Too much garlic! Arghhh
I just made a batch of hummus. The large clove of garlic I added is REALLY strong and has a sharp bite. Anything I can add to tone it down? I've added some sun dried tomatoes in oil. Didn't help. Maybe it will be better tomorrow. My breath must be horrendous! Any ideas?
On a side note: The Trader Joe's garbanzo beans I used are the creamiest ever!