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Dry Noodles in San Jose and San Francisco

TheNoodleGuy May 6, 2013 11:43 AM

This last weekend, I tried a Vietnamese place that a friend of mine recommended to me a few years back. I just had to recommend this place to people who are ever in the San Jose area.

The name of the place is called Dalat Restaurant and they are known for their Hu Tieu dry noodles. Since summer is vastly approaching, I'd figure I share a great place to get good dry noodles since cold/dry noodles are a perfect choice for hot weather :)

I must admit though, that the noodles were a bit soft and harder to chew since they were of the wider type. The broth that came with the noodles was a good compliment to it.

An alternative, if you're ever in the San Francisco Area is Pho Ha Nam Ninh which is in the Tenderloin area. Now their dry noodles are amazing--ask for #25 DRY and Large!!


Trust me, once you try this dish out and whether you live in SF or coming from San Jose, it's well worth it :
Oh and please let me know what Dry Noodle places any of you have tried before. There's a possibility that I might not have tried a place somewhere in the bay area.

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  1. drewskiSF RE: TheNoodleGuy May 6, 2013 10:29 PM

    I like Nam Vang better than Dalat for dry Hu Tieu. Dalat is tasty, but gives me a bit of an MSG headache.

    5 Replies
    1. re: drewskiSF
      TheNoodleGuy RE: drewskiSF May 7, 2013 09:24 AM

      I agree with that lol. Headaches are the fatal results of eating Hu Tieu. I'm going to have to try this other place out Nam Vang-thanks!

      1. re: TheNoodleGuy
        drewskiSF RE: TheNoodleGuy May 7, 2013 12:45 PM

        oh, here's Nam Vang's address
        Nam Vang
        2477 Alvin Ave
        San Jose, CA

        1. re: drewskiSF
          TheNoodleGuy RE: drewskiSF May 7, 2013 02:41 PM

          Thanks drewskiSF! I'll be checking this one out soon :)

      2. re: drewskiSF
        Melanie Wong RE: drewskiSF May 7, 2013 10:53 AM

        Here's what the non-dry version of hu tieu looked like at Dalat in 2008.
        But something has changed and the stock is not longer pristine and clear like this, and as you say, has a lot of MSG now. I don't go there any more.

        To TNG, dry noodles should be hot or warm, not cold. And you can add a couple spoonfuls of soup stock to the bowl to loosen them up and help keep them hot after you've dressed it to your liking.

        To order dry style at a Vietnamese restaurant, ask for "kho". Here's what hu tieu nam vang kho (Cambodian style rice noodles, dry style) looks like at Nam Vang in San Jose, served with the bones.

        There are hundreds of places that serve dry noodles with soup on the side aka Lo mein in Cantonese restos as well as Viet noodle shops.

        1. re: Melanie Wong
          TheNoodleGuy RE: Melanie Wong May 7, 2013 11:32 AM

          Good to know Melanie and thanks for the pics :) The hu tieu nam vank kho looks delicious. I'll try that sometime.

      3. kclb RE: TheNoodleGuy May 7, 2013 01:02 AM

        You can also get dry noodles at Thanh Ky in Oakland.

        1 Reply
        1. re: kclb
          TheNoodleGuy RE: kclb May 7, 2013 09:26 AM

          Yah I think I have tried this place before in Oakland. I honestly don't remember how the dry noodles tasted. I'm going to to have to try this place again as well

        2. soupçon RE: TheNoodleGuy May 8, 2013 09:02 AM

          I don't know the way to San Jose, but I can second the Hu Tieu Nam Vang at Ha Nam Ninh. I've never compiled such a list, but if I did it would be on my list of the top 5 or ten bowls of noodles of any Asian provenance in San Francisco. It's also a visual diamond in the rough, such elegance of presentation in a Tenderloin hole-in-the-wall.


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