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May 4, 2013 03:06 PM


Read that the owner of Eveleigh has opened Goldie's nearby. Any feedback yet?

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  1. I went last week for lunch and had the pasta dish of the day (which was a tagliatelle with dungeness crab in a cream sauce), avocado toast, and burrata with char-grilled watermelon and toasted milk. My favorite was the burrata dish--the toasted milk was a creative touch that added more dimension to the dish. The food is good, but I wouldn't say destination-worthy; I think it's a place you go more for the patio and the vibe. Definitely a lovely place to lunch on a sunny day.

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