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Black sheep pizza

kriminalrat May 4, 2013 06:23 AM

Looks like bs doesn't get much love now that lola is the rage. How does their pizza hold up for takeout?

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  1. NugarifiK RE: kriminalrat May 4, 2013 07:06 AM

    I've snagged a pizza via take out from Robert St. every couple of weeks since they opened in St. Paul. I've never had an issue (8 min drive home).

    1 Reply
    1. re: NugarifiK
      MrStPaul RE: NugarifiK May 10, 2013 09:27 PM

      Same here, except I'm a little closer than you. The #5 never fails to satisfy!

    2. r
      Rowdy RE: kriminalrat May 4, 2013 07:33 AM

      We live about 15 minutes away, and have concluded it's best in the shop rather than for takeout.

      1. b
        brlattim RE: kriminalrat May 5, 2013 08:57 AM

        In my experience the shops that use fresh quality ingredients with oils and certain cheeses do not hold up (time wise) as much against say a Davannis or other local chain that potentially uses stuff with more preservatives. I find the shelf life of quality ingredient pizza to be much less than other, and also reheats to a lesser quality....but that is not taking away from fresh good quality....its just the argument of fresh/super tasty/healthier vs longer lasting shelf stable ingredients. I can't even take Black sheep on a 20 minute drive back to my house without noticing quality differences. But I love it in store. My opinion only.

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