What's your favorite chilled soup?
It's in the 90s here in LA and I've got chilled soup on the mind! Please share your favorite ideas!
I made some great traditional Andalucian gazpacho this week. It was fabulous. I really love ajo blanco but I have never made it. I also want to try making salmorejo.
I like all my soups perfectly smooth. A garnish is ok but not a chunky soup.
Carrot, apple and fennel is my fav cold soup
Beets and cucumber a close second
When we can order chilled melon or even chilled green pea soup in a restaurant we get all happy because that comes along so rarely in our dining area.
For me, it's a tossup between a good gazpacho (preferably not pureed) and Hungarian Cherry Soup ("Cseresznyeleves")
Its toasty in the IE, too!
Gazpacho hits the spot for me. I like it with some of it blended so it's thick and then more of everything put in so it's chunky, too.