Dish of the Month - April 2013
I don't think anyone has started this month's yet, so here goes.
I'm torn between several dishes that we had at The Kitchin in Edinburgh. But I think I have to go for the amuse bouche - jellied chicken consomme, sliced chicken, quail’s egg, peas, broad beans, slivers of apple and a littler crispy bacon. Fabulous.
But it was such a faultless meal that, in ten minutes time, I may want to pick something else.