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HK egg tarts in LA?

ClarissaW May 8, 2013 11:16 AM

Suggestions? I got Kee Wah, Phoenix and Diamond Bakery down. I guess there's the dim sum places... but I prefer stand alone joints.

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    ns1 RE: ClarissaW May 8, 2013 11:22 AM

    inb4 "top 10 HK egg tarts in LA"

    1. b
      Butter Fight RE: ClarissaW May 8, 2013 12:13 PM

      My favorite is Jim's on Atlantic rught near NBC. I like them better than Diamond's or Phoenix's.

      1. e
        Ernie RE: ClarissaW May 8, 2013 12:28 PM

        My favorite 蛋挞 (dan taat) is at Lunasia in Alhambra. Very crispy, flaky and always hot and fresh

        1. raytamsgv RE: ClarissaW May 8, 2013 02:06 PM

          There are some dim sum places that have nearby stand alone store fronts for takeout orders. Do those qualify as stand alone joints?

          1 Reply
          1. re: raytamsgv
            blimpbinge RE: raytamsgv May 8, 2013 02:33 PM

            or just order to go from any dimsum place

          2. ipsedixit RE: ClarissaW May 8, 2013 07:53 PM

            Ranch 99

            Nini Bakery

            Dim Sum Express

            Yum Cha Cafe

            Cafe Donut

            ... and every single Chinese bakery in Chinatown.

            - I demand full attribution.

            13 Replies
            1. re: ipsedixit
              J.L. RE: ipsedixit May 8, 2013 11:53 PM

              We do make Clarissa's day job that much easier, don't we?

              1. re: J.L.
                ipsedixit RE: J.L. May 9, 2013 07:49 AM

                I would rephrase it as:

                "We do make Clarissa's day job, don't we?"

                1. re: ipsedixit
                  b
                  Butter Fight RE: ipsedixit May 23, 2013 06:33 PM

                  Hey look!
                  It's all of our work!

                  http://losangeles.cbslocal.com/top-li...

                  I guess it is better because she isn't hiding who she is, but I still feel disgusted that this forum is being used by others to make a living without putting in any effort themselves.
                  Especially when the job just really requires making a thread like this.

                  1. re: Butter Fight
                    raytamsgv RE: Butter Fight May 24, 2013 10:36 AM

                    At least good Chinese food is getting more publicity.

                    1. re: Butter Fight
                      TonyC RE: Butter Fight May 24, 2013 10:49 AM

                      Yet you chose to reply. Caveat emptor.

                      1. re: Butter Fight
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                        ns1 RE: Butter Fight May 24, 2013 10:51 AM

                        see my 1st reply on May 8th, 2013. She didn't even come back to this thread to reply.

                        1. re: ns1
                          b
                          Butter Fight RE: ns1 May 24, 2013 12:15 PM

                          You both are right. I didn't know who she was or what her motives were until ipse and J.L. Started talking.
                          I personally was just thinking that you were referencing how many top 10 lists had been posted not that she specifically was involved.
                          Oh well, lesson learned.

                          1. re: ns1
                            k
                            kevin RE: ns1 May 31, 2013 04:34 PM

                            Where's your link to the reply ?

                            Just would like to read it.

                            Not pointing any fingers.

                            1. re: kevin
                              PeterCC RE: kevin May 31, 2013 04:46 PM

                              I think ns1 is referring to his (her?) first comment on this thread at the top of the page:

                              >>> inb4 "top 10 HK egg tarts in LA"

                              BTW, kevin, it's basically a CH inside joke now: http://chowhound.chow.com/topics/9035...

                              1. re: kevin
                                n
                                ns1 RE: kevin May 31, 2013 04:48 PM

                                Literally, the first reply to this thread:

                                " ns1 May 8, 2013 04:22 AM
                                inb4 "top 10 HK egg tarts in LA""

                                Best Egg Tarts In Los Angeles
                                May 22, 2013 6:00 AM
                                (credit: Clarissa Wei)

                                1. re: ns1
                                  blimpbinge RE: ns1 May 31, 2013 05:09 PM

                                  sometimes, i cannot tell if kevin is doing that intentionally or not..

                                  1. re: blimpbinge
                                    PeterCC RE: blimpbinge May 31, 2013 05:10 PM

                                    +1

                            2. re: Butter Fight
                              p
                              pley RE: Butter Fight May 26, 2013 12:06 AM

                              Re Lunasia:  "The best thing about this dim sum place is that everything comes piping hot in OVERSIZED portions." (Emphasis added.)

                              I guess she hasn't been to Lunasia.

                      2. e
                        estone888 RE: ClarissaW May 9, 2013 12:26 PM

                        If you mean Macau style egg tarts, the best I've had in L.A. and among the best I've ever had - at least as good as Lord Stow's in Macau - are to be found at Shanghai #1 Seafood in San Gabriel. I imagine you can order them to takeout.

                        3 Replies
                        1. re: estone888
                          blimpbinge RE: estone888 May 9, 2013 12:40 PM

                          I agree they're good (tho duno about the macau comparison, i felt that dan/po taats from macau were on a diff level), but takeout would mean they steam themselves in a box for awhile. I feel that dimsum places seem to taste better because of the level of freshness.

                          1. re: blimpbinge
                            e
                            estone888 RE: blimpbinge May 9, 2013 02:32 PM

                            Good point.

                          2. re: estone888
                            liu RE: estone888 May 24, 2013 04:02 PM

                            I have tried lots and Shanghai #1 Seafood also gets my vote...the best!

                            They are warm, the crust is crispy and not too heavy and the egg mixture is oozing and not overly solidified.

                          3. s
                            SzechuanSoup RE: ClarissaW May 10, 2013 03:45 PM

                            Wonder Bakery in Chinatown is pretty good.

                            It really should be "Macau style" rather than HK style. The Chinese egg tart is a vamp on the Portugese Pastel de nata. They have those available at Portugese Imports in Artesia.

                            3 Replies
                            1. re: SzechuanSoup
                              blimpbinge RE: SzechuanSoup May 10, 2013 04:15 PM

                              I think it depends on the bakery/restaurant. Hk style is an evolution of british (cookie/pastry crust) tarts and portugese (soft flaky crust n seared/bruleed top) tarts. Not all chinese egg tarts are done portugese style, and a lot of them (esp outside of macau) mix elements of both. However, places in macau generally stick to the portugese style.. which is why they specifically call them po taat.

                              1. re: blimpbinge
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                                Galen RE: blimpbinge May 13, 2013 05:42 PM

                                Thanks for the "po taat" reference. Never knew.

                                1. re: blimpbinge
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                                  Galen RE: blimpbinge May 13, 2013 10:18 PM

                                  Are there any po taat versions in L.A. Chinatown?

                              2. r
                                revets2 RE: ClarissaW May 13, 2013 02:43 PM

                                I know your question is specifically for LA, but outside of HK and Sing, I've never had a HK egg tart like I've had at:

                                ABC Bakery in Sacramento

                                They're almost a myth. If you don't get there by the early morning, they're gone. Last time I was there, they were already out at 10:45am and I gawked that three women were in the corner chowing down on their egg tarts, so they begrudgingly handed over two.

                                2 Replies
                                1. re: revets2
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                                  Sgee RE: revets2 May 13, 2013 07:39 PM

                                  You should try the version at Golden Gate bakery in SF's Chinatown

                                  1. re: Sgee
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                                    revets2 RE: Sgee May 13, 2013 10:56 PM

                                    Been there done that...a lot actually when I lived in SF walking distance to GG Bakery. ABC's are better by 100 miles.

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