                                                                                                                                                                                                                                                                                                                                  I love ground turkey for tacos!

                                                                                                                                                                                                                                                                                                                                                                                  1. re: fldhkybnva
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                                                                                                                                                                                                                                                                                                                                                                                    littleflower May 23, 2013 04:35 PM

                                                                                                                                                                                                                                                                                                                                                                                    I love tacos in general...and especially adored ground beef tacos but ever since I have been unable to digest beef well, have not had those in over 7 years. I tried ground tacos once, but was disappointed because I actually missed the fat juices (sorry, not sure what else to call it) that were rendered from the ground beef. I found the ground turkey tacos dry, and I used a ground turkey mix that had dark meat turkey in it as well.

                                                                                                                                                                                                                                                                                                                                                                                    1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                      mariacarmen May 23, 2013 04:44 PM

                                                                                                                                                                                                                                                                                                                                                                                      i too find ground turkey dry. knew someone once who used to make enchiladas with them, and they were always terribly dry.

                                                                                                                                                                                                                                                                                                                                                                                      1. re: mariacarmen
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                                                                                                                                                                                                                                                                                                                                                                                        littleflower May 23, 2013 05:06 PM

                                                                                                                                                                                                                                                                                                                                                                                        I know this is pretty out of the ordinary to do, but I am even considering buying a small amount of grass fed ground beef for the sole purpose of rendering the fat out into the pan, and then sauteeing the ground turkey in that to mimic the taste and fat from ground beef tacos. I could just give the ground beef left to someone else who could repurpose it.

                                                                                                                                                                                                                                                                                                                                                                                        1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                          fldhkybnva May 23, 2013 05:21 PM

                                                                                                                                                                                                                                                                                                                                                                                          Not crazy, sounds like a good idea. The fat alone doesn't give you tummy issues? I'll take the ground beef. I can throw some hot sauce and cheese on it and have a great lunch

                                                                                                                                                                                                                                                                                                                                                                                          1. re: fldhkybnva
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                                                                                                                                                                                                                                                                                                                                                                                            littleflower May 23, 2013 05:33 PM

                                                                                                                                                                                                                                                                                                                                                                                            Strangely no...it's the ground beef itself that my stomach has a hard time working on apparently. LOL at the "i'll take the ground beef"...you are so lucky that you can eat it with no problems and don't have to resort to making "faux" ground beef tacos. :-)

                                                                                                                                                                                                                                                                                                                                                                                            1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                              fldhkybnva May 23, 2013 05:36 PM

                                                                                                                                                                                                                                                                                                                                                                                              Yea, that's unfortunate but your idea is quite creative.

                                                                                                                                                                                                                                                                                                                                                                                      2. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                        weezieduzzit May 23, 2013 05:58 PM

                                                                                                                                                                                                                                                                                                                                                                                        I added coconut oil to the ground turkey, I always do so it isn't dry. Shoulda mentioned that!

                                                                                                                                                                                                                                                                                                                                                                                        I'd give it a shot with beef tallow, why not?

                                                                                                                                                                                                                                                                                                                                                                                        1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                          tcamp May 24, 2013 06:43 AM

                                                                                                                                                                                                                                                                                                                                                                                          I usually use ground turkey for tacos and burritos and do the following to keep the moist. Saute the meat with onions in oil or bacon fat until cooked. Add a little more fat along with spices and cook for a few more minutes. Then add about a cup of water and simmer slowly until the water is almost all gone but the meat is not dried out. The meat ends up very flavorful and not dry, IME.

                                                                                                                                                                                                                                                                                                                                                                                          1. re: tcamp
                                                                                                                                                                                                                                                                                                                                                                                            fldhkybnva May 24, 2013 08:50 AM

                                                                                                                                                                                                                                                                                                                                                                                            I use water as well or broth. I actually like ground turkey, even the breast.

                                                                                                                                                                                                                                                                                                                                                                                            1. re: tcamp
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                                                                                                                                                                                                                                                                                                                                                                                              littleflower May 24, 2013 11:49 AM

                                                                                                                                                                                                                                                                                                                                                                                              Thanks for the tip...I may try also adding onions/oil along with water to see if that makes a difference.

                                                                                                                                                                                                                                                                                                                                                                                    2. Breadcrumbs May 22, 2013 05:30 PM

                                                                                                                                                                                                                                                                                                                                                                                      I knew well in advance that last night would be a late dinner due to work commitments so I roasted up some beets and steamed and shocked some snap peas and whisked up a dressing on Monday (a holiday here in the great white north) so all I needed to do last night was assemble and serve along w a Melton Mowbray pie that mr bc agreed to pick up.

                                                                                                                                                                                                                                                                                                                                                                                      The salad was great but the pie was a big disappointment. It's been a while since we've purchased one from that supermarket and it was so nasty I ended up calling them. Turns out they have a new (and crappy) supplier. Ah well, lesson learned. Thank goodness neither of us were starving...and as it turned out, it was a good excuse to eat ice cream afterwards!! ; )

                                                                                                                                                                                                                                                                                                                                                                                      Tonight I made an asparagus pesto from asparagus mr bc picked up at a local farm this afternoon. Whole wheat pasta is on the boil as I type and mr bc is shredding some roasted chicken I had in the freezer. It's after 8 and we're hungry...fingers crossed we have more success tonight.

                                                                                                                                                                                                                                                                                                                                                                                       
                                                                                                                                                                                                                                                                                                                                                                                       
                                                                                                                                                                                                                                                                                                                                                                                       
                                                                                                                                                                                                                                                                                                                                                                                      20 Replies
                                                                                                                                                                                                                                                                                                                                                                                      1. re: Breadcrumbs
                                                                                                                                                                                                                                                                                                                                                                                        fldhkybnva May 22, 2013 06:51 PM

                                                                                                                                                                                                                                                                                                                                                                                        Asparagus pesto...do tell? What's your recipe?

                                                                                                                                                                                                                                                                                                                                                                                        1. re: fldhkybnva
                                                                                                                                                                                                                                                                                                                                                                                          Breadcrumbs May 23, 2013 04:02 PM

                                                                                                                                                                                                                                                                                                                                                                                          I've winged it in the past but this time around I worked w a recipe I found in the local paper:

                                                                                                                                                                                                                                                                                                                                                                                          http://www.theglobeandmail.com/life/f...

                                                                                                                                                                                                                                                                                                                                                                                          The changes I made were to roast my asparagus first (adding in some additional spears so I could reserve them and toss them in the finished pasta). I also used sliced almonds instead of the pine nuts since we're nervous about pine mouth.

                                                                                                                                                                                                                                                                                                                                                                                          I roasted using the instructions I'd provided in the prior WFD thread - approx 10 mins at 400°F tossing once.

                                                                                                                                                                                                                                                                                                                                                                                          1. re: Breadcrumbs
                                                                                                                                                                                                                                                                                                                                                                                            fldhkybnva May 23, 2013 04:59 PM

                                                                                                                                                                                                                                                                                                                                                                                            Great, thanks. What a good idea!

                                                                                                                                                                                                                                                                                                                                                                                            1. re: fldhkybnva
                                                                                                                                                                                                                                                                                                                                                                                              Breadcrumbs May 24, 2013 04:41 AM

                                                                                                                                                                                                                                                                                                                                                                                              Just in case it's of interest, I wanted to share another link. I subscribe to a wonderful magazine called Edible Toronto and the spring edition has a really interesting recipe for Roasted Asparagus Pesto that uses hazelnuts and hazelnut oil. I think it will be wonderful. I just Googled it and fortunately it's available online here:

                                                                                                                                                                                                                                                                                                                                                                                              http://edibletoronto.com/spring-2013/...

                                                                                                                                                                                                                                                                                                                                                                                              1. re: Breadcrumbs
                                                                                                                                                                                                                                                                                                                                                                                                LindaWhit May 24, 2013 05:20 AM

                                                                                                                                                                                                                                                                                                                                                                                                Bc, that sauce sounds amazing! I've often seen but never purchased hazelnut oil at places like Home Goods. I might just have to do so to try this out this weekend - sounds like tossing the pesto with pasta and maybe some sauteed chicken would be great - thanks for the link!

                                                                                                                                                                                                                                                                                                                                                                                                1. re: LindaWhit
                                                                                                                                                                                                                                                                                                                                                                                                  Breadcrumbs May 24, 2013 05:52 AM

                                                                                                                                                                                                                                                                                                                                                                                                  My pleasure Linda. Do let us know if you do try it. I think it would be wonderful with chicken...and maybe some roasted red peppers for a little sweetness too.

                                                                                                                                                                                                                                                                                                                                                                                                2. re: Breadcrumbs
                                                                                                                                                                                                                                                                                                                                                                                                  JungMann May 24, 2013 05:49 AM

                                                                                                                                                                                                                                                                                                                                                                                                  Is Edible Toronto a paid subscription? Edible produces local magazines for Manhattan and Brooklyn that one can get for free at many high end shops. But then there are stands I see which sell the magazine. Not quite sure how that business plan works.

                                                                                                                                                                                                                                                                                                                                                                                                  1. re: JungMann
                                                                                                                                                                                                                                                                                                                                                                                                    Breadcrumbs May 24, 2013 05:59 AM

                                                                                                                                                                                                                                                                                                                                                                                                    Hi JM. Edible Toronto is available by paid subscription however, as you say, it is also available free at a variety of shops, markets and restaurants. My understanding was that the places where it's available for free are advertisers.

                                                                                                                                                                                                                                                                                                                                                                                                    I was finding that by the time I remembered to go and look for the magazine, the free supply had already disappeared and since I enjoy the magazine so much, I decided it would be better to simply subscribe to it and ensure I rec'd a copy.

                                                                                                                                                                                                                                                                                                                                                                                                    Speaking of Edible Brooklyn, I don't know if you've seen it but they produced an absolutely wonderful cookbook. It happened to be available on a discount table at a local book shop and since our climates and growing seasons are similar, I decided to purchase the book. I have to say, it's a real gem.

                                                                                                                                                                                                                                                                                                                                                                                                    1. re: JungMann
                                                                                                                                                                                                                                                                                                                                                                                                      c oliver May 24, 2013 02:34 PM

                                                                                                                                                                                                                                                                                                                                                                                                      We have Edible Reno-Tahoe and I pick it up at WF and our local co-op.

                                                                                                                                                                                                                                                                                                                                                                                            2. re: Breadcrumbs
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                                                                                                                                                                                                                                                                                                                                                                                              littleflower May 22, 2013 10:13 PM

                                                                                                                                                                                                                                                                                                                                                                                              I haven't heard of a Melton Mowbray pie...what does it consist of?

                                                                                                                                                                                                                                                                                                                                                                                              1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                                Breadcrumbs May 23, 2013 04:06 PM

                                                                                                                                                                                                                                                                                                                                                                                                Melton Mowbray is a region in England and they are most famous for their spiced pork pies. So special are these pies that the folks in MM have rec'd an EU PGI designation much like that for Balsamic vinegar or Parmesan cheese. Of course they also have their own association.

                                                                                                                                                                                                                                                                                                                                                                                                You can read all about them and their pies here:

                                                                                                                                                                                                                                                                                                                                                                                                http://www.mmppa.co.uk/

                                                                                                                                                                                                                                                                                                                                                                                                1. re: Breadcrumbs
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                                                                                                                                                                                                                                                                                                                                                                                                  littleflower May 23, 2013 05:08 PM

                                                                                                                                                                                                                                                                                                                                                                                                  Interesting, thank you! I enjoy learning so much about food from everyone on this board.

                                                                                                                                                                                                                                                                                                                                                                                                  1. re: Breadcrumbs
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                                                                                                                                                                                                                                                                                                                                                                                                    Harters May 24, 2013 01:38 AM

                                                                                                                                                                                                                                                                                                                                                                                                    Without wishing to be overly pedantic, but Melton Mowbray is a small village, rather than a region - although the PGI does permot a slightly wider designated area for production. The region of England that it's in is the East Midlands.

                                                                                                                                                                                                                                                                                                                                                                                                    I think there is only one producer that is actually in Melton - that's Dickinson & Morris which is, without question, the best known of them, as it supplies to most supermarket chains.

                                                                                                                                                                                                                                                                                                                                                                                                    1. re: Harters
                                                                                                                                                                                                                                                                                                                                                                                                      Breadcrumbs May 24, 2013 02:29 AM

                                                                                                                                                                                                                                                                                                                                                                                                      Thanks harters, much appreciated. Region was a poor choice of words.

                                                                                                                                                                                                                                                                                                                                                                                                      Interestingly there was a tv segment about this that aired here in Canada on the Food Network and they were interviewing a pie maker that lived just outside the village and he wasn't at all happy about the PGI designation because it prevented him from using the Melton Mowbray name yet it seemed to be widely recognized that his pies were prepared in a way that was most closely aligned with traditional practices and were superior to those produced in the village. I did get the impression this was small batch production.

                                                                                                                                                                                                                                                                                                                                                                                                      1. re: Breadcrumbs
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                                                                                                                                                                                                                                                                                                                                                                                                        Harters May 24, 2013 03:00 AM

                                                                                                                                                                                                                                                                                                                                                                                                        The pork pie, as the style made in Melton Mowbray, is made across the UK. Much of it on an industrial basis. But also craft production on a smaller basis.

                                                                                                                                                                                                                                                                                                                                                                                                        PGI status can lead to anomalies. Stichelton cheese looks like a Stilton, tastes like a Stilton and is made in the designated area for Stilton production - but it uses unpasteurised milk so cannopt be called a Stilton. Newcastle Brown Ale used to hold PGI status. Buit then it wanted to move its brewery out of the city to the other side of the River Tyne into Gateshead. It could no longer have the PGI and had to apply to have it cancelled.

                                                                                                                                                                                                                                                                                                                                                                                                        Here's a list of the UK foods holding one of the protected status designations - http://en.wikipedia.org/wiki/List_of_...

                                                                                                                                                                                                                                                                                                                                                                                                        1. re: Harters
                                                                                                                                                                                                                                                                                                                                                                                                          Breadcrumbs May 24, 2013 04:45 AM

                                                                                                                                                                                                                                                                                                                                                                                                          Fascinating harters! I had no idea there were so many UK foods holding that designation. Thanks for that link!

                                                                                                                                                                                                                                                                                                                                                                                                          1. re: Breadcrumbs
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                                                                                                                                                                                                                                                                                                                                                                                                            Harters May 24, 2013 05:23 AM

                                                                                                                                                                                                                                                                                                                                                                                                            It's not a guarantee of quality though, only of production standards. For example, Beacon Fell is the only Lancashire cheese with a designation, yet it wouldnt make my Top 5 of the county's cheeses

                                                                                                                                                                                                                                                                                                                                                                                                            1. re: Harters
                                                                                                                                                                                                                                                                                                                                                                                                              Breadcrumbs May 24, 2013 05:50 AM

                                                                                                                                                                                                                                                                                                                                                                                                              Perhaps more of a marketing tool then harters? It does create a sense of exclusivity.

                                                                                                                                                                                                                                                                                                                                                                                                              It reminds me of an article I read about mass produced deli meat products that tasted pretty horrible and were likely full of chemicals. When the products were re-branded with a fabricated name (something like Herrington Brook Farm Heritage Collection) folks perceived them to taste better and indicated they were significantly more likely to purchase them or recommend them to a friend. Funny that!

                                                                                                                                                                                                                                                                                                                                                                                                              1. re: Breadcrumbs
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                                                                                                                                                                                                                                                                                                                                                                                                                Harters May 24, 2013 06:14 AM

                                                                                                                                                                                                                                                                                                                                                                                                                The best Brit example of good marketing is the humble pilchard. A century ago, it was the mainstay of the fishing industry in south west England. Thousands of tons were landed each year and they were available fresh or tinned.

                                                                                                                                                                                                                                                                                                                                                                                                                And then they fell out of fashion. Almost completely by about 1990. Then someone struck on a great rebranding idea. And the "Cornish sardine" was born. And very popular it's become.

                                                                                                                                                                                                                                                                                                                                                                                                                1. re: Harters
                                                                                                                                                                                                                                                                                                                                                                                                                  Breadcrumbs May 24, 2013 06:16 AM

                                                                                                                                                                                                                                                                                                                                                                                                                  That's a great story harters. Genius!

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                                                                                                                                                                                                                                                                                                                                                                                                littleflower May 22, 2013 04:21 PM

                                                                                                                                                                                                                                                                                                                                                                                                Fresh Market has a sale on Italian Sausages which we love this week, so that was the inspiration for tonight's pasta dinner. Sauteed onions until translucent as well as sliced red peppers, then threw in a couple of anchovies to melt down. Crushed garlic was then added to the pan for about a minute, then deglaced pan with rose' wine (usually we add white wine but wanted to see if the flavor profile would be different with rose'). Reduced sauce then added two rather nice looking peeled/seeded then chopped tomatoes to the pan, along with sliced Italian Sausages that were shy of being done by about 5 minutes. Cooked for 5 minutes to allow for ingredients to meld together, then spaghetti was added to the pan along with a few splashes of pasta water. I really liked the rose' wine in it along with the anchovies. Flavor umami.

                                                                                                                                                                                                                                                                                                                                                                                                4 Replies
                                                                                                                                                                                                                                                                                                                                                                                                1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                                  Breadcrumbs May 22, 2013 05:02 PM

                                                                                                                                                                                                                                                                                                                                                                                                  I love sausage pasta littleflower but I've never thought of using rosé ..what a great idea. Definitely something to keep under my hat, especially in the summer months when we tend to have rosé in the house.

                                                                                                                                                                                                                                                                                                                                                                                                  Note to self: don't drink all the rosé !!!

                                                                                                                                                                                                                                                                                                                                                                                                  1. re: Breadcrumbs
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                                                                                                                                                                                                                                                                                                                                                                                                    littleflower May 22, 2013 10:16 PM

                                                                                                                                                                                                                                                                                                                                                                                                    Thanks, I really liked the rose' wine with the sausage...and the sauce it created combined with the pasta was incredible. Do try it and let me know what you think of it, and yes I know from experience it is hard to not drink all the rose'. :-)

                                                                                                                                                                                                                                                                                                                                                                                                  2. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                                    helen_m May 22, 2013 05:08 PM

                                                                                                                                                                                                                                                                                                                                                                                                    I like the idea of using rose too, perfect for sausage pasta I would think! I bought some rose vinegar recently and am converted, it's lovely.

                                                                                                                                                                                                                                                                                                                                                                                                    1. re: helen_m
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                                                                                                                                                                                                                                                                                                                                                                                                      littleflower May 22, 2013 10:18 PM

                                                                                                                                                                                                                                                                                                                                                                                                      Thanks helen...it was perfect with the sausage and I will use it from now on instead of using white wine to deglaze the pan. I have never heard of rose' vinegar, I bet that too is great and would make an incredible vinaigrette!!

                                                                                                                                                                                                                                                                                                                                                                                                  3. steve h. May 22, 2013 04:17 PM

                                                                                                                                                                                                                                                                                                                                                                                                    Burgers.

                                                                                                                                                                                                                                                                                                                                                                                                    Burgers are on the menu tonight. All the usual suspects: house-ground meat, white American cheese, caramelized onions, potato rolls. Beer for me, wine for Deb.

                                                                                                                                                                                                                                                                                                                                                                                                    Yankees will be on the plasma. There's a Junior's Cheesecake that's been sitting in the coolerator for a few days now. I keep threatening but have yet to pull the trigger. This will change.

                                                                                                                                                                                                                                                                                                                                                                                                    34 Replies
                                                                                                                                                                                                                                                                                                                                                                                                    1. re: steve h.
                                                                                                                                                                                                                                                                                                                                                                                                      LindaWhit May 22, 2013 04:21 PM

                                                                                                                                                                                                                                                                                                                                                                                                      :::looking imploringly at steve h.:::: Oh, steve....would you please make a burger for me, too? That sounds so good.

                                                                                                                                                                                                                                                                                                                                                                                                      And EAT THE CHEESECAKE!!! :-P

                                                                                                                                                                                                                                                                                                                                                                                                      1. re: LindaWhit
                                                                                                                                                                                                                                                                                                                                                                                                        steve h. May 22, 2013 04:25 PM

                                                                                                                                                                                                                                                                                                                                                                                                        Medium or medium rare?

                                                                                                                                                                                                                                                                                                                                                                                                        Oh yeah, I'm diving into Brooklyn's best export tonight come hell or high water.

                                                                                                                                                                                                                                                                                                                                                                                                        1. re: steve h.
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                                                                                                                                                                                                                                                                                                                                                                                                          littleflower May 22, 2013 04:40 PM

                                                                                                                                                                                                                                                                                                                                                                                                          Although I am full to the brim from my dinner and this question was directed to LW not me, I still probably could manage to find room for one of ya'lls gourmet burgers cooked Medium with carmelized onions, please. :-)

                                                                                                                                                                                                                                                                                                                                                                                                          1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                                            steve h. May 22, 2013 04:42 PM

                                                                                                                                                                                                                                                                                                                                                                                                            No worries.

                                                                                                                                                                                                                                                                                                                                                                                                            Beer or wine?

                                                                                                                                                                                                                                                                                                                                                                                                            1. re: steve h.
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                                                                                                                                                                                                                                                                                                                                                                                                              littleflower May 22, 2013 04:56 PM

                                                                                                                                                                                                                                                                                                                                                                                                              Your wife has good taste. I will concur with her and go with a glass of wine. LOL sometimes wish that all of us on this board were in some sort of alternate universe where the possibility of sending food near instantaneously was indeed a reality. Anyways, ya'll enjoy your meal!

                                                                                                                                                                                                                                                                                                                                                                                                              1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                                                steve h. May 22, 2013 05:14 PM

                                                                                                                                                                                                                                                                                                                                                                                                                Thanks. House red is a Sangiovese.

                                                                                                                                                                                                                                                                                                                                                                                                          2. re: steve h.
                                                                                                                                                                                                                                                                                                                                                                                                            LindaWhit May 22, 2013 04:43 PM

                                                                                                                                                                                                                                                                                                                                                                                                            I defer to chef's choice on the doneness. :-)

                                                                                                                                                                                                                                                                                                                                                                                                            And I didn't say swim in the cheesecake! Besides, Deb won't want to deal with the cleanup.

                                                                                                                                                                                                                                                                                                                                                                                                            1. re: LindaWhit
                                                                                                                                                                                                                                                                                                                                                                                                              steve h. May 22, 2013 05:15 PM

                                                                                                                                                                                                                                                                                                                                                                                                              Medium rare. More on the rare side.

                                                                                                                                                                                                                                                                                                                                                                                                              1. re: steve h.
                                                                                                                                                                                                                                                                                                                                                                                                                weezieduzzit May 22, 2013 05:17 PM

                                                                                                                                                                                                                                                                                                                                                                                                                *Stands in line holding plate and fork*

                                                                                                                                                                                                                                                                                                                                                                                                                1. re: weezieduzzit
                                                                                                                                                                                                                                                                                                                                                                                                                  steve h. May 22, 2013 05:29 PM

                                                                                                                                                                                                                                                                                                                                                                                                                  too kind.

                                                                                                                                                                                                                                                                                                                                                                                                                2. re: steve h.
                                                                                                                                                                                                                                                                                                                                                                                                                  mariacarmen May 23, 2013 11:02 AM

                                                                                                                                                                                                                                                                                                                                                                                                                  yes please.

                                                                                                                                                                                                                                                                                                                                                                                                              2. re: steve h.
                                                                                                                                                                                                                                                                                                                                                                                                                biondanonima May 23, 2013 04:30 PM

                                                                                                                                                                                                                                                                                                                                                                                                                I've lived in NYC for over 10 years and had never had Junior's cheesecake until recently, when someone brought one to a potluck. How good can it be, I thought? OMFG. Some of the best cheesecake I've ever had - I made an absolute glutton of myself. Enjoy!

                                                                                                                                                                                                                                                                                                                                                                                                                1. re: biondanonima
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                                                                                                                                                                                                                                                                                                                                                                                                                  littleflower May 23, 2013 05:17 PM

                                                                                                                                                                                                                                                                                                                                                                                                                  Not sure if you or anyone else on this board watches QVC (I watch In the Kitchen with David sometimes on Wedneday nights and Sunday afternoons). You can buy Junior's cheesecakes (oftentimes in a sampler pack) and get them shipped right to your home.

                                                                                                                                                                                                                                                                                                                                                                                                                  Here's the link: http://www.qvc.com/CatalogSearch?lang...

                                                                                                                                                                                                                                                                                                                                                                                                                  .

                                                                                                                                                                                                                                                                                                                                                                                                                  1. re: biondanonima
                                                                                                                                                                                                                                                                                                                                                                                                                    gingershelley May 23, 2013 07:28 PM

                                                                                                                                                                                                                                                                                                                                                                                                                    Now I must get a slice... via hook or crook (or internet shameless hussy recipe) as God is my witness, I will eat Junior's cheesecake.

                                                                                                                                                                                                                                                                                                                                                                                                                    Note to all; have had a cheesecake craving for several weeks I can't seem to shake; even thinking of cheesecake ice cream, which is an abomination, IMB).

                                                                                                                                                                                                                                                                                                                                                                                                                    So, then, I shall go forth and find a recipe or order one. Information forthcoming. Thanks for caring:)

                                                                                                                                                                                                                                                                                                                                                                                                              3. re: steve h.
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                                                                                                                                                                                                                                                                                                                                                                                                                littleflower May 22, 2013 04:37 PM

                                                                                                                                                                                                                                                                                                                                                                                                                I sense a theme here so far on this thread - what seems to be the ordinary (leftovers a la LW and burgers by you) somehow by creativity from those on this board you're turning them into a proper meal with style. What kind of Junior's cheesecake do you all have - a traditional NY style?

                                                                                                                                                                                                                                                                                                                                                                                                                1. re: littleflower
                                                                                                                                                                                                                                                                                                                                                                                                                  steve h. May 22, 2013 04:41 PM

                                                                                                                                                                                                                                                                                                                                                                                                                  Yep.

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                                                                                                                                                                                                                                                                                                                                                                                                                  Breadcrumbs May 22, 2013 04:57 PM

                                                                                                                                                                                                                                                                                                                                                                                                                  Ummmm, I so wish I had a local source for potato rolls...or a neighbour that loved to bake!! ; )

                                                                                                                                                                                                                                                                                                                                                                                                                  Your meal sounds terrific steve!

                                                                                                                                                                                                                                                                                                                                                                                                                  1. re: Breadcrumbs
                                                                                                                                                                                                                                                                                                                                                                                                                    steve h. May 22, 2013 05:16 PM

                                                                                                                                                                                                                                                                                                                                                                                                                    Thanks. It worked.

                                                                                                                                                                                                                                                                                                                                                                                                                  2. re: steve h.
                                                                                                                                                                                                                                                                                                                                                                                                                    helen_m May 22, 2013 05:07 PM

                                                                                                                                                                                                                                                                                                                                                                                                                    I really want a burger now too. I was spoiled in the UK being able to buy Heston Blumenthal burgers in our local Waitrose, they were amazing.

                                                                                                                                                                                                                                                                                                                                                                                                                    What cut of beef do you use Steve? My husband is bringing the grinder attachment to my UK kitchenaid over for my US one (I'm assuming they are compatible?) so my plan is to develop my own house-ground burgers too!

                                                                                                                                                                                                                                                                                                                                                                                                                    1. re: helen_m
                                                                                                                                                                                                                                                                                                                                                                                                                      steve h. May 22, 2013 05:21 PM

                                                                                                                                                                                                                                                                                                                                                                                                                      Fat is key. State-side, a chuck will always work by itself. Chuck, brisket, short rib at a 3:1:1 ratio is killer.

                                                                                                                                                                                                                                                                                                                                                                                                                      I know you'll adjust the grind to your tastes but you have a pretty good starting point here.

                                                                                                                                                                                                                                                                                                                                                                                                                      1. re: steve h.
                                                                                                                                                                                                                                                                                                                                                                                                                        helen_m May 22, 2013 06:13 PM

                                                                                                                                                                                                                                                                                                                                                                                                                        Thank you! I agree that fat is key. I'll let you know how it goes.

                                                                                                                                                                                                                                                                                                                                                                                                                    2. re: steve h.
                                                                                                                                                                                                                                                                                                                                                                                                                      Veggo May 23, 2013 01:52 PM

                                                                                                                                                                                                                                                                                                                                                                                                                      Steve, I'm 20 minutes from Tropicana field and Yanks will take their whuppin' right in from of me.....
                                                                                                                                                                                                                                                                                                                                                                                                                      Smoked sweetbreads with chimichurri and nice local corn on the menu.

                                                                                                                                                                                                                                                                                                                                                                                                                      1. re: Veggo
                                                                                                                                                                                                                                                                                                                                                                                                                        mariacarmen May 23, 2013 02:00 PM

                                                                                                                                                                                                                                                                                                                                                                                                                        smoked sweetbreads! wowza.... where does one get their own sweetbreads? perfect combo too, with the chimichurri...

                                                                                                                                                                                                                                                                                                                                                                                                                        1. re: mariacarmen
                                                                                                                                                                                                                                                                                                                                                                                                                          Veggo May 23, 2013 02:04 PM

                                                                                                                                                                                                                                                                                                                                                                                                                          At Bravo, a large Latin market in Bradenton.

                                                                                                                                                                                                                                                                                                                                                                                                                          1. re: Veggo
                                                                                                                                                                                                                                                                                                                                                                                                                            s
                                                                                                                                                                                                                                                                                                                                                                                                                            suzigirl May 23, 2013 03:28 PM

                                                                                                                                                                                                                                                                                                                                                                                                                            Where is Bravo at? I would like to go. I would lo