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May 6, 2013 12:28 PM

Lotsa Local Transexual Shrimp!

Although the season lasts out into October, this weekend I found an abundance of shrimp-y deliciousness, and at quite low prices. The so-called coonstripe shrimp ("dock" shrimp in Oregon) are in, sweet, full, good-sized, and easy to peel. The peelins' make excellent stock, too. Not exactly transexual, but protandrous hermaphrodite--by age 3 all these shrimp are female.

Found them fresh from the cooker at several places, ranging from $4.25/ to $5.95/pound.

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  1. Any specific places where they're available raw? Fresh shrimp cries out for etouffee, but I've been reduced to paying $17/lb for oversized (~15 count; mere "jumbo" 21-25 count would be better) fresh wild Gulf shrimp from Whole Paycheck for this purpose.

    Bonus points if they've got heads. Heads make the best stock.

    1 Reply
    1. re: terrier

      Hi, terrier:

      This past weekend's finds were in Skagit County. But if you call either Sweet D's (360.293.2531) or Black Rock (360.293-2525), both near Anacortes, they may be able to help you.

      Oh, yeah, the 5 lbs I bought all were with heads, and in the 20-count range.

      Have Fun,

    2. It is currently in shrimping season on the Puget Sound. I was on the Hood Canal this last weekend and saw a lot of spotted shrimp come out of the water. If you can do it, there isn't much better than catching them and cooking them within 30 minutes. The season continues tomorrow, Saturday, next Wednesday, and Saturday in 2 weeks.

      1. Sorry for my ignorance, but is this the same thing as Spot Prawns?

        5 Replies
        1. re: LemonyRoux

          Hi, Lemony:

          No, two different species. Spots are pandalus platyceros and look like the second photo. Coonstripe shrimp are pandalus danae or p. hypsinosis, and look like the first photo. Here's a better shot of the coonstripe (weird can't edit to add photos):

          Both very delicious.


          1. re: kaleokahu

            Thanks for the education. Seasonal prawns in any form are at the top of my must eat list!

            1. re: LemonyRoux

              Hi, Lemony: " of my must eat list!"

              Yup, and they always taste better to me when you buy them at a little roadside stand somewhere--like a busy person's foraging.


              1. re: kaleokahu

                The shrimp I just found in Skagit, although tasty, was quite small -- 50\60 count. We ordered some raw (mostly they are sold cooked) so we could cook them ourselves, and they did make great stock. Almost too small to peel for this lazy shrimp eater, though!

                1. re: ginnybgood

                  Hi, Ginny:

                  Mature females can go 25-30 count and up to 5 inches. Males and the few juvenile females are more apt to be 40-65 count.

                  Shrimp rolls tomorrow...