My sisterin law grilled some pork ribs and they're tough, can I now bake them?
I don't know the 1st thing about making ribs, but my sister in law grilled some pork ribs without baking or boiling first. They are tough and we have lots of leftovers. Can I now slow bake them on low to make them more tender. PS they are from last night and already have the bbq sauce on them