The one must eat restaurant in Istanbul
I'm going to Istanbul in a few weeks and was wondering what is the one restaurant that I should try to eat at? It doesn't necessarily have to be high end, I'll probably try a mix of low price (but hopefully great) and higher end places.
We went a few weeks ago and I have a few places to recommend...
Ciya, on the Asian side, is great. Really worth trying, different from restaurants on the European side. You start with a salad bar (pay by weight) and then mains are different each day. I would suggest going for lunch as the last ferry back to the European side was around 8pm.
Hamdis, by the spice market was also great. Eat on the top floor if you can, the view is amazing. Great mezze and kebabs.
We also had dinner one night down by the Bosphorus, just a random place with tables out by the water, where they grilled fish and bought salad and bread. No licence so no alcohol but not expensive at all!
I didn't know that about the ferry so thanks a bunch. We'll do lunch. I was under the impression that there setup was that you went up to where all different pots of things are cooking and tell them what you want. Perhaps they've changed that? Could you elaborate a bit please? TIA.
re: c oliver
No, still the same! The salad bar you just help yourself to, and then they weigh it. The mains are the part that you point to. They cook different things each day, and you go and have a look at all the pots, and they explain what everything is. You just point to what you want and they bring it to you. The food was great!
The two places I personally would not miss when I return to Istanbul are Ciya and Abracadabra. Have had incredible meals at both.
Also while I have not been the former chef at Abracadabra has moved onto another place named Dati Maya. Judging from her talented showing at Abracadabra I would also add this to at least my list to research.
Here's a thread of mine from a while back which you may or may not have seen:
Didn't have time enough in Istanbul on our Turkey tour to scratch the surface but we did go to the kofte place he recommends. Exiting H. Sofia. it's just across the street to the right. Just a bare bones place but really good. No alcohol but Coke is ubiquitous there it seems. Didn't find manti but found out later that it's mainly a lunch dish. The TAVUK GÖGÜSÜ is amazing and you'd never guess what's in it. And, yes, it's dessert not a savory dish. Had doner which you can hardly walk down any street in Turkey and not trip over. Good quick and cheap. Pomegranites and their juice is everywhere. Picture attached.
We're going back in a little over a month so if you have a chance to report back, I'd love to hear YOUR recs. I know you'll have a great time.