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May 3, 2013 10:06 AM

Vegan brunch on Sunday

We are hosting a brunch with some vegan friends. I am stuck for ideas and welcome any of yours.

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  1. This is good. Pass Daiya shredded "Cheddar" and vegan "sour cream" for the vegans, and queso fresco and crema for the othershttp://www.foodnetwork.com/recipes/marcela-v...

    1. This is my go-to vegan brunch buffet for a pretty big group -- nutritious, substantial, brunchy-feeling, kid/teen friendly:

      Tofu scramble w/ lots of veggies and mushrooms
      Grilled or toasted whole grain bread with tahini-miso spread
      Spelt pasta salad w/ vegan pesto, baby spinach, cherry tomatoes and artichoke hearts
      Fruit salad
      Mini vegan blueberry muffins

      Alternate Southwest version:
      Tempeh & kale breakfast burritos with red chile
      A big salad w/ pepitas, roasted red peppers and corn
      Guacamole & chips
      A pitcher of fruit smoothie
      Mexican coffee or hot chocolate made w/ almond milk

      1. My brunches always end up having themes, but there's usually: a couple of salads (fruit salad, pasta- or grain-based salad); guacamole or baked artichoke dip; bruschetta - which can have a million different toppings, such as smashed avocado or basil-strawberry salsa; and bite-sized desserts.

        I love ninrn's suggestion of a pitcher of fruit smoothie!