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Q&A with Javier Plascencia

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Nice little article and Q&A with Javier Plascencia about his cooking philosophies and life. Having eaten at many of his locations, I can attest to the fact that he is doing so much with what Baja offers.

http://www.voxxi.com/chef-javier-plas...

Not sure I'd really want to try those cow udder garnishes, but who knows, maybe, under the right circumstances I might.

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  1. I received this article from another source and I love it.

    Quote from JP: "I am bringing my cuisine, my northern flavors, and my message. I want to show people how warm and down-to-earth we [people from Tijuana] are. I want to invite everyone to come to Tijuana to enjoy our cuisine, show them the richness and wealth of our land. We have a lifestyle that many envy. We have the beach, the valley, the mountains. We have a bounty of everything. I want people to know that we work very hard to change what people think Tijuana is. And I know that it is now our turn to do that, that it is up to us to deliver that message and to pull Tijuana forward. I was born in Tijuana, and I will die here."

    Fascinating and inspiring.

    Thanks, DD

    2 Replies
    1. re: Gypsy Jan

      Plus, he's just really a nice guy.

      Have you been to his place in V de G...Finca Altozano? Totally relaxing, great food, probably some of the best flour tortillas I've eaten in quite a long time. Just a really nice place to while away an afternoon

      1. re: DiningDiva

        Planning on going there when mija visits me again from Aliso Viejo. :) and :)