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Stirling Creamery 84% butter - Canadian chows

  • j
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After using Stirling Creamery's 84% butter in croissants, puff pastry, shortbread, pie crusts and slathered on fresh bread, I can honestly say this is an excellent product. Unlike regular butter which is about 82% butterfat, Stirling's butter is much more malleable right out of the fridge. If you've ever tried to roll out cold butter in a laminated dough, you'll be familiar with butter breakage in the dough and water seepage in resting dough that contains any sugar. This was not an issue with 84% butter. It rolled out easily, without breaking and was also much easier to rub into flour when making short pastry.

Laminated doughs baked up with identical rise when I did comparison side-by-side bakes. Surprisingly, the lower butterfat pastries tasted greasy when tasted beside the 84% ones. The 84's also had a sweeter and lighter flavour.

Shortcrust doughs were more crisp-tender, also sweeter and not greasy compared to the standard butter.

On fresh bread, the 84 butter was, hands down better in flavour and texture.

The downside is that the butter is more expensive, at least in the small stores I have been to, and the price will vary depending on who sells it. The 84% is also not as widely available.

IMO, if you're going to spend the time and effort in baking your own pastries, this is an attractive option to produce a superior good. If the market puts this type of product in demand we may see more producers making high fat butter available. I'll be keeping my fingers crossed.

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  1. I wouldn't say Canadian hounds, as it appears Stirling is not sold outside Ontario. A closer look at the company shows their website is owned by Butterball Farms in Grand Rapids MI.

    3 Replies
      1. re: jammy

        Really? There's not a single retailer listed on their "where to find us" that is outside of Ontario.

        I'm curious about the 84% and I'm not a luddite and I can't find anywhere on their website where I can place an order.

        1. re: maplesugar

          They have a toll free number to call. Just click the "Contact us" icon.

    1. I tried this butter after reading this article:

      http://www.theglobeandmail.com/life/f...

      I think I paid $9 for 1/2lb at healthy butcher just to try. Made a tastey buttered bagel.

      1 Reply
      1. re: filtered

        It's 5.99 for 1/2 lb at Longo's

      2. The original comment has been removed
        1. Missed this post as it was n Home Cooking NOT Ontario Board,
          Have NOT used this for cooking so no opinions there, however as a 'table' butter it isn't worth the extra cost. It is 'slightly salted' and in our blind taste test, nobody preferred it. The results showed that people like either 'salted' or 'unsalted' exclusively, and both groups ranked it low.

          2 Replies
          1. re: estufarian

            According to Stirling's website there is no salt in their unsalted butter.

            Their salted butter has 80g of sodium per 2tsp serving which is identical to the salt content in Gay Lea Salted butter.

            1. re: Breadcrumbs

              I guess I should have saved the one I had then!
              When it first came out, I think it said "lightly salted" - there wasn't an unsalted version (at the time).
              I'm sure I posted the results of my original taste 'test' on the Toronto Board - probably 2-3 years ago.