OC Neapolitan Pizza
Went to Fuoco this weekend and loved the pizza. The pie was reminiscent of Ortica but subtle differences
- the pie was larger
- soupier in the middle which was fine just an observation
- crust and under carriage did not have an many dark spots and bubbles
- the crust had an awesome chew and flavor
We'd go back there in a heartbeat. Had the margherita and the funghi y salsiccia. Thoroughly enjoyed the pizza but might ask them to cook a touch longer the next time.