Providence - Spring Chef's Menu: A Pictorial Essay
- J.L. May 8, 2013 12:35 AM
Well done as always.
Who is the chef de cuisine these days? Is it still be Yu Min Lin, who garnered Michelin star some 3-4 years ago?
I'm jealous ! My wife and I have been once, about 2 years ago to celebrate our anniversary and it was certainly one of the best meals we've ever had.
Must go back.
Reminder that they're also open for lunch on Fridays. I've had the tasting menu at lunch as well.