Adapting a Chicken Recipe, Boneless for Bone-In
Company's coming Friday night and I'm trying Melissa Clark's Chicken Curry with Sweet Potatoes: http://www.nytimes.com/recipes/12151/...
She calls for bone-in chicken but the Hub much prefers boneless. How can I adapt the recipe using boneless chicken thighs instead?
Is time the only variant?
Any help would be much appreciated.