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May 18, 2013 01:56 PM

Terminology - "Positano Style"?

I'm curious as to what something "positano style" actually means. I know Positano is a region of Italy, but looking at menus it's always separately listed from "al forno" or "traditional" pasta. Can anyone clue me in?

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  1. It probably just means In the style of the small town on the Amalfi coast of Italy, which would suggest with fish & seafood.

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