Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Kosher >
May 7, 2013 04:40 AM

Great meatless main dishes hearty stews

Dragging this thread over from another board. I find that a repertoire of really delicious meatless main courses is essential to running a kosher kitchen. This thread has some really useful (as in delicious, varied, practical) recipes, so I'm sharing it on this board.

  1. Click to Upload a photo (10 MB limit)
  1. Meatless curries are a good way to use up odds and ends such as the last of the peppers, a half of a cabbage or eggplant, etc.

    1. One not mentioned - but a favorite in my house is a vegan Pozole... Here's a sample recipe:, but we use stock from deseeded dried chiles (ancho or guajillo) in place of water...

      1. Great timing. I've been doing this a lot lately as part of a new fitness/health regimen.

        Two weeks ago, I enjoyed a week of Tofurky Sausage Jambalaya (see

        Last week, I had slow cooker vegetable curry ( Very spicy, and I love that.

        This week, I am enjoying the best vegetarian chili recipe in the world (

        1. Kabocha squash, green bean, and red bell peppers in a Thai red coconut curry sauce. Garnish w/ cilantro, and serve over rice.

          1 Reply
          1. re: letsindulge

            Is there a readily available kosher Thai red coconut curry paste? I know some are acceptable for vegetarians/vegans after a quick check for shrimp paste/fish sauce - but I don't know if there is a kosher one on the market. Even the Asian Gourmet spice packets (which had Fish sauce) seem to have dried up...


            This was amazing. I'd recommend browning the tempeh first for a better texture.