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May 2, 2013 01:53 PM

What's your favorite chilled soup?

It's in the 90s here in LA and I've got chilled soup on the mind! Please share your favorite ideas!

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  1. I made some great traditional Andalucian gazpacho this week. It was fabulous. I really love ajo blanco but I have never made it. I also want to try making salmorejo.

    I like all my soups perfectly smooth. A garnish is ok but not a chunky soup.

    1. Carrot, apple and fennel is my fav cold soup
      Beets and cucumber a close second
      When we can order chilled melon or even chilled green pea soup in a restaurant we get all happy because that comes along so rarely in our dining area.

      1. For me, it's a tossup between a good gazpacho (preferably not pureed) and Hungarian Cherry Soup ("Cseresznyeleves")

        1. Its toasty in the IE, too!

          Gazpacho hits the spot for me. I like it with some of it blended so it's thick and then more of everything put in so it's chunky, too.

          1. Roasted corn & avocado. A little labor intensive, but worth the effort.