I had a Fog Breaker (coffee/expresso drink) at Crema in Monterey & now I am dying to replicate it. Does anyone have a recipe? I know it has honey & cinnamon but not sure if I am missing something or if my ratios are off.
i know of a cocktail called a fog cutter served at most americanized chinese/polynesian restos here. but i don't think it's a coffee drink.
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