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Terminology - "Positano Style"?

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I'm curious as to what something "positano style" actually means. I know Positano is a region of Italy, but looking at menus it's always separately listed from "al forno" or "traditional" pasta. Can anyone clue me in?

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  1. It probably just means In the style of the small town on the Amalfi coast of Italy, which would suggest with fish & seafood.

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