My sisterin law grilled some pork ribs and they're tough, can I now bake them?
I don't know the 1st thing about making ribs, but my sister in law grilled some pork ribs without baking or boiling first. They are tough and we have lots of leftovers. Can I now slow bake them on low to make them more tender. PS they are from last night and already have the bbq sauce on them
Sounds like she also doesn't know the first thing about making ribs.
I agree with the PP. another option is crockpot with more sauce perhaps.
thanks all, I put them in roaster pan with chix broth on the bottom and covered with tin foil and the lid at 200 degrees for 2 hours, then let sit 1 hour with oven off. They are MUCH better! you all saved my ribs! thanks!