I had a Fog Breaker (coffee/expresso drink) at Crema in Monterey & now I am dying to replicate it. Does anyone have a recipe? I know it has honey & cinnamon but not sure if I am missing something or if my ratios are off.
i know of a cocktail called a fog cutter served at most americanized chinese/polynesian restos here. but i don't think it's a coffee drink.
Most Recommended Discussions on Home Cooking
Apr 24, 2014
What's for Dinner #293 - the...
17 minutes ago
COTM May 2014 Announcement Thread...
about 1 hour ago
Mushy Roast Chicken
about 4 hours ago
Recent cooking fails?
about 5 hours ago
What are you baking these days...
28 minutes ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise