Substitution for raisins......
There is a recipe in the April/May issue of Fine Cooking by Matt & Ted Lee called, "Country Ham Relish". It looks very interesting, but calls for raisins. I'm not a fan of raisins in food, so is there something I could substitute it with?
The recipe calls for:
8 oz. country ham
1/2 c. golden raisins
4 oz. cream cheese
3 T. mayo or sour cream
3 T. sweet pickle relish
Sweetness and texture... Currants? Other dried fruit, chopped in similar size? Apple pieces maybe.
Are you averse to all small, dried fruit? I also don't care for raisins, and often sub dried apricots cut to raisin size, or dried tart cherries.
I was going to recommend other dried fruit but other than that, you could use less, or no, pickle relish and add chopped sweet pickles for sweetness and crunch. Or maybe some chopped sweet onions, apples (I think granny smith would work).