I had a Fog Breaker (coffee/expresso drink) at Crema in Monterey & now I am dying to replicate it. Does anyone have a recipe? I know it has honey & cinnamon but not sure if I am missing something or if my ratios are off.
i know of a cocktail called a fog cutter served at most americanized chinese/polynesian restos here. but i don't think it's a coffee drink.
Most Recommended Discussions on Home Cooking
Dec 10, 2013
What's for Dinner #260 - The...
43 minutes ago
Do you welcome criticism of...
about 8 hours ago
Lentil (and other things) soup...
about 7 hours ago
What do you do when you are...
about 16 hours ago
Home Cooking Goals for the New...
about 2 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise