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Good mission style burrito in the East Bay?

Anything worthwhile or do you pretty much have to hop on BART to get your fix?

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  1. What are your criteria for a good burrito?

    I don't think SF has anything over Oakland as far as Mexican food. Jalisco Cafe has great carnitas.

    11 Replies
    1. re: Robert Lauriston

      The spots I frequent just don't really have it on the menu, or more to the point it's not their feature dish. My go-to's are Flaccos, Nido, Cactus. La Calaca had one but it seemed more like a burrito on a plate. I don't like the burrito at Cactus, and the tacos/plates are just much better. Basically just something like La Costena, with ability to customize and great meats would suffice. Will try Jalisco Cafe.

      1. re: hungree

        El Huarache Azteca has great meats, but since they make a variety of items with fresh masa I've never ordered a burrito there.

      2. re: Robert Lauriston

        SF has better mission-style burritos, and that's what was requested.

        1. re: vulber

          I know they're *better* in SF, but sometimes it would be nice to get one without going there :).

          1. re: hungree

            haha i was responding to robert, not you. but if the el farolito on int'l blvd is indeed the same quality, probably your best bet

          2. re: vulber

            Which SF burritos do you think beat Oakland's best? I've never had carnitas in SF that equaled Jalisco Cafe's except maybe La Cumbre back in the old days.

            People have so many different ideas of what constitutes a great burrito that a general statement that SF is better seems absurd to me.

            1. re: Robert Lauriston

              Favorite burrito in the bay is in Mountain View, not SF, at la Costena (the carne asada is grilled to order). Favorite carnitas are at La Bamba. Cancun in SF is unmatched (for me) for overall burrito, salsa, chip quality. Al Pastor there is better than carnitas, but the chicken is bomb as well.

              I am very excited to check out Farolito and Jalisco.

              1. re: hungree

                +1 on La Bamba (carnitas) and Cancun (al pastor). The quesidilla suiza is also good at Cancun. Cancun also griddles/toasts the tortilla before making the burrito.

                The other thing, as mentioned, taco joints usually do one or a few items really well but the others not so good. Pretty standard for mom and pop shops. The trick of course is to ID the good.

              2. re: Robert Lauriston

                no single taqueria does every aspect of a burrito the best, but taqueria cancun is the best overall in my opinion.

                1. re: vulber

                  Which Taqueria Cancun?

                  I don't think "overall" is meaningful absent details of what people order. I want crunchy carnitas with lardy refried beans in a steamed tortilla. Somebody who likes carne asada with black beans and doesn't like steamed tortillas is going to be judging by radically different standards.

                  1. re: Robert Lauriston

                    the one at 19th/mission is definitely the best, as it has the most turnover, and therefore the steam tables are replenished the most.

                    regardless, unless there's something specified (like crunchy carnitas with lardy refried beans), i'm going to answer the one that has the highest chance of making someone happy regardless of their choice.

                    if you had a group of 10 people that all wanted to get burritos, but you didn't know their preferences, taqueria cancun will result in the highest number of satisfied people.

          3. Do you find something wrong with Farolito? That's where I go on the rare occasions I want one of these. I used to alternate between Taqueria San Jose and Farolito when I was eating more urban food logs back in the day.

            Haven't been to Jalisco in awhile; all my carnitas are coming from Casa Jimenez of late- Racer 5 on tap! They have burritos on the menu.

            4 Replies
            1. re: Pius Avocado III

              Tried a chicken super burrito at Farolito...it was pretty nasty.

                1. re: Pius Avocado III

                  I had a chili verde super burrito last week at El Farolito on International Blvd.

                  very average... will probably never return.

                  1. re: Mission

                    Sometimes you just need a Men In Black memory eraser pen.

            2. El Farolito on International Blvd. Pretty much the same burritos as the ones in the El Farolito in the mission.

              1. Does Berkeley count? Excellent carnitas burritos at La Mission Taqueria (University Ave) and Talavera (Solano). Decent, low-priced carne asada, chili verde and pollo asado at La Palmita (San Pablo at Gilman). More good carnitas at Sol y Luna (Shattuck near University); they have excellent homemade chips and salsa as well. Good meats at Gallegos (San Pablo), but I haven't tried the burritos.

                2 Replies
                1. re: ernie in berkeley

                  I've tried the burritos at La Palmita and at Gallegos and haven't been back to either place. Can't remember why, just not impressed. Gordo's had good carnitas for a while and then seemed to go downhill. If anyone's been lately (within the last year or so) I'd like to hear about it.

                  1. re: Glencora

                    totally forgot about gordo's - excellent choice. the only thing they do differnetly is that they steam the cheese on to the burrito (which i happen to love), but it's very polarizing

                2. La Mission on University does a decent Mission burrito. They use quality ingredients but yes it's a bit Californicated. I suspect their more traditional items are better. Only been twice.

                  Cancun Taqueria in downtown Berkeley does a good job as well for burritos, rice is optional. Good salsa bar. I usually get pollo asada or carnitas (okay but not like La Bamba). Also use quality ingredients, also a bit Californicated. This might be the most BART friendly.

                  I've had a few burritos in the Fruitvale but never remember them. Usually stop for tacos.

                  BTW, there's a La Bamba in Richmond/El Cerrito that's related to the Mountain View branch...carnitas isn't as good but still pretty good.

                  13 Replies
                  1. re: ML8000

                    A Mission burrito is by definition "Californicated."

                    1. re: Ruth Lafler

                      Yes and no. Get a Mission burrito from Cancun in SF with chorizo and it's definitely not Californicated. I'd say the same about the al pastor because it's sufficiently spiced with lots of red dried pepper in the al pastor. The meat in both cases are rustic and not of particular quality. Order picante salsa with those meats and non-Californicated.

                      Also some places don't serve refried beans. I like refried beans but to me that's also a sign of Californicated but not pinto.

                      1. re: ML8000

                        the meat may not be californicated, but stuffing it to the gills with rice is.

                        1. re: vulber

                          Whatever. To me it's about the overall taste, texture and spicing. If there's enough heat, texture and flavor, I'm fine.

                          To me a gringo burrito is bland, sour cream, cheese, black beans, mild or no salsa. Rice will do this as well if you stuff it full of dairy and don't put salsa on it.

                          If you want to get into the authentic argument, knock yourself out because NOTHING in California is authentic and frankly who cares.

                          1. re: ML8000

                            The Mission burrito is a local twist on a dish from Sonora, and the originals, made on September 26, 1961, were made to appeal not to Mexican immigrants but to SF firemen.

                            1. re: ML8000

                              The point is, the "Mission burrito" was developed in San Francisco. There places that serve burritos that I would not categorize as a Mission burrito because they aren't overstuffed behemoths. So clarify: do you want a good burrito, or a good "Mission burrito"!

                      2. re: ML8000

                        The Berkeley Cancun has its own farm, shared with Tlaloc. No connection with any of the SF Cancuns.

                        1. re: Robert Lauriston

                          I really like their plates and you gotta give it up for the salsa bar. It narrowly edges out Cactus. I can't bring myself to get a burrito there, though, since the plate is so good. The farm-fresh veggies are awesome.

                        2. re: ML8000

                          the mole offerings at la mission are far better

                          1. re: ML8000

                            Whoa, there's a La Bamba in El Cerrito?! This thread has really delivered.

                            1. re: hungree

                              My gold standard is the esteak burrito from La Cumbre, circa mid-1980s, and frankly, nothing else has ever been like that. I've generally shifted to plates or tortas, as several places have a great meat or two, but the entire burrito package isn't too exciting, i.e., the carnitas at La Mission go into a torta, the various meats at La Palmita go into a homey plate. The taco truck that used to be at the gas station across the street from Raley's in El Sobrante made a decent burrito (with a nice tortilla that would soak up the grease from the meat and turn orange), but I haven't been in ages. I recently had a Portumex burrito al pastor (another place from my ever-increasingly-distant past) about a month ago and left with a "meh." Cactus (Solano) fell off my radar several years ago after things were getting more "meh" with every visit.

                              1. re: lmnopm

                                I sure wish "Gauchos" was still in the spot that the boring Christopher's burgers on College Ave. is now taking up space in.

                                Gauchos rocked!

                                Super fresh, just grilled meats done expertly by Xavier the chef from Iran that used to cook for the expelled Shah of Iran.
                                And served by his petite sexy ballerina wife.

                                (That was the the local story anyway)

                                He invented the gourmet salsa bar back in the 80's

                                360 Burrito took his concept and turned it into a Milquetoast corporate offering.

                                He crashed and burned when he opened a bigger restaurant further up College Ave.

                                Anyone else remember the Gaucho days?