What to call this?
I made a dish the other night that just seemed like it would work, and by Jove, it did! I sauteed some chopped onion, celery, and carrot in a little olive oil, then when they started to get tender I added cooked white beans and really good Italian canned tuna in oil (oil drained off first), as well as a couple of finely minced oil-cured anchovies. Heated just enough to warm the beans and tuna. Seriously delicious! And reheated beautifully the next day.
My question is, is this a known dish (or variation on one), or something quasi-new? What do I call it?
Your riff sounds pretty good.
We've been experimenting with a white-bean side dish lately to go with summer grilling. I think I'll give your version a go, maybe include white wine and rosemary or fresh sage.
I can't improve chowser's name: anything "a Roberto" always sounds terrific.
It is vaguely like tonno e fagioli as suggested by LiveRock - although that tends to be just the cannellini beans, tinned tuna, sliced onion and the dressing. No cooking involved.
I like your creation which I reckon would still happily work without the cooking. I'll regard it as Bob's Bean Bonanza.