I'm curious as to what something "positano style" actually means. I know Positano is a region of Italy, but looking at menus it's always separately listed from "al forno" or "traditional" pasta. Can anyone clue me in?
It probably just means In the style of the small town on the Amalfi coast of Italy, which would suggest with fish & seafood.
Most Recommended Discussions on General Topics
Apr 16, 2014
Date.... ordering seafood?
about 14 hours ago
Enough with the schmeer. The...
about 9 hours ago
Are you snacking on anything...
about 4 hours ago
Things you like slightly burned...
about 2 hours ago
Best street food city in the...
7 minutes ago
3 Salsas in 30 Minutes
See All 15 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise