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Salad - in a bowl or on a plate?

Just out of curiosity - do you prefer your salad in a bowl or on a plate? I am a recent convert from bowl to plate. Especially for meal-sized salads I find it's easier to get to the ingredients because the heavier ones don't fall to the bottom.

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  1. Bowl for me. Sometimes with a plate, I push food off the edge. Our bowls are more like soup plates, so wide and flat, but with an edge for leverage.

    1. Depends - if I'm making an "arranged" salad - greens, slices of chicken, mango, red bell peppers, etc., I want it plated. If it's a regular "tossed salad", a bowl is fine.

      1. Depends.

        If it's a Caesar, Chef's, Niçoise or a Lyonnaise then it's got to be a plate.

        For something like larb, Panzanella, egg salad, chicken salad, coleslaw, potato salad, bean salad, or Tabbouleh then a bowl is fine.

        1. Depends. If served with dinner as a side, then generally right on the dinner plate. If salad is the meal, I use wide, shallow bowls.

          2 Replies
          1. re: tcamp

            An "assiette creuse" (soup dish), the kind of very shallow bowl or deep plate one serves pasta in, would do for quite a variety of salads.

            1. re: lagatta

              Yes! Quite possibly the most used type of dish in my stash. They work better than a plate OR a bowl for so many things.

          2. Plate for a composed salad, otherwise wide bowl for tossed variety.

            1 Reply
            1. re: letsindulge

              + 1

              Well, maybe not a wide bowl but a bowl.

            2. Depends of the volume. If it is just a light appetizer, then I prefer on a plate. If it is a large size meal, then I prefer in a bowl.

              1. Up to 4 ingredients, salad plate. More than 4, bowl.

                1. I was gifted these really big 'Ceasar" salad bowls that match my everyday china; about 81/2" across, shallowish - about 3 1/2" deep, that are awesome for a big side salad or main dish salad. I have 4 of these.

                  My rabbit food doesn't push away from my fork, and even the heavy stuff is close enough to find. Perfect:)

                  1. I think I prefer bowls. We usually make a salad to share then serve ourselves at the table. So I guess we actually eat it from a plate!

                    1. Either one works for me, but the salad kebab is the way to go.

                       
                      1 Reply
                      1. re: grampart

                        Creativity, I like.

                      2. Plate if the salad is the main course; bowl if it's a side. Tall glass if it's a salad shooter with cocktails and right out of the frig bin if I'm truly starving.

                        1. Some chef on TV said you should always serve a salad on a plate, and I've enjoyed a beautiful side salad with mixed greens, walnuts, and dried cranberries - lightly tossed and served on a plate. However, for a "big salad" - something I'd make at home, I don't see how you can tolerate chasing the leaves around on a plate.

                          1. A plate is lovely for visual presentation, but my go-to method is in a bowl, eaten with a fork - you can hunt n' stab all those bottom bits.