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Chef David DiBari of The Cookery and the DoughNation pizza truck will debut a brand new Dobbs Ferry restaurant this summer

  • Bosmer May 15, 2013 06:34 AM
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http://www.westchestermagazine.com/Bl...

and

http://food.lohudblogs.com/2013/05/14...

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  1. Interesting. I've had pizza from his truck a bunch of times at Capt. Lawrence. It's great but it's pretty pricey and it's not very filling. At least it'll be easier to get into the cookery (maybe?).