Flavor differences - canned vs fresh salmon filets?
- fldhkybnva May 12, 2013 11:07 AM
I love fresh wild salmon filets (prefer King, not much of a fan of the others), but in my cupboard clean out found a few cans of wild sockeye which I planned to donate to a local food drive, but I guess since it's Mother's Day the thought of my grandmother's salmon cakes popped into my head and pondered if I might actually use them for a great salmon meal. I only had them as a kid and so don't remember too much about them. There are many threads on canned salmon on CHOW but I couldn't find a good thread discussing any flavor difference between fresh and canned. What have your experiences been with fresh vs canned salmon? Is there a big flavor difference?
Is there a big flavor difference?
Without being glib, um, the answer is YES.
Is your canned salmon packed in water or oil? If the former, there will be less of a difference but still a significant difference nonetheless. If it's the latter, you're essentially looking at a whole new type of ingredient in my opinion.
Canned salmon, for me, is only good for things like salad, or sandwiches. I know people like to make croquettes or cakes or even "salmon ragoons" out of them, but for me, meh.
It's packed in water with bones and skin. Yea, I remember the croquettes and cakes also not being something I ran towards as a kid which is why I hesitated to make them. Though I imagine this preparation with chopped fresh salmon might actually be tasty. For me canned tuna doesn't taste anything like tuna and is a "whole new type of ingredient" to be viewed separately, so I wondered if canned salmon was similar.
For me canned tuna doesn't taste anything like tuna and is a "whole new type of ingredient" to be viewed separately, so I wondered if canned salmon was similar.
Fresh tuna is to canned tuna as fresh salmon is to canned salmon. Taste and consistency is totally different. You can't view them as substitutes. You can make salmon cakes/croquettes from both, but they will have very different taste and texture.
I've made salmon almond patties for years from Deming's canned red salmon. I rather like them. Now I am more likely to make these for lunch, using a 1/2 size can. And I can't find Demings here, so I bought WF salmon, which works OK.
Canned salmon often is salty, but I find it quite acceptable. A good canned salmon can top a salad for dinner or lunch. You don't have to make patties or croquettes.
Costco carries a nice canned white salmon. I like it very well. I noticed that Costco also carries a red, but I haven't tried that product yet.