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Penang - Beach-side dining at Thirty Two, Northam Road

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Opting for a Continental lunch in street-food paradise Penang seemed like an oxymoron. But I was told *not* to miss Thirty Two, purportedly one of Georgetown's top fine dining restaurants.

The restaurant's located in a beautiful turn-of-the-20th century grand old mansion, with Italianate columns and beautiful mosaic on the walls, set amidst a seaside lawn looking out to the azure-blue seas of the Penang Channel.

Our lunch there today consisted of:

Soup du jour: Creme of cauliflower, with croutons and scallions - creamy and tasty. Very good garlic bread served on the side.

Entrees that my dining companions and I ordered:
- 6-spiced marinated BBQ chicken with buttered rice - was told that it was tasty, but not spectacular.
- Char-grilled lamb with marinated eggplants and red wine jus - fragrant and perfectly timed cooking, but paled in comparison to the wonderful lamb dish in Ipoh's Indulgence restaurant.
- Crabmeat laksa lemak - I had this and it was spicy, but overly rich with coconut creme.
- Spaghetti Aglio Olio (spicy version) - again, competently prepared but no fireworks.
- Chicken and mushroom pie, potato-grana pardano puree, mixed greens - very good. This is one of the exceptional dishes served at Thirty Two and a must-order. The crisp, puff pastry encased tasty, creamy chicken-mushroom filling.
- Pan-seared salmon, potato mousseline, braised fennel and shellfish broth - another well-prepared dish. The salmon was a tad over-cooked, resulting in a slight dryness.

Dessert: Gula Melaka sponge cake with vanilla ice-cream. Tasty, but I was too full to manage more than a mouthful.

Overall, a pleasant restaurant - but not something I'd opt for if I'm in Penang for a limited time: there are just too many good hawker/street fare to explore in the streets of Georgetown outside!

Address details
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Thirty Two at the Mansion
32 Jalan Sultan Ahmad Shah (Northam Road).
Georgetown
10050 Penang
Tel: +604 262 2232

 
 
 
 
 
 
 
 
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    1. A la Carte: Crabmeat laksa lemak with Spaghetti Aglio Olio with Chicken and mushroom pie.....??!! Now THATS what I call a 'fusion' lunch!! Ha!
      Guess 32 would like to do a one-up on Hong Kong's fusion stalwart ' Aqua Roma/Aqua Tokyo '!! I thought my having Sushi and Tempura with Prosciutto & Melon, Spaghetti Con Vongole and Tiramisu was pretty fusion?!!! Ha!!!

      1 Reply
      1. re: Charles Yu

        Their signature laksa lemak seemed to be the only oddity on the menu, whilst the other options looked pretty standard Western fare. I actually wished they'd put more "localised" options on the menu though, e.g. Otak-otak souffle or some such :-)