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May 8, 2013 12:35 AM

Providence - Spring Chef's Menu: A Pictorial Essay

Verdict: Every course was beautifully conceived and executed. How this place doesn't have its third Michelin star is beyond me. Chef Cimarusti & his entire team at Providence are running seamlessly on all cylinders. Providence is a marvelous dining experience. Go. Now.

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  1. Well done as always.

    Who is the chef de cuisine these days? Is it still be Yu Min Lin, who garnered Michelin star some 3-4 years ago?

    1. Looks amazing. Are you able to give us some description of what those items are?

      1 Reply
      1. re: carln

        I second both of carln's comments.

      2. Beautiful !

        I'm jealous ! My wife and I have been once, about 2 years ago to celebrate our anniversary and it was certainly one of the best meals we've ever had.

        Must go back.

        1. Reminder that they're also open for lunch on Fridays. I've had the tasting menu at lunch as well.

          1. How much do the tasting menus run these days?

            4 Replies
            1. re: Sgee

              Throughout the month of June, they offer a roll-back special. This year, it's $80 for their five-course tasting. It's not on their website, but I called the restaurant to make sure (& made reservations).

              1. re: OCAnn

                heh. I love that the annual roll back corresponds to my birthday and anniversary month. =)

                1. re: JudiAU

                  They just extended their anniversary pricing to the end of July.

                  1. re: PeterCC

                    We did it last week and it was WELL worth it. Looks like we'll get another in during July. Both food and service were top notch, including the best wine service in LA..