Coastal Maine 1st Visit in June - itinerary advice
My wife and are thrilled to be vacationing up and down Coastal Maine at the end of June. I think, overall, I have a pretty solid dining schedule figured out for our first visit, but there are still some holes and questions. Any advice would be most appreciated.
Thursday - Driving up to Portland from CT in the morning. Would like to grab a lobster roll for lunch once we hit Maine. Any great stops south of Ogunquit? Dinner that night at Fore Street.
Friday - Planning on doing the Culinary Walking Tour in Portland that AM. If anybody has done it, is it worth it and will I still be hungry when it's over? If so, I'm thinking about Miyake for lunch and then heading up toward Mid-Coast. We don't know where we're staying that night, but have a reservation at Primo.
Saturday/Sunday - This is the big question on the trip. We'll be staying in Bar Harbor both nights, but I haven't read about many options that really stand out. Havana looks interesting, but any other highlights on the way into town and in Bar Harbor would be very helpful. Casual is always preferred.
Monday - Trip gets goofy as we drive back to Portland that AM to meet up with my parents and our 2 kids. Was thinking Eventide for lunch. From there, we're spending the next couple of days in Ogunquit. We'll probably hit Clam Shack in Kennebunkport and a couple of the Ogunquit lobster shacks. We'll have a kitchen there . . . are their any recommended shops to pick up supplies if we actually feel like cooking?
Thanks again for any suggestions.
Home Kitchen Cafe for lunch for sure. Or head down to Waterman's Beach Lobster in So. Thomaston (15 minute drive) for a lobster shack experience.
One further note about Primo...if I were you I'd head upstairs...preferably to the antipasti bar if available, the "bar" bar if not. The vibe is much better...plus you get a little bit of dinner theater watching them make the small plates. And the BIG plus, you get to also order from the bar menu (as well as the regular menu). Upstairs is no reservations. Keep the reservations you have, but once there consider heading upstairs instead.
So so jealous.. ; )
Maine is my all time fave for road tripping and it doesn't get any better than eating and drinking along the way.
We had great lobster rolls at Cape Elizabeth Two Lights..great location on the rocky coast.
Kennebunkport is an idyllic town with blueberry pie and ice cream, lobster, chowder and an Allagash beer.
White Barn Inn is a lovely place to have dinner.
I wish Maine was closer to California.
That thread may help you, look for my last trip report at the bottom.
I know the owner puts a lot of effort into keeping Havana atop some lists, but it's not a food destination, more of a style thing.
Food was not bad, not great. Nothing I'd go back for. I've been back often, always love Trenton Bridge Lobster Pound, Cafe This Way, and we liked Mache Bistro best last trip.
Have had good meals in the past at McKay's, too. Thirsty Whale is a townie bar with good bar food, great for a quick lunch. Two Cats has hellish waits and ignores you and service can be non existent even with owners looking on.
I'd be curious to hear if anyone's been on one of the culinary tours in Portland and could give a review, too. I did a little bit of research on it as something to do with visiting guests and ended up nixing it. Googling around, you can find some blog reviews of the tour (notably on The Blueberry Files--the blogger was a tour guide a couple years ago--).
It sounds like you'd have room for lunch after the tour--the tour stops at places like spice purveyor Vervacious, Harbor Fish, bakery Two Fat Cats, etc.; where you're given samples at each place--
The Old Port is pretty easily navigable (with a smartphone or a map if you have specific places you'd like to visit--), and you could easily park your car and wander around, snacking and drinking coffee, on your own, for a couple hours.
Missed Chowhound while I was away. Friends and I have been doing culinary tours on our annual Sept getaway. We did Portland in 2011. I thought the tour covered a good range of places but you will still be hungry. The last stop was the brewery so we walked over to Duckfat for fries and then to MDI ice cream on Exchange St for a fun sampler. What we did not like was no handout of places we visited and a week later I wouldn't be able to list them all. There was not as much historical content as we got on the Boston tours. But, yes, I would recommend but don't expect it to be as good as Boston's Chinatown tour that ends with a dim sum lunch.