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Apple Crumb Pie @ Criminal Baking Co.[now Undercover Baking Agency] in Santa Rosa

Melanie Wong May 8, 2013 06:59 PM

With recent talk of apple pie, here’s a suggestion for apple crumb pie. Criminal Baking Company in Santa Rosa’s SoFA District makes a lovely butter-y one served up with a cup of creamy custard sauce.

We got ours to go, but one can also enjoy the treats on site at the café set-up. Formerly an underground baker, the name keeps the edge on this very legit operation.

Criminal Baking Company
463 Sebastopol Ave.
Santa Rosa

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    Malcolm Ruthven RE: Melanie Wong Aug 15, 2013 11:54 AM

    I went there this morning when I had some time to pass in Santa Rosa. The Apple Crumb Pie has great, as you said. It had a shortbread crust, but no cup of custard sauce. It may be my new favorite apple pie. They also have selections for breakfast and lunch and I'd expect everything to be quite good. I also liked the small sort-of-funky place, and there are a few tables outside on the sidewalk on this off-the-beaten-path side street.

    1 Reply
    1. re: Malcolm Ruthven
      Melanie Wong RE: Malcolm Ruthven Aug 15, 2013 12:05 PM

      I'm so glad you gave it a try. With the apple harvest in full bore now, we'll be seeing some great apple pies popping up all over the county.

      The front is small but there's an enormous kitchen in back. This address has been home to some terrific food businesses -- Mark Malicki's Cafe St. Rose and before that Brother Juniper's legendary bakery. I like to think that Peter Reinhart's spirituality and standard of excellence still bless the many fantastic bakeries in Sonoma County.

    2. Melanie Wong RE: Melanie Wong Aug 26, 2013 04:34 PM

      Name change - now Undercover Baking Agency.

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        Malcolm Ruthven RE: Melanie Wong Dec 17, 2013 02:09 PM

        Had a citrus-chocolate scone this morning. Different and as excellent as you'd think it would be from this place. Subtle citrus and quite good dark chocolate.

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          Malcolm Ruthven RE: Melanie Wong Mar 4, 2014 06:07 PM

          Had a carrot-pineapple muffin and hot chocolate this morning. The muffing was warm, very moist, not very sweet (a good thing) and very tasty. The hot chocolate was excellent and large. This is a very good place.



          2 Replies
          1. re: Malcolm Ruthven
            Melanie Wong RE: Malcolm Ruthven Mar 4, 2014 06:09 PM

            What made the hot chocolate stand out for you? Haven't had it.

            1. re: Melanie Wong
              Malcolm Ruthven RE: Melanie Wong Mar 4, 2014 06:18 PM

              It was large, hot, and strong enough with quality chocolate. I always ask her to go lighter on the milk because I like stronger chocolate and she always adds more chocolate :-) It may not be as good as at Viva Cocolat in Petaluma, but it's quite good.

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            Malcolm Ruthven RE: Melanie Wong Apr 6, 2014 04:06 PM

            I went back last week and had their great apple pie (and vanilla ice cream) and hot chocolate. Everything was just as good as before. I thought this place deserved its own photo album, so here it is. I'll add more photos as I go back more times.


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              Malcolm Ruthven RE: Melanie Wong Jun 20, 2014 11:06 AM

              I had their quiche yesterday, described as White Cheddar, Arugula, Sweet Potato, Tomato, Zucchini. It was quite good like pretty much everything I've had there.

              Photo: http://ruthvenphotos2.com/undercover-...

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                Malcolm Ruthven RE: Melanie Wong Jul 17, 2014 09:23 PM

                I had a large savory scone there today - purple potato, bacon, white cheddar - that was excellent.


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