Indonesian Food Bazaar on Sat, May 18
Just got word of an Indonesian Food Bazaar at a church in Forest Hills on May 18 from 12 to 3. Don't know any more about it than that. This is not the monthly food bazaar at the mosque, obviously. The flyer has pretty pictures: http://dustyfeet.com/Indonesian_Food_...
Yesterday I received a menu of sorts, more like a list-in-progress of 80+ items expected to be served across a dozen tables. My short list of dishes to try:
Lumpia Semarang – spring rolls w/ bamboo shoots filling
Bakcang ayam – Peranakan’s sticky rice w/ chicken & mushroom filling
Lalampa – grilled sticky rice stuffed with spicy minced fish
Ngo hiang babi – Peranakan’s fried ground pork wrapped in a thin dough
Ngo hiang udang - Peranakan’s fried ground shrimp roll
Sate Padang – beef & tongue satay with Padangnese special gravy
Tahu campur Lamongan – tofu, beef, and cassava fritter with shrimp paste flavored gravy (traditional Lamongan, East Java dish)
Nasi liwet Solo – Solo style coconut rice w/ chicken & spicy chayote curry
Kue ku rasa pandan – steamed rice cake stuffed with mung beans
Serabi kuah santan durian – rice pancake + coconut milk & durian gravy
Hah - you won't get the pork dishes at the mosque or, I guess, any of the peranakan dishes (= Indonesian of Chinese descent). Just a warning that the Sate Padang at the mosque is all beef muscle, no tongue or offal, which it's supposed to be. At least one of the cooks will be the same as at the mosque, but I don't know what she'll be making.