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May 16, 2013 05:21 PM

VP2's Vegetarian Baked Soy Protein Bao

Does anyone else remember the baked Chinese buns that used to be sold at VP to Go on West 4th Street. They were delicious and came in several varieties - curry, brown sauce and one other. They also used to sell several varieties of wheat gluten, also excellent. Just wondering if anyone has found these items anywhere else?

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