Cata -- Solid Tapas on the Lower East Side
Had an early dinner here this past Sunday before attending a show. The brick and wood room was quite spacious. Most of the the seating in the room to your left as you enter is communal style and there is a long, attractive bar, with a display case for their fresh seafood, chilled on ice. However, the air was very musty due to the rain on Sunday, so the inside smelled quite damp and a little stuffy. To combat the dampness, the air conditioning was turned on full blast, which helped things somewhat. Hopefully the room is nicer when the weather is better.
The menu is a little intimidating due to its length. We asked for quite a bit of help from our server, who was excellent. She was also efficient at refilling our water glasses, which is always nice. They also have a huge gin and tonics list which seems to be the main draw here.
We started with a nice seared foie gras, served with some rhubarb, an excellent pairing. I'll also note that the online menu is a little out of date as this dish is listed differently. Our portion was not huge but also not small, and cost $10.50. Our padron peppers were delicious, charred and salty, but it's not really a dish that's hard to screw up.
I had wanted to try the razor clams a la plancha, to compare to Casa Mono, but the server informed us they were out. They were also out of the baked oysters with bone marrow crust (boo). We settled for the mussels with salsa verde instead. Well cooked and the sauce was tasty.
The jamon iberico bellota was also pretty good. I noticed that they hand slice (as is traditional and the method preferred by experts), so bonus points for that. They serve Fermin, which is pretty good but not as fatty and luxurious as the 5Js brand that they serve at Tertulia.
The mushrooms a la plancha with shallots and red wine were excellent, though a bit of a "standard" dish you see at many places nowadays. We also had the stuffed piquillo peppers with smoked tuna, crème fraîche, horseradish. Served cold, two peppers with what was essentially tuna salad inside. This was good but didn't seem to stand out in any way; however, it was a nice balance to the other dishes.
The cauliflower dish sounded much better on paper than in real life. Despite being served with jalapeno broccoli purée and Valley Thunder cheddar, the flavors were muddled and unfocused. It never really came together. This was the only serious misfire of the meal.
Overall, we had a nice time. The space is large and I imagine it fills up on weekend nights with people drinking. I'd go back if I were in the neighborhood, and try more of their seafood dishes, but I wouldn't go out of my way to eat at Cata.
Note: the entrance is not on Bowery, but on Stanton Street. The exterior is a little nondescript.
that sounds like it's worth a shot. your note that your wait person took care to refill water made me take notice because i've found that tapas/small plates places can discourage that, since liquor sales are suc a large part of the equation. i'd also still consider that cauliflower dish, just on paper it sounds so good!
I would highly recommend having your drink at Cata and checking out their Gin & Tonic menu. It's incredible. There must be 25 variations, using all different infusions, fresh herbs and unusual tonics.
They are also really beautifully presented:
I'm not usually a G&T fan, and even I enjoyed them (although there is also a nice menu of other drinks if you prefer). We had them with the deviled eggs with fried oysters, which I also recommend.
Just to circle back, the experience at Cata was quite good. The entire place was open and it was a gorgeous night, so no mustiness like you encountered. In fact, it was really lovely to have the open air experience. The decor and shared tables were very pretty. We had some excellent gin cocktails - the mint, the rose/cucumber and the lemon thyme were the favorites.
We shared the chick pea fritters and the patatas bravas. Both very tasty. Also had the excellent foie gras in a jar served with brioche toasts. Very decadent. The paella was surprisingly tasty - not too large of a plate, but very well seasoned with the necessary soccarat on the bottom. Yum. The peppers stuffed with smoked tuna were not everyone's faves.
Also had an exceptionally good Chablis for $40 which is not a bad price.
I'd recommend Cata for a girls shareable dinner night for sure. The service was solicitous - good ideas and very available when we needed refills/new orders.
nice report, this place is a few blocks from my apartment, so been meaning to try...actually walked in one sat night, but wasn't in the mood to wait so decided to go somewhere else
will def try soon
So we had a nice meal here overall. While none of the dishes gave us a Harry Met Sally moment, cant complain much about any of them (we tried a bunch). Nice enough to recommend to try once but perhaps not quite enough for us to come back, if that makes sense. This is Alta's sister restaurant, 4 character limit applied. Gin and tonic is one of the specialties here... I liked the Kaffir Lime. DW would not order anything else once she sees her Aperol Spritz. The menu is actually much better organized than Alta which is one giant list.
Baked Cana Cebra - Goat cheese with honey. Quite good. Perhaps not as good as Alta version with lavender infused honey
Deviled Eggs with fried oysters. Very tasty if not a tad on the salty side. I would get this again tho
Quali Egg Bendecits with chorizo, hash browns. Another nice dish. Pretty to look at too. DW much preferred this over the deviled but the opposite for me. So far so delicious
Mushrooms with shallots, red wine. I got to have my mushrooms (especially since she doesn't eat them) and this did not disappoint
Tuscan Kale - With Parmigian thin "crisps". Simply grilled and tasty.
Long Island Razor Clams - Cant pass on fresh razor clams. The one must coming in. Simple, "Meaty", a tad chewy but delicious overall
Gambas al Ajillo - One of the best dishes. 4 jumbo perfectly cooked shrimp, I prefer this dish more garlicky but this was tasty still. I still haven't found something similar to the Gambas al Ajillo that we had in Ramiro in Lisbon if anyone familiar.
Jamon Iberico Bellota - I asked if they can bring a little sampler instead of the $27 full plate of it and they did for I believe $10. This tasted just fine to me. Not something I would order again.
Skirt Steak - Good, a little uninspiring but good. This is perhaps a good time to complain that it was a little hard to read that menu with that dimmed lighting as I initially didn't see the Add: Organic farm egg $2. I would definitely add the egg here.
Charcuterie Board - lard toasts were fine, jamon Serrano we didn't get due to the Bulotta, Chorizo we didn't care for. The best part of the board by far were the Almonds.
Torrija - Excellent! Like the crème brulee and bread pudding had a baby. A beautiful delicious baby
We had a nice dinner at Cata recently. I loved the perfectly grilled razor clams in red sauce (and I would have loved them more had they not been so oily). The tempura broccoli, which I ordered just to get some vegetables on the table, was greaseless and crisp, although there was little sign of the cheddar, and the romesco sauce was rather meek. It was a big, shareable portion, though, which I somehow managed to finish by myself. We also had the sea bass a la plancha with gooseberries, which I thought was the most successful dish of the evening. The flavors were distinct but complementary, and the dish would not have been out of place at a much fancier restaurant and with a significantly higher price tag (it was $16). And because it was the only way to get some bread, we got the pan con tomate, which was, you know, pan con tomate. I hate ordering things out that I can make at home. But Ziggy41 is right about that torrija. It doesn't look like much, but it tastes like french toast transformed by Cinderella's fairy godmother.
Our waitress was a trainee who hadn't spent much time studying the menu or the liquor selection. I ordered the red chili pimenton roja sauce for my clams, and got a plate of peppers. When I specified which gin I wanted in my martini, she stared at me, wrote something down, and then sent the hostess over to find out what the hell it was that I wanted. I hope she figures things out soon.