We recently dined at Salumeria Rosi Il Ristorante in NYC and very much enjoyed an entree they called Bistecca Cavolfiore...or cauliflower steak. I've seen an occasional recipe for cauliflower served as a steak, but nothing approaching the delicious Italian style preparation that Il Ristorante serves. Does anyone have such a recipe?
I have sliced it (rather than broke it into florets), marinated in oil, salt, pepper and spaces, and roasted it in the oven. I thought it was sort of ok but not special enough to be worth the bother of the difficult slicing (as pieces would always fall off and make a mess). What was this dish like? Did it seem roasted or what? Was it sauced?