GOLDIE'S - ANYONE BEEN?
I went last week for lunch and had the pasta dish of the day (which was a tagliatelle with dungeness crab in a cream sauce), avocado toast, and burrata with char-grilled watermelon and toasted milk. My favorite was the burrata dish--the toasted milk was a creative touch that added more dimension to the dish. The food is good, but I wouldn't say destination-worthy; I think it's a place you go more for the patio and the vibe. Definitely a lovely place to lunch on a sunny day.