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May 10, 2013 09:15 PM

[Kajitsu's spin-off] Kokage is open!

Relocated Kajitsu now has a spin-off restaurant downstairs, called Kokage, which, unlike vegetarian-focused Kajitsu, serves seafood dishes.

I tried their 'Ichiju Sansai', composed of yuba + uni + ankake sauce, fried red snapper + vegetables, steamed rice, aka-dashi miso shiru with sakura-fu, and pickled vegetables (tsukemono). Everything was tasty with those wonderfully subtle flavours that I used to experience at Kajitsu, plus seafood!

I heard they will serve sushi from next week too,
No reservations. Walk-in only. Open for lunch only too.

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  1. Wow! Fantastic . Thanks for bringing this new place to my attention. I am thrilled about it.
    I love the photos in your blog.