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OC Neapolitan Pizza

JAB May 6, 2013 06:37 AM

Certified Pizza y Vino in Rancho Santa Margarita is as good as ever per my dinner on Friday.

Fuoco in Fullerton is now certified as well. Any reports?

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  1. j
    js76wisco RE: JAB May 6, 2013 11:14 AM

    Went to Fuoco this weekend and loved the pizza. The pie was reminiscent of Ortica but subtle differences
    - the pie was larger
    - soupier in the middle which was fine just an observation
    - crust and under carriage did not have an many dark spots and bubbles
    - the crust had an awesome chew and flavor

    We'd go back there in a heartbeat. Had the margherita and the funghi y salsiccia. Thoroughly enjoyed the pizza but might ask them to cook a touch longer the next time.

    3 Replies
    1. re: js76wisco
      JAB RE: js76wisco May 6, 2013 12:23 PM

      Have you been to Pizza y Vino before? If so, please compare the 2.

      1. re: JAB
        j
        js76wisco RE: JAB May 6, 2013 02:25 PM

        I have never been to Pizza y Vino before.

        I prefer Fuoco over Ortica and Ecco.

      2. re: js76wisco
        TonyC RE: js76wisco May 9, 2013 03:49 PM

        re: "- crust and under carriage did not have an many dark spots and bubbles"

        Attached is the upskirt from earlier today. It's a d'frent beast vs. Ortica, much more Sotto, less Mozza.

         
      3. s
        senzanome RE: JAB Jun 20, 2013 09:05 PM

        If you ask them to cook a bit longer, they will do it.

        You have to try their desserts. All made in house, except the
        gelato dishes.

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