HOME > Chowhound > Ontario (inc. Toronto) >
Do you create unique foods?

Toronto Burger Week - May 29 to June 2, 2013 - AYCE event on June 2, 2013

ylsf May 12, 2013 07:21 AM

Posted in the Events thread last week about this but figure this might generate a bunch of discussion when the week is on.


Up to 70 restaurants participating this year.

The event on June 2nd is being done a bit differently this year. It is being done as a $30 all you can eat slider setup. Curious to see how it will all play out.

  1. y
    ylsf May 28, 2013 07:57 AM

    Starts tomorrow. Menus are up

    6 Replies
    1. re: ylsf
      rstuart May 28, 2013 05:19 PM

      Does anyone have any recommendations based on last year? I'm not a burger fanatic, but I thought that it might be fun to try.. anything good central or west?

      1. re: rstuart
        Davwud May 29, 2013 04:33 AM

        The single greatest burger I've ever eaten was at BP on Yonge last year on the Saturday of BW. We did a head to head of 4 places and of the 5 of us, all picked BP as first place.


        1. re: Davwud
          RochCusine May 31, 2013 07:34 PM

          My son cooked there all last year. Huge line up every time I dropped into town to see him.

          1. re: Davwud
            GoodGravy May 31, 2013 10:45 PM

            So I went to BP to get their special and it turns out they're not participating in Burger Week. Oh well. Ordered a double cheeseburger w/ no additional toppings. It was the best burger I had since BW started. Meat was flavorful and perfectly cooked, cheese was melty and added the right amount of salt.

            The Holy Chuck entry looks nice and bacony. Anyone tried it?

            1. re: GoodGravy
              MissBingBing Jun 4, 2013 01:59 PM

              Where did you see they were taking part?

              1. re: MissBingBing
                GoodGravy Jun 4, 2013 08:22 PM

                Nowhere apparently. I just assumed they'd participate.

      2. GoodGravy May 29, 2013 09:57 AM

        Had Big Smoke's entry for lunch. Feta, grilled peppers and "green goddess" dressing which tasted citrus-y. Lots of flavor with the taste of the meat still coming through.

        4 Replies
        1. re: GoodGravy
          sumashi May 29, 2013 02:11 PM

          I just had this one for lunch today at Yorkdale along with another coworker. Was yours feta? Ours had goat cheese on it. In any case, we both thought it tasted great. We also both made it a combo with onion rings (a generous serving of the breaded variety, large and which were easy to bite through).

          1. re: sumashi
            rstuart May 29, 2013 06:45 PM

            That's good to here.. the Big Smoke on King is near home, so that sounds fun. Davwud.. pardon my ignorance, but what is BP?

            1. re: rstuart
              causeimhungry May 29, 2013 07:11 PM

              Burger Priest

              1. re: causeimhungry
                rstuart May 29, 2013 07:21 PM

                Thanks for the clarification!

        2. y
          ylsf May 29, 2013 07:49 PM

          I had the chopped beef sandwich at AAA Bar (Triple A bar). It was okay for $5. I would say it was pretty decent for $5. However, the normal price is $12!!!! Not a burger and I knew that going into it (was in the area) but I think they should stick to featuring places with a burger instead making it so broad to try to include more spots.

          Anyone else going on Sunday to the event?

          1 Reply
          1. re: ylsf
            hungryabbey May 30, 2013 11:38 AM

            I'm going to go. Let me know if your stopping by.

          2. GoodGravy May 30, 2013 09:23 AM

            Had The Works entry for lunch today. Took about 17 minutes from the time I placed my order to when they handed me "The Grid". Double 4 oz patties, havarti, 2 slices of bacon instead of 4 double smoked slices as mentioned in their description, caramelized onions and chipotle ketchup. Sounds good, right? The burgers were cooked medium (yay!) which was probably an accident, but flavor-wise, the sweet onions and pleasant heat from the chipotle were all I could taste. The meat, cheese and supposedly double smoked bacon lacked flavor, or at least couldn't stand up to the ketchup and onions. Lastly, I had to sit the bottom bun on a napkin to soak up all the grease that it collected on the walk back to the office. So there you go, good quantity, not as much flavor as you'd expect, and more grease than you need.

            And @sumashi, you're right, it was goat cheese, not feta on Big Smoke's entry.

            1. c
              Carruthers May 31, 2013 11:44 AM

              Sunday's event has received a ton of media attention so I expect it will be an absolute zoo. I'd recommend arriving early to beat the TUM style lineups and vendors running out early.

              1. s
                szw May 31, 2013 07:28 PM

                Checked out Samuel J. Moore's burger week. Hand chopped sirloin. The patty was a bit dry, which is normal since its all sirloin they are using. However the worst part was that the burger, the fries, the salad...all were really underseasoned. Now, take this complaint with a grain of salt (ha...), because this just means my particular cook at that moment wasn't seasoning his food properly. Maybe everyone else does...maybe he was just busy and forgot...I cannot believe thats how the chef specified he wants his food sent out.

                If the burger, fries, and salad were properly seasoned it would have been a pretty decent meal. I debated in my mind whether or not to mention it to the server. I usually don't, but I feel the kitchen should know and wanted to mention it somehow in a polite way. Unfortunately the server didn't come back until we were finished (we had wanted more drinks, but they didn't come around). The burger itself was well cooked. They take temps and our burgers were cooked perfectly to order. I should really start carrying some maldon and kosher salt on me when I go out....

                2 Replies
                1. re: szw
                  Michael N May 31, 2013 09:56 PM

                  I don't think this was a one time mistake. I had the burger there a couple of months back, and it was honestly one of the worst burgers I've had in the city. Dry, tasteless, and horrible. In fairness I had the brunch burger, so it may be a different patty than what they put in the regular burger, but it was shockingly bad.

                  1. re: szw
                    msprnt Jun 4, 2013 08:38 AM

                    i went with a team of 9 around 9:30 on friday and we thought this was one of the better burgers we had that night (although the others weren't great - lakeview and dakota tavern)

                    i suggested to a friend to check out on saturday and he agreed too. he went to 7 places saturday and said holy chuck and samuel j moore's were in his top - but stockyards was sold out.

                  2. m
                    MeMeMe Jun 2, 2013 08:48 PM

                    We went early today - i think we had the first burger!

                    Loved the Happy Hooker's shrimp pattie, Eleven's meatball slider and Emma's Chickpea and corn fritter slider. Oliffe was yummy, Stockyard's chicken fried burger was wayyyyyyyyyy too rich for me. Barque's ham-burger was also delish. I was stuffed by 11:45 but had to go back for another shrimp slider.

                    Too bad about the ridiculous weather - but the line ups were growing when we left at 12:30..

                    4 Replies
                    1. re: MeMeMe
                      ylsf Jun 3, 2013 06:50 AM

                      It was a good thing you went early....

                      I was helping out for a bit with the event but I saw a lot of things they could have done to improve it...After that BIG rain that came down people showed up in droves. They really should have cut off ticket sales at some point because there were too many people and a lot of places were selling out. There was one section that was like mud bath and I didn't even bother walking around that area.

                      Highlights for me were also the Emma's Chickpea fritter (makes me want to go and check out their restaurant), also the lamb burger from The Beat was good. A friend had the Rock Lobster offering and she said it was horrible, it was the only one she couldn't eat and tossed, way too salty. There was a huge line for it too.
                      Overall, I would say it was a good value for $30 plus portion of proceeds went to The Stop. If you went there after like 2pm then it probably was very frustrating waiting in line to line but CHers should know by now to get to these kind of events early :)

                      hungryabbey just saw your post today, hope you enjoyed it. Saw after the fact your twitter pics.

                      1. re: ylsf
                        justsayn Jun 3, 2013 08:09 AM

                        Emma's puts out great food across the board....but it's a busy place now.

                        1. re: ylsf
                          hungryabbey Jun 3, 2013 08:44 AM

                          Yah, i had a lot of fun actually. But I got there at 1045, and walked right in, and was right beside Rock Lobster and all them when they opened up shop so I got the first burgers at a lot of places. The longest I waited was for Stockyards which was about 5 minutes before they even started serving lol So I got in and out and did a lot of caloric damage fast. We were there when the first big downpoor came, we hid under the Lakeview's booth for about 5 minutes and then came out and it was fine.
                          It was tremendously good value if you ask me.
                          Highlights for me were Stockyards and Holy Chuck.

                          1. re: hungryabbey
                            Michael N Jun 3, 2013 04:03 PM

                            Yeah, I had pretty much the exact same timing as you, and the crowds were perfectly fine. I had already eaten nine burgers by the time the downpour came. I hid in the building during the rain then had one more and called it a day. I really liked the burger from the Stockyards, but my favourite was from Lisa Marie, oddly enough. I wasn't expecting much from them but the burger was pretty magnificent.

                      2. l
                        LexiFirefly Jun 3, 2013 05:26 PM

                        Did anyone else see the lady filling up an lcbo bag? She was grabbing burgers and just putting them in. My friends and I were coming up with theories on that one.

                        4 Replies
                        1. re: LexiFirefly
                          ylsf Jun 3, 2013 06:07 PM

                          Did she have a wrist band on? Maybe bringing home to family? Yikes.. Guess like people that bring Tupperware to a buffet.

                          1. re: ylsf
                            LexiFirefly Jun 4, 2013 04:19 AM

                            She did have a wrist band.

                            1. re: LexiFirefly
                              hungryabbey Jun 4, 2013 05:03 AM

                              Wrist band or not, that's bad form. As someone who plans events and spends a long time figuring out how much people will eat (so vendors can appropriately plan) people like that totally skew numbers. I'm sure the grid had to estimate numbers but it would have been based on how many sliders they thought ppl would eat on the spot ( only so much stomache room!)

                              1. re: hungryabbey
                                Davwud Jun 4, 2013 10:41 AM

                                It's basically stealing. AYCE means that. And it also means while you're there.


                        Show Hidden Posts