Got to try out Andrew Weissman's new joint yesterday. Had the cripsy fish Bahn Mi, was ridiculously good. Fresh roll, crispy fish with veggies and a fried egg on top. Can't wait to work my way through the menu.
There's 5 or 6 sandwiches and some salads.
Nice, casual atmosphere right on the river.
Another interesting newcomer should be Tuk Tuk, not sure when it's going to be open, but it's going to be near The Pearl, the chef is David Gilbert (formerly of Sustanio) and will feature upscale Asian street food.
Agree about The Luxury, not sure how appealing it's going to be in another few weeks, can't see eating lunch there and going back to work all sweaty.