Pinkelwurst in Berkeley/Oakland Area?
re: Robert Lauriston
Not worth the price of admission into SF.
The pinkelwurst has to be in a casing because it's cooked in kale. Shaller & Weber makes it in a tube like that nasty premade polenta so that won't do. Might as well use a can of haggis.
When I asked for possible subs, I meant Westphalian meat sausage which is something I'm not familiar with. But the people eating this are ethnically German, not culturally, and wouldn't know the difference.
Bah, kassler might be the easiest way to go.