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Wild mushrooms

natewrites May 15, 2013 07:25 AM

A friend shared with me about 1 C. of wild mushrooms. I threw a few in a crockpot with some wild game, rolled a few in panko and fried and still have a few left.

I don't have many left and don't want to waste them.


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  1. c
    cstr RE: natewrites May 15, 2013 07:37 AM

    sautee in butter.

    1. tcamp RE: natewrites May 15, 2013 07:47 AM

      mushroom and cheese omelet

      1. eLizard RE: natewrites May 15, 2013 08:43 AM

        risotto, duxelle, ravioli filling, veal marsala, stir fry.....

        1. fldhkybnva RE: natewrites May 15, 2013 02:58 PM

          Sherry rosemary sauteed mushrooms on the side of some meat dish or stuffed in something - I love them stuffed in pork and chicken or even a flank or skirt steak.

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